How To make Spinach Lasagne
1/2 lb LASAGNE NOODLES
1 lb RICOTTA
1 c MONTEREY JACK (1/4 LB)
PARSLEY, FRESH 1/2 c PARMESAN; GRATED
20 oz SPINACH, FROZEN;
- THAWED AND DRAINED SAUCE, YOUR FAVORITE COVER BOTTOM OF LASAGNE PAN WITH 1/3 OF THE SAUCE. ARRANGE LAYER OF UNCOOKED NOODLES (5-6 PCS) ON BOTTOM. COVER WITH SECOND 1/3 OF THE SAUCE. COMBINE RICOTTA, PARMESAN, AND SPINACH AND SPOON 1/2 OF THE MIXTURE OVER THE NOODLES. PUT A SECOND LAYER OF NOODLES OVER THE CHEESE MIXTURE, THEN THE REST OF THE CHEESE MIXTURE. COVER WITH REMAINING SAUCE. TOP WITH THE MOZARELLA AND JACK. ~ COVER WITH FOIL, DOMED SO THAT CHEESE DOESN'T STICK TO THE TOP. BAKE 45 MINUTES @ 375. REMOVE FOIL AND BAKE 20 MINUTES MORE. ~ ALLOW TO SET FOR 1/2 HOUR BEFORE CUTTING TO SERVE.
How To make Spinach Lasagne's Videos
How to Make Simple & Simply Delicious Spinach Lasagne with Tomato-Basil Sauce | Rachael Ray
Watch Rachael show how to make a “silly-easy” vegetarian lasagne layered with tomato sauce, spinach, ricotta, mozzarella + Parm.
Ricotta and Spinach Lasagne
Who better to ask, than the world famous Italian restaurant of Hout Bay, to make the most delicious Spinach Ricotta Lasagne with Spinach from our Love In a Bowl gardens. Massimo’s Head Chef Natasha Matimba walked us through the whole process of making this scrumptious fresh meal from scratch!
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Easy CHICKEN LASAGNA With Creamy White Sauce
This white sauce Chicken Lasagna is so satisfying with layers of lasagna noodles and tender chicken with a creamy spinach sauce.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN LASAGNA INGREDIENTS:
►9 lasagna noodles, cooked al dente
►4 cups shredded rotisserie chicken (or cooked from 2 lbs chicken breast)
SPINACH CREAM SAUCE:
►1 Tbsp olive oil
►1 medium onion, finely chopped
►4 Tbsp unsalted butter
►1/3 cup all-purpose flour
►2 1/2 cups chicken broth
►1 1/2 cups half and half (or equal parts of heavy cream and milk)
►5 oz fresh spinach, coarsely chopped
►2 tsp sea salt
►1/2 tsp black pepper
►3 garlic cloves, minced
CHEESE SAUCE INGREDIENTS:
►15 oz ricotta
►1 large egg
►1/4 cup parsley
►1/4 cup parmesan cheese
►3 cups mozzarella cheese
???? PRINT CHICKEN LASAGNA RECIPE:
You might Like our BEEF Lasagna:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:53 How to shred the chicken
1:22 Chopping Spinach
1:50 Prepping onion and garlic
2:10 Cooking Noodles
2:48 Making Spinach Sauce
4:17 Making Ricotta Cheese Sauce
4:46 How to assemble the lasagna
7:15 How to bake lasagna
7:42 Cooling and garnishing lasagna
9:32 Lasagna taste test
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Meridian, ID 83680
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#natashaskitchen #chicken #lasagna
How to Make Courgette, Spinach And Ricotta Lasagne | Waitrose
This vegetarian lasagane is a fantastic meat-free alternative, packed with spinach, ricotta and courgette.
See the full recipe |
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How to make butternut squash and spinach lasagne | Vegetarian recipes
As the nights draw in a little earlier and the temperatures begin to drop, embracing Autumn can be tough as summer starts to fade away. Don’t let the changing seasons get you down by focussing on all the great things that September and October have to offer – golden brown trees, piles of leaves just asking to be played in, a wardrobe full of cosy jumpers and some delicious seasonal flavours.
Butternut squash is harvested from early September through to November, so Autumn truly is the best time to make the most of this humble vegetable. Not one for the faint-hearted, we love the butternut squash’s deep nutty flavour in this cheesy vegetarian lasagne and think it’s best served with a side of salad or potatoes with some caramelised roasted vegetables.
Find the full recipe on our blog:
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INGREDIENTS
For the butternut squash purée:
- 1 butternut squash
- 150 g ricotta cheese
- 150 ml semi skimmed milk
- 1 tbsp olive oil
- 1 pinch salt and pepper (to season)
- ½ tsp ground cinnamon
- ½ tsp ground nutmeg
For the spinach mix:
- 1 tbsp olive oil
- ½ 1 large onion (diced)
- 3 cloves garlic (minced)
- 250 g ricotta cheese
- 250 g mozzarella (grated)
- 4 handfuls baby spinach
For assembly:
- 9 lasagne sheets (will vary on your dish)
- 3 tbsp mozzarella (grated)
- 3 tbsp vegetarian hard cheese (grated)
METHOD
Butternut Squash Purée
1. Peel and slice the butternut squash into 1 cubes
2. Place on a baking tray, drizzle with olive oil and season with salt and pepper
3. Cook for 30 minutes at 190°C then set aside to cool
4. Once cool add to a food processor and blend until smooth
5. Add milk, ricotta cheese, salt, pepper, ground cinnamon and ground nutmeg and blend again until smooth and thick
Spinach mix
1. Heat the olive oil in a frying pan
2. Add the garlic and cook for 2-3 minutes or until the onion is soft
3. Add the minced garlic and cook for one minute before adding the spinach
4. Cook until the spinach has wilted, remove from the heat and transfer to a mixing bowl
5. Once cool add the mozzarella and ricotta cheese and stir to combine
Optional - lasagne sheets
1. If your lasagne sheets need pre-cooking follow packet instructions
Assembly
1. Brush your oven dish with olive oil to prevent sticking
2. Place your lasagne sheets in the bottom of your dish, overlapping if necessary
3. Drop 3-4 tbsp of the butternut squash purée onto the pasta and spread with the back of your spoon
4. Drop 3-4 tbsp of the spinach mix onto the purée layer and carefully spread with the back of your spoon
5. Sprinkle with 1 tbsp of Italian hard cheese and 1 tbsp of mozzarella
6. Repeat the process until the dish is full
7. Top with 1 tbsp of mozzarella and 1 tbsp of Italian hard cheese before covering and placing in a pre-heated oven for 35 minutes at 190°C
8. Optional - remove from the oven and top with wilted spinach, halved tomatoes or caramelized onion. Place under the grill uncovered for 5-10 minutes until golden brown
9. Serve immediately
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How To Make Spinach and Mushroom Lasagna
Farideh makes a spinach and mushroom lasagna from our new cookbook, MUNCHIES Guide to Dinner: How to Feed Yourself and Your Friends. An easy (and vegan!) homemade pasta dough is layered with a combination of mozzarella and ricotta cheeses, plus spinach and cremini mushrooms. This lasagna is the ultimate comfort food, and the perfect gift for a friend who is going through a rough patch.
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