Tuna Patties | Canned Canned Tuna | Ang Sarap Pala!
This yummy kitchen Tuna Patties recipe we use century tuna with Vegetables, eggs, flour, cornstarch, and spices — into an affordable and yummy dish, plus nutritious too!. Tuna Patties is healthy , less fat and nutritious. It is really scrumptious and would love to eat it. Making a healthy tuna patty with canned tuna is very easy and simple. Follow this tuna patties video that shows step by step procedure to make this yummy tuna patties for your family.
#tunapatties #tunarecipe
Written recipe at
Ingredients
2 cans tuna
1/2 cup carrots
1/2 cup malunggay leaves
3 cloves of garlic
1 piece medium onion
1/2 cup all-purpose flour
1/4 cup cornstarch
2 pieces eggs
salt & pepper to taste
oil for frying
salt & pepper to taste
oil for frying
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Easy Tuna Patties | Lagyan ng Itlog at Gulay ang Canned Tuna | Ang Sarap Pala!
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Written recipe at
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Simple Tuna Patties Recipe. Worlds easiest fishcake
This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. Its also healthy as well.
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Ingredients
200g - 15ounce canned tuna
2 teaspoons Dijon mustard
1/2 cup bread crumbs
1 teaspoon lemon zest
1 Tbsp lemon juice
2 tbsp mixed herbs
Salt and freshly ground black pepper
Tabasco sauce if you choose
1 egg
2 Tbsp olive oil
1/2 teaspoon butter
Low Carb Spicy Tuna Bites
Y'all asked how to make these spicy tuna bites, so here you go! Such a delicious alternative when you're craving sushi!
Fish Cakes - Spicy Tuna Fish Cakes Recipe - Kelvin's Kitchen
Fish Cakes - Spicy Tuna Fish Cakes Recipe
Ingredients
14 ounces can tuna
6 tinned water chestnuts, drained and finely sliced
3 spring onions, trimmed and sliced
1 tsp of fresh root ginger, peeled and grated
3 tbsp cilantro
1 red chilli, deseeded and finely chopped
2 tsp fish sauce
2 eggs, beaten
Vegetable oil, for frying
Sea salt and freshly ground black pepper
Instructions:
1.
First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside.
2.
Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, cilantro, chilli and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well.
3.
Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. Flatten them lightly into patties.
4.
Heat a frying pan over a medium heat, add a little oil and shallow-fry the fishcakes on each side for 1–2 minutes until golden on all sides and heated through. Serve with the dipping sauce.
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Tuna Cakes with Spicy Remoulade Sauce
If you love crab cakes but don’t always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in your pantry: canned tuna! Check out the video above or go to for the full recipe!
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How to make Spicy Tuna Fish Cakes — Recipe by Plated Asia
FULL RECIPE:
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