Pita Bread - Easy At Home Recipe
Learn how to make Pita Bread! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Pita Bread recipe! And if you're interested, here is the best Tzatziki sauce recipe:
Making a spicy dhal pitta with peas - a hearty variation on our Durban style pitta recipe
Hi all
We made our plain Durban style dhal pitta recipe more than 2 years back already
Today we decided to make a variation on our pitta recipe - this one with a few extra spices as well as the addition of peas. We also rolled the pitta out thinner and cut smaller.
Ingredients
1 cup pea dhal
1 tsp hurdee (tumeric) powder
1 tsp rough salt
2 tbs margarine
1 cup flour
2 tbs oil
1/2 cup water
1 tsp fine salt
1/2 onion, sliced
1/4 cup oil
1 med tomato, diced
a few curry leaves
1/2 tsp whole jeera
1/2 tsp mustard seeds
pinch of methi seeds
pinch black pepper
2 cloves
1 dried chillie
1 tsp crushed ginger and garlic
1/2 tsp sugar
1 tsp salt
1 tbs mixed masala
1/2 tsp hurdee (tumeric) powder
1 cup frozen peas
1 tbs imlee (tamarind) pulp
Serve hot - we served with nuts chutney:
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Grilled chicken shawarma with Lebanese style pita bread Recipe By Food Fusion
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou
Written Recipe:
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Grilled chicken shawarma with Lebanese style pita bread
Ingredients:
-Chicken fillets 500 gms
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Cooking oil 1 tbs
-Dahi (Yogurt) 2 tbs
-Tamatar (Tomato) paste 1 tbs
-Pyaz (Onion) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) powder 1 & ½ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Clove powder ¼ tsp
-Zeera (Cumin) powder ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Doodh (Milk) ½ cups or as needed
-Cheeni (Sugar) 1 tsp
-Khameer (Yeast) 1 tsp
-Maida (All-purpose flour) 1 & ½ cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil as needed
-Maida (All-purpose flour) as needed
-Podina (Mint) leaves 8-10
-Lehsan (Garlic) cloves 4-5
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Paprika powder ½ tsp
-Tahini sauce 2 tbs
-Hung curd 1 cup
-Dried parsley ½ tsp
-Cooking oil for frying
-Jalapenos Julian 2-3 or as required
-Tamatar (Tomato) Julian 1 cup or as required
-Kheera (Cucumber) Julian 1 cup or as required
-Bund gobi (Cabbage) Julian 1 cup or as required
Directions:
-Flatten the chicken fillets and spread salt, lemon juice and oil on both the sides and cut them in strips and set aside.
-In a bowl add yogurt, tomato paste, onion powder, all spice powder, red chili powder, cinnamon powder, black pepper powder, clove powder, cumin powder and garlic powder, mix and marinate the chicken strips and set aside.
-For dough take ½ cup milk and mix in sugar and yeast and leave for 5-6 minutes to rise.
-In a bowl take all purpose flour and add salt and then kneed with the yeast mix and leave 30 minutes to rise again.
-Make dough balls spread oil on the surface and cover to give rest for 5-10 minutes.
-Roll out the dough ball applying all-purpose flour and press or poke the bread with fingers.
-Cook on medium flame until cooked from both the sides.
-Keep covered in cloth to prevent the bread from drying out and set aside.
-In a hand blender add mint leaves, garlic cloves, lemon juice, salt, paprika, tahini, hung curd and dried parsley and blend until smooth, pour in a squeeze bottle and set aside.
-Grill the marinated chicken for 2 minutes each side.
-Now on the pita bread spread the garlic sauce and add chicken, jalapenos, tomatoes, cucumber cabbage and top with more sauce, and wrap it up.
Urdu:
Ajza:
-Chicken fillets 500 gms
-Namak (Salt) 1 tsp
-Lemon juice 2 tbs
-Cooking oil 1 tbs
-Dahi (Yogurt) 2 tbs
-Tamatar (Tomato) paste 1 tbs
-Pyaz (Onion) powder 1 tsp
-All spice powder ½ tsp
-Lal mirch (Red chili) powder 1 & ½ tsp
-Darchini (Cinnamon) powder ¼ tsp
-Kali mirch (Black pepper) powder ½ tsp
-Clove powder ¼ tsp
-Zeera (Cumin) powder ½ tsp
-Lehsan (Garlic) powder 1 tsp
-Doodh (Milk) ½ cups or as needed
-Cheeni (Sugar) 1 tsp
-Khameer (Yeast) 1 tsp
-Maida (All-purpose flour) 1 & ½ cups
-Namak (Salt) ½ tsp or to taste
-Cooking oil as needed
-Maida (All-purpose flour) as needed
-Podina (Mint) leaves 8-10
-Lehsan (Garlic) cloves 4-5
-Lemon juice 1 tbs
-Namak (Salt) ½ tsp
-Paprika powder ½ tsp
-Tahini sauce 2 tbs
-Hung curd 1 cup
-Dried parsley ½ tsp
-Cooking oil for frying
-Jalapenos Julian 2-3 or as required
-Tamatar (Tomato) Julian 1 cup or as required
-Kheera (Cucumber) Julian 1 cup or as required
-Bund gobi (Cabbage) Julian 1 cup or as required
Directions:
-Fillets ko flat karke unpe dono sides namak, lemon juice aur cooking oil laga len aur strips cut karke side pe rakh den.
-Aek bowl main dahi, tamatar paste, onion powder, all spice powder, lal mirch powder, darchini powder, kali mirch powder, clove powder, zeera powder aur lehsan powder daal kar mix karlen aur chicken strips daal kar achay se coat karke side par rakh den.
-Half cup doodh main cheeni aur yeast mix karke 5-6 minute rise karne k liye rakh den.
-Ab maiday main namak daal kar usko yeast mixture se kneed karlen aur 30 minutes rest den jab tak rise hojaye.
-Ab dough balls bana kar unko 5-10 minutes cover karke rest den aur dry maida laga kar roll out karlen.
-Fingers se press Karen aur achay se dono sides se paka len, aur phir in breads ko kapre main cover karke rakhen jese ye moist rahen.
-Ab hand blender main podina, lehsan, lemon juice, namak, paprika powder tahini sauce aur hung curd daal kar achay se blend karke sauce tayar karlen aur usko squeeze bottle main daal kar side par rakh den.
-Ab bread par sauce laga kar chicken, jalapenos, tamatar, kheera aur band gobi daal kar uper se aur sauce daal kar usko wrap karlen.
Spiced Chicken Pitas with Tahini Sauce
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Grilled Chicken Pitas Recipe
Boneless, skinless chicken thighs seasoned with greek seasoning and grilled hot and fast for grilled chicken pitas
#grilledchickenpita #grilledchickenthigh #howtobbqright
Grilled Chicken Pitas
When it’s hot outside, I look for recipes that can be cooked quick and easy. For these grilled chicken pitas I start with boneless, skinless chicken thighs (yes you can substitute white meat if you want) and some fresh vegetables: yellow squash, zucchini squash, red onion, and sweet peppers.
Rinse the vegetables and slice the squash into 1/4” strips. Peel and quarter the red onion.
Place the thighs in one ziplock bag and the vegetables in another. For a quick marinade I use Spedie Sauce (it’s a Mediterranean style marinade I found at Kroger). Divide the bottle of Spedie Sauce over the thighs and vegetables and refrigerate for an hour. I like to prep everything in the morning and it’s ready to grill that evening for a quick dinner.
When you’re ready to cook, fire up a charcoal grill and remove the thighs and vegetables from the marinade. Start with the chicken and grill hot and fast. Season the meat with your favorite Greek Seasoning as it cooks and don’t go too far from the grill because the thighs will need turning often. It only takes about 8-10 minutes for them to fully cook. Internal temperature should reach at least 175 degrees.
Remove the chicken thighs from the grill and hold to the side loosely covered with aluminum foil. Place the vegetables on the grill and cook for 3-4 minutes on each side. Be sure to season the vegetables with Greek Seasoning and flip as needed just don’t over cook them.
To serve this dish, warm pita bread on the grill for 30-45 seconds. Cut the thighs into bite-size slices and place on a large platter with the grilled vegetables.
We serve it family style on the dinner table with shredded lettuce, diced tomatoes, crumbled feta cheese, and a bowl of tzatziki sauce. This recipe is great for a quick summer dinner.
Grilled Chicken Pitas Ingredients
- 2lbs Boneless, Skinless Chicken Thighs
- 18oz Spedie Sauce - Salamida Original State Fair
- 2oz Greek Seasoning
- 2 Yellow Squash
- 2 Zucchini Squash
- 1 Red Onion
- 1 dozen small Sweet Peppers assorted colors
For serving:
- Pita Bread or your favorite flat bread
- Shredded Lettuce
- Diced Tomato
- Crumbled Feta Cheese
- Tzatziki Sauce* recipe below
Directions:
1. Place Chicken Thighs in a ziplock bag and pour half of the bottle of Spedie Sauce over the thighs. Move the thighs around in the marinade for even coverage and refrigerate for at least one hour up to overnight.
2. Wash and vertically slice the squash into 1/4” pieces, quarter the red onion, and place all the vegetables in a ziplock bag. Pour the remaining marinade over the vegetables and refrigerate for 1 hour.
3. Set up a charcoal grill for direct heat grilling adding a couple small chunks of your favorite wood on the hot coals for smoke flavor.
4. Remove the chicken thighs from the marinade and place on the grill. Season each thigh with greek seasoning as they cook. Total cook time is about 10 minutes. Place each thigh on a platter and cover loosely with aluminum foil.
5. Remove the vegetables from the marinade and place on the grill. Season with remaining greek seasoning and cook for 3-4 minutes on each side or until tender turning as needed.
6. Warm the pitas for 30-45 seconds on the grill. Slice the thighs into bite size pieces and place on a platter along with the grilled vegetables. Serve family style with lettuce, diced tomatoes, feta cheese, and tzatziki sauce.
Tzatziki Sauce Recipe
- 8oz Plain Yogurt
- 4oz Sour Cream
- 1 Whole Cucumber peeled and shredded on box grater
- 3 Cloves Garlic minced
- 2oz Crumbled Goat Cheese
- 1 Tablespoon Mayo
- ½ teaspoon Black Pepper
- ½ teaspoon Salt
- Juice of 1 Lemon
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Recipe Indian-Spiced Chicken Pitas
Recipe - Indian-Spiced Chicken Pitas
INGREDIENTS:
-1 pound boneless, skinless chicken breasts, trimmed
●1 1/2 teaspoons garam masala , (see Tip), divided
●3/4 teaspoon kosher salt, divided
●1 cup thinly sliced seeded cucumber
●3/4 cup nonfat plain yogurt
●1 tablespoon chopped fresh cilantro , or mint
●2 teaspoons lemon juice
●Freshly ground pepper , to taste
●4 6-inch whole-wheat pitas, warmed
●1 cup shredded romaine lettuce
●2 small or 1 large tomato, sliced
●1/4 cup thinly sliced red onion