How To make Spicy Couscous
1/2 ts Vegetable oil
2 Green onions; chopped
2 sm Tomatoes; chopped
1 c Chicken broth
1 ts Ground cumin
Pinch salt 1 ts Curry powder;
1/8 ts Ground cinnamon
1 c Couscous
2 tb Fresh parsley;
In a medium-size non-stick skillet; heat the oil. Add green onions and tomatoes; saute 3 minutes, stirring. Remove from heat and keep warm. In a warm. In a medium-size saucepan, combine the remaining ingredients except the couscous and parsley. Cover and let stand 5 minutes, until liquid is absorbed. Add tomatoes and green onions and fluff with a fork. Garnish with chopped parsley. Makes 3-1/2 cups. Food Exchange per serving: 1 STARCH/brAD EXCHANGE + 1 VEGETABLE EXCHANGE CAL: 121; CHO: 0mg; CAR: 21g; PRO: 4.3g; SOD: 11mg; FAT: 2g; Source: Light & Easy Diabetic Cuisine by Betty Marks Brought to you and yours via Nancy O'Brion and her Meal-Master
How To make Spicy Couscous's Videos
How to Cook the Perfect Couscous | Healthy Couscous Recipe
The Perfect Couscous recipe that is family friendly and customizable too. Couscous resembles rice but did you know that it is actually pasta? It is a well-known North African dish packed with mackerel, bell peppers, and leafy greens for a burst of flavor at every spoonful. Perfect for dinner and more!
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Spicy Couscous Recipe with Shrimp and Chorizo
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20-minute couscous recipe is a one-pot-wonder with a fusion of Moroccan and Spanish flavors! The couscous combines shrimp and Chorizo, with onions, garlic and warm spices like turmeric and cumin all in one pot.
INGREDIENTS:
6 oz hard Spanish Chorizo, sliced into thin rounds
Extra virgin olive oil (I used Private Reserve olive oil found here:
1 small yellow onion, thinly sliced
3 garlic cloves, finally chopped
2 jalapeno peppers, chopped
1 1/4 tsp turmeric
1 1/4 tsp paprika
1 1/4 tsp ground cumin
Salt
1.5 lb large shrimp (prawns), peeled, deveined and well-rinsed
1 1/4 cup couscous
Boiling water
1 cup chopped fresh parsley, stems removed
Spiced Couscous - Easy and flavorful recipe
Couscous are granules of durum wheat. It comes in various sizes and is popular in North Africa and the Middle East. It is cooked by soaking in hot water to rehydrate. This recipe is a spiced and flavorful version with paprika, cumin, tomato paste, sumac, pomegranate molasses and fresh parsley and mint and cucumber and tomatoes and red peppers. It is finished with crumbled feta cheese. Presented by Karen Ahmed. Music courtesy of the Audio Network. Part of the Tastemade Network.
About KRAVINGS Food Adventures
Karen Ahmed is a passionate home cook that loves an adventure. From traditional tried and true recipes to trying brand new ones, you can be sure she'll make it easy peasy for you to follow.
She has appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Her easy to follow recipes will have you cooking and creating delicious meals in no time!
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You can find the whole recipe here -
Ingredients
2 cups medium couscous
Coarse salt
1 tsp cumin powder
1 tsp paprika powder
Hot water
Olive oil
1 tsp tomato puree
1 tsp sumac
1 tsp pomegranate molasses
2 tbsps finely chopped red onions
1 cup chopped tomatoes
1 cup chopped cucumbers
1 cup chopped red peppers
2 tbsps chopped olives
1/2 cup each parsley and mint
Juice of 1/2 a lemon
2-3 tbsps of crumbled feta cheese
Process
Add salt, cumin and paprika to 2 cups of couscous in a bowl
Adding hot water, cook the couscous - (see video)
Leave for 10 mins covered and then fluff with a fork
Let the couscous cool completely and then add all the other ingredients, mixing together after each addition.
Serve cold.
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Couscous in 10 minutes!
How to make a fluffy couscous in 10 minutes!
WRITTEN RECIPE:
INGREDIENTS:
Uncooked couscous (500 ml) -- Raw coucous, NOT half-cooked
Boiling water (same volume as the couscous - 500 ml)
Olive oil (2 tablespoons)
Salt (1/4 teaspoon)
Tasty Turkish Couscous | Kerryann Dunlop
Kerryann Dunlop is back Food Tubers! This time with a fresh and zesty couscous recipe that's delicious eaten on its own or as an awesome side dish.
Full of flavour and really quick to make, this Turkish inspired meal will be a surefire winner with all the family.
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Indian Style Of Couscous /Different And Tasty Recipe
Couscous is a type of pasta, a common food in European countries. It is also called instant wheat semolina as it is made from wheat. This recipe includes lots of vegetables, so healthy too. I can guarantee your family and guests will enjoy this Indian style couscous recipe.
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INGREDIENTS
Couscous 1 cup
Boiling water 1 cup
Onion 1 medium size
Carrot 1 small
Sweet corn 1/2 cup
Beans 8 to 10
Peas 1/2 cup
Oil 2 tbsp
Cumin 1/2 tsp
Mustard 1/2 tsp
green chilli 2 to 3
Coriander leaves hand full
Salt as per taste
Chilli sauce 2 tbsp
venigar 1 tbsp
soya sauce 2 tbsp
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