How To make Spicy Braised Carrots
4 c Carrots; cut into extra thin
-julienne 1 c Red onions; cut into small
-dice 1 c Green bell pepper; finely
-chopped 2 ts Oil
1 cl Garlic; crushed
1/4 Inch ginger; grated
1/2 c Hot water
1 ts Curry powder
pn Dried orange peel Salt and pepper to taste Juice of 1 lime Parboil carrots for 5 minutes, drain well. Meanwhile, brasie onions and green pepper in oil with garlic and ginger in wide shallow pot until vegetables are soft. Stir often and rapidly. Turn heat to low. Combine hot water, spices and lime juice. Slowly add the carrots and water to theonions. Cove rthe pot and simmer for about 30 minutes or to desired tenderness.
Total calories per serving: 146 Fat: 3 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh@delphi.com) 2/3/96
How To make Spicy Braised Carrots's Videos
Mouthwatering Glazed Carrots
Mouthwatering glazed carrots are buttery and perfectly sweet; cooked in both brown sugar and honey. You can elevate simple carrots with just a few ingredients that will make getting your five-a-day so much more enjoyable. You're going to love these carrots!
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✅Ingredients
• 2 pounds carrots peeled and cut into 1/2 x 3 inch sticks
• 1/2 cup water
• 5 tablespoons salted butter
• 1/4 cup brown sugar firmly packed
• 1/4 cup honey
• Salt to taste
• Pepper to taste
✅Instructions
1️⃣ Add carrots and water to a saucepan. Bring to a simmer over medium-high heat, then cover and cook for 3 minutes.
2️⃣ Remove lid and cook uncovered until nearly all water is evaporated out, about 3-4 minutes.
3️⃣ Add in butter, brown sugar, and honey. Stir to coat carrots and cook for an additional 5-7 minutes while continuously stirring carrots.
4️⃣ Once carrots are fork tender and the sauce has caramelized, remove from heat. Sprinkle with salt and pepper to taste. Let cool and enjoy!
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Sweet Chili Glazed Carrots recipe - Chris Cooks
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Garlic Roasted Carrots
In my opinion, the best way to roast carrots is in a very hot oven so they brown beautifully in the same time it cooks for the inside to become sweet and tender. Because nobody wants bland, colourless baked carrots that look like they've been boiled!
Cooked this way, you need nothing more than salt and pepper, though a hit of garlic never hurts. I've also included a list of extra flavouring suggestions in the recipe - parmesan, breadcrumbs, ginger, lemon, spiced!
Glazed Carrots
The most amazing Glazed Carrots are ROASTED!!!
Bourbon Glazed Carrots - Special Occasion Carrot Side Dish Recipe
Learn how to make a Bourbon Glazed Carrots recipe! Go to for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this Special Occasion Carrot Side Dish Recipe!
Spicy Honey Glazed Carrots
Spicy Honey Glazed Carrots are seriously flavor-packed side dish that is spicy, savory-sweet and garlicy with Ready to enjoy in about 20 minutes!
Ingredients
2 lbs carrots, peeled, cut into 2” lengths pieces
3 tbsp honey
2 tbsp olive oil
2-3 garlic cloves, chopped
2 tablespoon ginger paste
1 tsp lemon zest
½ fresh squeezed lemon juice
¼ tsp brown sugar (optional)
2 tbsp unsalted butter or vegan butter
½ teaspoon fresh nutmeg
1 tsp kosher salt
1 tsp black pepper
¼ tsp red pepper flakes
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