How To make Spinach Gnocci
1 1/2 pound Fresh Spinach Cooked
& Drained & Chopped OR 1 pound Frozen Chopped Spinach
Thawed 1/2 pound Mozzarella Grated
1 1/2 cup Flour
1 cup Grated Parmesan Cheese
2 Eggs Beaten
Black Pepper Freshly Grated Nutmeg Extra Flour for Coating A Little Butter
1. Drain Spinach & Then Puree in a Processor. Put the Puree Into a Saucepan & Dry It Over the Heat for a Minute. Remove from the Heat. 2. in a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs & Spinach. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teaspoons Of the Mixture in a Little Flour. this Can Be Done Ahead Of Time. 4. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They'Re Ready. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil. 5. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface. 6. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart. 7. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch. 8. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately.
PRODIGY(R) interactive personal service 09/20/93 7:07 PM
How To make Spinach Gnocci's Videos
Potato Gnocchi
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Homemade Gnocchi with Creamy Mushroom and Spinach Sauce
Ingredients
For gnocchi
2 lbs of Yukon Gold Potatoes, peeled and cut in half
1 1/2 cups of All Purpose Flour
Salt and pepper to taste
For the sauce
1 tbsp butter1 tbsp olive oil300g / 10 oz wild mushrooms
1 cup baby spinach
2 tbsp flour1 cup (250 ml) vegetable broth
1/2 cup (125 ml) heavy cream or oatmeal cream
Salt and pepper to taste
SPINACH GNOCCHI RECIPE
GNOCCHI RECIPE made with Spinach is presented in this video. This is NOT a traditional way of making homemade gnocchi but it's really worth a try! This meal inspired by Italian cuisine and the dough is made of spinach and semolina and not as usually with potatoes or flour. I also show how to serve gnocchi in easy sauce made of sautéed onions with herbs.
INGREDIENTS:
150 g SEMOLINA
100 g FRESH SPINACH
PINCH OF HIMALAYAN SALT
PINCH OF BLACK PEPPER
2 - 3 SMALL ONIONS
2 tbsp COOKING OIL + SOME EXTRA FOR BOILING WATER
1 tbsp HERBES DE PROVENCE
SOME FLOUR (only for dusting)
PLUS EXTRA SALT FOR ONION AND BOILING WATER
Cooking INSTRUCTIONS:
1) Place spinach, semolina, salt and black pepper in a blender or food processor. Blend until all ingredients are completely combined and gnocchi dough is sticky & gummy.
2) Cut onion into cubes. Warm up cooking oil on the pan. Add onion, salt and herbes de provence. Sauté for 30 minutes.
3) Dust the cutting board. Knead the gnocchi dough for a while. Cut dough in small pieces and form small balls.
4) Press fork on each gnocchi ball to make design.
5) Boil water in the pot. Salt it and add some cooking oil. Slowly start adding gnocchi to the boiling water. Boil for about 5-7 minutes.
6) Transfer boiled gnocchi to the pan with sautéed onions. Stir gently and serve.
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Pesto Gnocchi | Quick and Easy Dinner | Gnocchi with Spinach
Gnocchi with spinach and pesto is a quick and easy dinner perfect for busy weeknights. This 20 minute meal has fluffy gnocchi, sautéed onions, herby pesto and parmesan cheese.
Full Recipe:
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Spinach Gnocchi with Cheese Garlic Sauce | Sanjeev Kapoor Khazana
Freshly made spinach flavoured gnocchi tossed in cheese garlic sauce.
SPINACH GNOCCHI IN CHEESE GARLIC SAUCE
Ingredients
Gnocchi
250 grams potatoes
75 grams refined flour
1 teaspoon Parmesan cheese powder
Salt to taste
A pinch of nutmeg powder
2 tablespoons spinach puree
Sauce
2 tablespoons olive oil
6-8 garlic cloves, finely chopped
1 teaspoon red chilli flakes
Salt to taste
2-3 tablespoons vegetable stock
1 tablespoon chopped fresh parsley
1 tablespoon Parmesan cheese powder
Method
1. Wash the potatoes nicely and microwave on high heat for 6-8 minutes. Peel and grate in a bowl. Add the flour, Parmesan cheese powder, salt, nutmeg powder and spinach puree and mix well. Knead into a soft dough.
2. Boil 5-6 cups water in a deep non-stick pan. Divide the dough into smaller portion and roll into gnocchi with the help of a fork. Add to the boiling water and cook till they start to float on top. Drain the water and place the gnocchi in chilled water.
3. To make the sauce, heat olive oil in a non-stick pan. Add the garlic and sauté for half a minute.
4. Add the chilli flakes and sauté. Add the salt and stock and stir to mix. Add the cooked gnocchi and toss.
5. Serve hot garnished with parsley and Parmesan cheese powder.
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Homemade Beetroot Gnocchi in Spinach Sauce
Are you ready to welcome spring with delicious and colorful food?
These soft homemade gnocchi will win your heart with their purple color, rich beet flavor and creamy sauce.
Roll up your sleeves and make yourself Beetroot and potato gnocchi in creamy Spinach sauce.
To print the recipe and see the full ingredients check the recipe on my blog:
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