Best Soup Recipes | Spicy Black Eyed Pea Soup | Quick & Easy Soups | Cooking from the Heart 110C
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On this episode, Karen shows you how to make one of three Souper Simple Soups; her famous Spicy Black Eyed Pea Soup. Want a quick easy way to fill your family’s bellies and tantalize their taste buds? This soup is very hearty and packs a punch with the addition of pickled jalapenos.
Perfect for the fall weather, these easy and quick recipes will be sure to delight even the most picky eater in your family!
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Spiced Pea Soup Recipe
Spiced Pea Soup Recipe
How to Make Veggie Split Pea Soup at Home
#splitpeasoup #vegansoup #foodtoliverecipe #easyveganrecipes #vegan #greensplitpea #easyrecipe #homemade
Take a delicious culinary adventure with this vegan split pea soup recipe. This hearty, plant-based soup is a comforting mix of flavors and textures that will warm your soul. Get ready to enjoy a bowl of wholesome goodness that's perfect for any day.
Prep Time: 20 min | Cook Time: 1 hour 15 min | Total Time: 1 hour 35 min | Servings: 4
INGREDIENTS:
• 2 cups dried green split peas (
• 1 tbsp oil
• 1 onion, chopped
• 3 cloves garlic, chopped
• 1 tsp smoked paprika
• 1/2 tsp dried thyme
• 1/2 tsp marjoram
• 1/4 tsp black pepper (
• 5 cups vegetable broth
• 2 medium potatoes, peeled and cubed
• 1 large carrot, chopped
• Salt, to taste (
INSTRUCTIONS:
1. Begin by rinsing the split peas and setting them aside.
2. In a large pot over medium heat, heat the oil and sauté the chopped onion until it turns translucent.
3. Add the garlic, smoked paprika, thyme, marjoram, and black pepper, and sauté for another two minutes.
4. Now, add the split peas and vegetable stock to the pot. Turn up the heat to bring it to a boil, then reduce to low, cover with a lid, and let it simmer for about 60 min. You'll know it's ready when the peas are tender and starting to break apart.
5. Next, add the potatoes and carrots to the soup. Bring it to a simmer once more and let it cook for about 10 min, or until the potatoes are tender.
6. Season with salt to your liking, top with croutons, and enjoy!
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Three generations of our family are working together to bring you top-quality foods from different corners of the world. At Food to Live, we believe that food is more than a source of nutrition: it’s the key to your health.
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Good ol' Split Pea Soup!
Good ol’ split pea soup! I added a bit of spice and tang to help brighten it up.
Recipe:
????: kaguya wa-gyuto from @Korinjapaneseknives
#carbonsteel #cooking #dinner #eat #eats #eluzai #food #foodgasm #foryou #foryourpage #fyp #gyuto #lofi #mealsandreels #nujabes #santoku #tasty #Yum #Yummy #pea #peas #splitpea #splitpeasoup #soup
The INCREDIBLE Curry Pea Soup Recipe you can make quick and SPLIT!
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LEARN HOW TO MAKE AN EASY CURRIED SPLIT PEA SOUP RECIPE TODAY!
LAY HO LAY HO indeed today! This deliciously flavour rich soup is a total warm hug in a bowl. Join me in this episode and learn how to make an incredible curry split pea soup recipe right at home!
Ingredients:
1 cup dried split peas (soaked overnight)
400ml canned chickpeas (mayo recipe
1 1/2 tsp salt
pepper to taste
1/2 tbsp smoked paprika
4 tbsp olive oil
3 pieces garlic
1 onion
2 carrots
2 sticks celery
2 russet potatoes
1 tomato
1 tsp chili flakes
2 tbsp curry powder
8 cups water
garam masala to serve
fresh arugula to serve
chili oil to serve (
Directions:
1. Soak the dried split peas overnight with about 3 cups of water. Then, rinse and drain when ready to cook
2. Preheat the oven to 375F
3. Rinse and drain the canned chickpeas and toss in a large mixing bowl along with a pinch of salt, pepper, 1/2 tbsp smoked paprika, and 2 tbsp olive oil
4. Spread the chickpeas onto a baking tray lined with parchment paper
5. Finely chop the garlic and onion. Chop the carrots and celery into small pieces. Chop the potatoes into small cubes and dice the tomato
6. Bake the chickpeas in the oven for 40min
7. Heat up a stock pot to medium heat. Add 2 tbsp olive oil followed by the onions and garlic. Sauté for 5-7min
8. Add the carrots and celery. Sauté for another 4-5min, then add the salt, chili flakes, and curry powder. Sauté for about 1min
9. Add the tomatoes and sauté for a couple of minutes. Add the split peas, potatoes, and water. Turn the heat to medium high. When the soup comes to a boil, cover and cook on medium for 25min
10. Carefully transfer 4-5 cups of soup into a blender. Then, blend on medium high for a few seconds. Pour the blended soup back into the pot and give it a good stir
11. Plate the soup and garnish with some more chili flakes, a pinch of garam masala, some crispy chickpeas, some fresh arugula, and a good drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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Spicy Black-Eyed Pea Soup Recipe
#spicy #soup #recipe
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