1/3 c Soy sauce 1/2 ts Molasses 1/4 c Sesame oil 1/4 c Tahini 1/4 c Brown sugar 1 tb Chili oil 3 tb Balsamic or red wine vinegar 1/2 bn Sliced green onions Salt 1/2 lb Soba (Japanese - Buckwheat noodles) Heat soy sauce until reduced by half. Turn to low and add molasses. Warm briefly and transfer to bowl. Add remaining ingredients except noodles. Add salt to taste. Boil noodles about 3 minutes. Drain and plunge in ice water. Drain and rinse. Combine with sauce and chill. Makes 4 smaller servings at 467 calories each.
Soba (そば or 蕎麦, buckwheat) is a thin Japanese noodle made from buckwheat. In Japan, soba noodles can be found in a variety of settings from fast food places to expensive specialty restaurants. There are a wide variety of dishes, both hot for winter and cold for summer, using these noodles.
Ingredients green onion - garlic - white sesame - crushed dry red chili - cooking oil - soba (Buckwheat noodles) - vinegar - soy sauce - sesame oil - salt - Ajinomoto - fresh coriander - cucumber - fresh red chili - sugar
00:00 intro 00:11 prepare sauce 00:38 boil soba (Buckwheat noodles) 01:05 mixing sauce and soba 01:44 add vegetables and mix 02:16 serve and taste
TubeBuddy affiliate link:
Location: Penang, Malaysia
If you like this video, please subscribe to my channel and push the bell icon, so you will get notifications for new cooking videos. SUBSCRIBE
channel link:
Recommendation recipe link
Music Ishikari Lore by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Eomma’s big jar sauce of sauce | bibinnengmyun | buckwheat noodles | Korean noodles | easy recipe
How to make the best cold noodles
How to make Korean spicy cold noodles (bibim guksu, 비빔국수)!
You'll love how easy, refreshing and delicious this noodle dish is! Bibim guksu is a cold noodle dish with fresh vegetables served in a spicy, sweet and tangy gochujang sauce. You can add gochugaru (Korean red chili pepper flakes) for an extra kick. You should really double or triple the sauce for more bibim guksu later. You can arrange everything in a serving bowl so it can be mixed at the table. The sauce can be served on top or separately. This allows each person to adjust the amount of sauce to his or her liking. Or, toss it all together before serving.
Full recipe:
Ingredients: Sauce: 3 tablespoons gochujang 1 tablespoon gochugaru (adjust to taste) 2 tablespoons sugar (or corn syrup/oligo syrup) 2 tablespoons vinegar (any clear vinegar such as rice vinegar and apple cider vinegar) 1 tablespoon soy sauce 1 teaspoon minced garlic 1 teaspoon Korean/Asian hot mustard paste, gyeoa - optional 1 tablespoon sesame oil 1 teaspoon sesame seeds
Toppings: 1 small cucumber (about 3 ounces) 1 small carrot (about 3 ounces) 2 ounces red cabbage leaves 2 ounces lettuce leaves 1 boiled egg - optional
Noodles 4 ounces somyeon (thin wheat noodles) or buckwheat noodles
**Follow Korean Bapsang - A Korean Mom's Home Cooking** Facebook: Instagram: Website:
Shop Korean ingredients:
(Use coupon code: KOREANBAPSANG10 for 10% off on any purchase)
Video produced by Arazo Media
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
10 Minute Korean GOCHUJANG Noodles, Easy Bibim Guksu
▶ Get NordVPN exclusive deal here: Try it risk-free thanks to their money-back guarantee!
▶ Get My COOKBOOK
▶ Get Written Recipes here! ▶ Subscribe Aaron & Claire ▶ Join Membership & Support us!! ▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE): KNIFE NO.1: KNIFE NO.2: AIR FRYER: INSTANT POT: RICE COOKER:
▶ PANTRY ESSENTIALS (AFFILIATE): SOY SAUCE: KOREAN CHILI PASTE: JOONGMYEON NOODLES: DARK SOY SAUCE: FISH SAUCE: MIRIN: CHICKEN BOUILLON POWDER: OYSTER SAUCE: KOREAN CHILI PEPPER FLAKES: SESAME OIL: KOREAN SOYBEAN PASTE: KOREAN BEEF STOCK POWDER: HONDASHI: MSG:
#Gochujang #Noodles #bibimguksu #CookWithUs
Cold soba with dipping sauce (Memil-guksu: 메밀국수)
Memil-guksu is a cold soba dish served with a delicious dipping sauce! Full recipe:
My cookbooks: Maangchi's Big Book of Korean Cooking:
Maangchi's Real Korean Cooking:
Get my letter on the first day of every month! Stories, photos, & recipes:
My Instagram, where I post photos:
My Facebook for updates:
Twitter where we share photos of Korean food we all made: