How To Make Tuna Patties | HIGH PROTEIN Tuna Cakes Recipe | Spiced Tuna Fish Cakes
Fish Cakes - Spicy Tuna Fish Cakes Recipe - Kelvin's Kitchen
Fish Cakes - Spicy Tuna Fish Cakes Recipe
Ingredients
14 ounces can tuna
6 tinned water chestnuts, drained and finely sliced
3 spring onions, trimmed and sliced
1 tsp of fresh root ginger, peeled and grated
3 tbsp cilantro
1 red chilli, deseeded and finely chopped
2 tsp fish sauce
2 eggs, beaten
Vegetable oil, for frying
Sea salt and freshly ground black pepper
Instructions:
1.
First make the dipping sauce. Mix together all the sauce ingredients, stirring until the sugar has dissolved. Taste and adjust the flavours as necessary. Set aside.
2.
Drain the tuna and place in a bowl; use a fork to separate the chunks. Add the water chestnuts, spring onions, ginger, cilantro, chilli and season with salt and pepper. Add the fish sauce and beaten eggs. Mix well.
3.
Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. Flatten them lightly into patties.
4.
Heat a frying pan over a medium heat, add a little oil and shallow-fry the fishcakes on each side for 1–2 minutes until golden on all sides and heated through. Serve with the dipping sauce.
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How to Make Tuna Patties | HIGH PROTEIN Tuna cakes Recipe
Healthy and HIGH PROTEIN tuna and oatmeal patties (tuna cakes) recipe. Really easy to make, good for lunch, breakfast, snack or after workout.
If you looking food good canned tuna recipes, this recipe is for you.
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Makes 9 medium patties
Ingredients:
2 cans (280g) tuna
1 cup (90) rolled oats
2 eggs
1/2 large onion
2 garlic cloves
1/4 bunch chives
1/4 bunch parsley
1/2 tsp salt
1/4 tsp chili flakes or black pepper
2-3 tablespoons olive oil
Directions:
1. Drain the oil (or water) from tuna cans. place in a large bowl.
2. Finely chop onion, chive and parsley. Crush garlic. Add to the bowl.
3. Place the oats into a food processor and process for 2 minutes. Add the oat flour to the bowl.
4. Add salt and chili flakes or black pepper. mix well.
5. In a small bowl beat eggs and add to the tuna mixture. Stir until well combined. Shape into patties.
6. Heat olive oil over medium-high heat. Cook the patties for about 3-4 minutes from each side. Or until golden brown. Transfer to a plate lined with paper towel to drain.
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Spicy Tuna Fish Cutlets Recipe
Crispy on the outside - soft and succulent inside! Check out this spicy and delicious Tuna fish cutlets recipe...
Ingredients:
3 Potatoes (medium size)
2 Tsp Salt
1 Can Tuna - 5 oz
1 Tsp Red Chili Powder
1 Tsp Coriander
1/2 Tsp Black Pepper Powder
1/2 Tsp Garam Masala (Optional)
1 Tsp Ginger Garlic Paste
1 Small Onion
2-3 Green Chilies
1/3rd Cup Peas
1/3rd Cup Cilantro
2/3rd Cup Breadcrumbs
Enjoy!
~ A
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Easy Tuna Cakes Recipe | SAM THE COOKING GUY
The final installment of canned tuna week is exclusively in the kitchen, and you know when Sam is putting that much time into the cooking you know its going to be amazing (or maybe a disaster). This, we are happy to say, turned out delicious - and really is one of the best dishes you could make on a diet.
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SPICY TUNA FISHCAKES | CRISPY TUNA FISH POTATO PATTIES
In this video, we show you how to make Spicy Tuna Fishcakes. These Tuna Fish Potato Patties are super crispy and packed with heaps of flavour. The combination of textures and spices elevates this Tuna Fishcake into another level of deliciousness. The Tuna Fish, combined with potatoes, sweetcorn and spices is absolutely delightful and the perfect summer time recipe.
To make the Spicy Tuna Fishcakes, you will need:
300g Tinned Tuna Fish (2 small tins, remove liquid)
6 medium-sized potatoes (boiled and mashed)
salt to taste
1 tsp coriander powder
1/4 tsp chaat masala (optional)
1/2 tsp cumin powder
1/2 tsp Kashmiri chili powder
2 red / green chilies (or to taste)
2 tbs spring onion greens
1 tbs finely chopped onion
handful chopped parsley
handful chopped coriander
1/2 tsp garlic powder
1/2 tsp black pepper
1/2 tsp turmeric powder
1 tsp carom seeds
juice of half a small lemon
1/2 cup frozen corn
1 tbs rice flour
2 tbs cornflour
2 eggs
oil for shallow frying
The addition of the rice flour and cornflour turns makes these Spicy Tuna Fishcakes so Crispy. The Tuna Fish Patties are absolutely delicious, especially when served with our special Tadka Honey Carrot Salad, with Green and Red Chutneys.
You can view our Crispy Tuna Fish patty recipe here:
The addition of flavours and spices from the Indian subcontinent into these tuna fish patties give a blast of flavour. We absolutely loved the Spicy Tuna Fishcakes and hope you guys do too!
Please do let us know if you give these Crispy and Spicy Tuna Fish Potato Patties a try!
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