How To make Spinach Gnocci
1 1/2 pound Fresh Spinach Cooked
& Drained & Chopped OR 1 pound Frozen Chopped Spinach
Thawed 1/2 pound Mozzarella Grated
1 1/2 cup Flour
1 cup Grated Parmesan Cheese
2 Eggs Beaten
Black Pepper Freshly Grated Nutmeg Extra Flour for Coating A Little Butter
1. Drain Spinach & Then Puree in a Processor. Put the Puree Into a Saucepan & Dry It Over the Heat for a Minute. Remove from the Heat. 2. in a Bowl, Mix Together the Mozzarella, Flour, Parmesan, Eggs & Spinach. Season With Pepper & Nutmeg. If the Mixture Is Very Soft, Put It Into the Refrigerator To Firm Up for About 30 Min. 3. Roll Heaped Teaspoons Of the Mixture in a Little Flour. this Can Be Done Ahead Of Time. 4. To Cook the Gnocchi, First Heat the oven To Low To Keep the Gnocchi Warm AS They'Re Ready. Half-Fill a Large Saucepan With Lightly Salted Water & Bring Just To a Boil. 5. Drop 6-8 Gnocchi Into the Water & Let Them Simmer Very Gently for About 5-10 Min, until They Float To the Surface. 6. Make Sure the Water Does Not Get Beyond a Bare Simmer, & Remove the Gnocchi as Soon as They Are Ready or They May Fall Apart. 7. Drain the Gnocchi Well, Then Put Them Into a Warmed Serving Dish, Dot With a Little Butter & Keep Them Warm While You Cook Another Batch. 8. When All the Gnocchi Are Done, Sprinkle With Grated Parmesan Cheese and Serve Immediately.
PRODIGY(R) interactive personal service 09/20/93 7:07 PM
How To make Spinach Gnocci's Videos
HOW TO MAKE GREEN GNOCCHI Potatoes And Spinach - Quick, Creamy And Tasty | Italian food
- 80gr Flour
-350gr Old potatoes
-100gr Frozen Spinach
-1 Egg
-20gr Parmesan Cheese
-150gr Butter
-Sage
-Pepper
-Salt
How to make green gnocchi with potatoes and spinach, home made classic Italian recipe cooked with butter and sage, soft and creamy
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Creamy Mushroom and Spinach Gnocchi
This 30-minute creamy mushroom and spinach gnocchi dish really hits the spot when you’re craving something saucy and comforting. It’s also a great quick recipe for Meatless Monday meals.
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INGREDIENTS:
2 tbsp unsalted butter
2 tbsp olive oil
16 oz mushrooms
1/4 cup white wine
2 garlic cloves grated or pressed
1/2 tsp salt
1/4 tsp pepper
2 cups Heavy cream
1/2 cup Parmesan cheese
2 (1 lb.) packages gnocchi
4 cups fresh baby spinach
#simplyhomecooked #gnocchi #mushroom
Spinach Gnocchi || Cara Di Falco || Cara's Cucina Ep. 5
I've always loved looking through old photos, old notes and papers, and above all, old cook books! When my Nanny passed we pulled what has become our kitchen Bible from her home. ALL of her best stuff was in there, including notes, substitute ingredients and other recipes she had collected over the years. This one was one of those recipes that's jotted onto scrap paper and tossed in the front cover - which means you know it's gonna be good!
We actually never made this as a family, I'm not sure why because it's DELICIOUS! These spinach and potato gnocchi are the fluffiest little pillows of yum ever! They some how have the texture of ricotta gnocchi, and the color of Spring! It was always tradition in my family to start using spinach as the first of the Spring ingredients. And these gnocchi incorporate it perfectly (also, good way to sneak greens into picky eaters!) Best part? This recipe had it's own special sauce included! I changed the sauce a little because of my body's aversion to dairy but feel free to make whatever changes work best for YOU!
Watch the video to see TWO ways to form the gnocchi, then grab the recipe here:
Grab my recommended flour here:
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How to make: Tomato, spinach and mascarpone gnocchi
Grill this warming gnocchi until bubbling and golden for a quick midweek meal ready in 20 minutes. Click the link for the full recipe:
Vegan Spinach & Gnocchi Soup ???? #vegan #souprecipe
This Vegan Spinach & Gnocchi Soup is creamy and comforting. A dairy-free creamy soup that is easy to make and perfect on a cold night.
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GET THE FULL RECIPE:
INGREDIENTS
▢2 tablespoons vegan butter
▢1 yellow onion diced
▢4 cloves garlic minced
▢1 tablespoon fresh thyme roughly chopped
▢2 teaspoons Italian seasoning
▢4 tablespoons flour
▢4 cups broth I used vegan chicken broth
▢1 cup non-dairy milk unsweetened
▢16 ounces gnocchi
▢2 handfuls spinach
▢1/2 cup vegan parmesan I used Trader Joe's
▢2 tablespoons sun-dried tomatoes
▢salt and pepper to taste
▢parsley for serving
▢bread optional, for serving
Homemade Gnocchi with Creamy Mushroom and Spinach Sauce
Ingredients
For gnocchi
2 lbs of Yukon Gold Potatoes, peeled and cut in half
1 1/2 cups of All Purpose Flour
Salt and pepper to taste
For the sauce
1 tbsp butter1 tbsp olive oil300g / 10 oz wild mushrooms
1 cup baby spinach
2 tbsp flour1 cup (250 ml) vegetable broth
1/2 cup (125 ml) heavy cream or oatmeal cream
Salt and pepper to taste