How To make Spinach Lassagna
2 c Lowfat Cottage Cheese
2 10 Oz. pkg. Frozen Spinach
1/2 c Egg Substitute
1 ts Italian Seasoning
2 c Spaghetti Sauce
9 Cooked Lasagna Noodles
1 c Shredded Mozzarella Cheese
3 tb Grated Parmesan Cheese
Thaw spinach and drain well. Combine spinach, cottage cheese, egg substitute, and Italian seasonings in a large mixing bowl and stir to blend well. Spread 1/2 cup spaghetti sauce in the bottom of a 13x9x2 in. baking dish. Layer 1/3 each of the noodles, spinach mixture and sauce. Repeat twice. Sprinkle Mozzarella and parmesean over the top. Cover and bake at 375 deg. for 20 min.; uncover and bake an additional 25 min. Remove from oven and allow to stand 10 minutes before serving.
How To make Spinach Lassagna's Videos
Spinach Lasagna Cheesy Creamy Lasagna Vegetarian Lasagna
Today Letscookolet like to share with you how to make spinach lasagna in white sauce also known as Bechamel sauce . Yes we add the fresh Tuma Cheese along with fresh shredded mozzarella to have the best Creamy Cheesy Tasty spinach lasagna . All yours to ENJOY!!
-~-~~-~~~-~~-~-
Please watch: Split Pea Soup Recipe
-~-~~-~~~-~~-~-
How to make the Cheesiest Spinach and Corn Lasagna | Vegetarian Lasagna | Italian Recipe | Cookd
#cookd #italian #lasagna
Cheesy and flavourful, this Spinach and Corn Lasagna will impress everyone at the table!
We bet you can’t just stop with just one slice, get the recipe now!
Also, did you check out our shop yet? Buy your favourite Cookd Recipes in a box! ????
Spinach and Corn Lasagna Recipe:
FOR THE DOUGH:
Maida - 3 cups
Water - 170 ml
Salt - 1 tbsp
Olive Oil - 3 tbsp
FOR THE FILLING:
Oil/Butter - 2 tbsp
Garlic - 2 tbsp
Oregano - 1 tbsp
Spinach - 2 bunches
Corn - 1 cup
Butter - 50 g
Maida - 50 g
Milk - 600 ml
Salt - 1 tsp
Pepper - ¼ tsp
Cheese - ½ cup
Cooking Instructions:
1. Prepare a dough by mixing maida, salt, water and olive oil. Knead it well. Cover the dough and keep it aside.
2. Heat a pan, add butter and let it melt.
3. Add onions and garlic and saute till the onions turn translucent
4. Add oregano and mix for a few seconds.
5. Add corn and saute for 2 minutes
6. Add spinach and mix till it is cooked.
7. Add butter and let it melt.
8. Add maida and mix well till the whole mixture turns crumble and cook the maida on a low flame till it doesn't smell raw anymore
9. Add milk and mix on a medium flame till it starts to turn thick like white sauce.
10. Season the mixture, add cheese if you’d like and keep the mixture aside.
11. Dust a flat top with maida, roll out the dough into a thin sheet and dust flour on it.
12. Cut it into even squares or rectangles depending on the shape of the pan.
13. Grease the baking pan with oil or butter, place the lasagna sheets at the bottom of the pan till all of the space is covered and sprinkle mozzarell cheese. Top it with the spinach and corn mixture and spread it evnely.
14. Repeat the same process for 2 more layers.
15. Cover the pan with silver foil and bake it for 254 minutes at 180-200 degrees.
16. Once it bakes, take off the foil, sprinkle mozzarella cheese on top and bake it uncovered till the cheese on top turns brown.
17. Cut it and serve it hot. Enjoy!!
Stay connected with us!
Drop your Feedbacks/Suggestions on our Facebook Page -
Let's chat directly on Instagram -
Download the Cookd App for free now from From Step-by-step cooking videos to smart shopping lists, everything you need at one place.
Delicious Spinach Lasagna Recipe
#DeliciousSpinachLasagnaRecipe #SpinachLasagna #HowToMakeSpinachLasagna #HowToCookSpinachLasagna #Lasagna
#GinaYoungSpinachLasagna #SpinachLasagnaRecipes #MeatLessLasagna
#SpinachLasagnaRecipe #VegetarianLasagna
Welcome to my Channel and thanks for watching
I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world.
If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTAND
I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world
As I always say with God all things is Possible and its so true.....
On this channel I upload videos often so make sure you
SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENT
This video was sooooo much fun making as a matter of fact I enjoy every video I make
my Email info is--- ginayoung22@gmail.com
This is the day that the lord has made let us rejoice and be glad in it
food recipes daily cooking with Gina Young
Gina Youngs cooking channel so much fun
In The Kitchen With Gina Young
#GinaYoung #InTheKitchenWithGinaYoung #GinaYoungRecipes #HowToCook
#FoodRecipes GOD BLESS YOU ALL ENJOY THE CHANNEL
Delicious Spinach Lasagna Recipe
make you some Gina young Style
INGREDIENTS
2 CONTAINERS RICOTTA CHEESE
2 EGGS
SALT PEPPER GARLIC POWDER SUGAR ITALIAN SEASONING Vegetable seasoning
TOMATO SAUCE
ONIONS
FRESH GARLIC
2 TO 3 LB FROZEN OR FRESH SPINACH
1 BAG PEPPER JACK MOTZERALLA CHEESE
PARMESEAN CHEESE IN THE SHAKER BOTTLE
LASAGNA NOODLES
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????
Spinach & Ricotta Lasagne from Andy Cooks
My buddy @andy_cooks has finally released a cookbook and it’s SO epic! His spinach and ricotta lasagne was the best I’ve ever made! Thanks Chef! ????
Babe wanted spinach lasagne #shorts 
Recipe for 6 as a main course
Ingredients
- 1kg spinach
- 1kg ricotta
- 2 shallots
- 4 cloves garlic
- 2 tbsp olive oil
- 30g butter
- Salt and pepper
- 1/2 nutmeg
- 60g butter
- 40g flour
- 1L milk
- 200g gruyere
- 400g mozzarella
- 400g lasagne sheets
Method
1. Start by finely dicing the shallots and garlic.
2. Sweat the garlic and shallots in 30g of butter and 2 tbsp of olive oil until the shallots go translucent.
3. Start adding the spinach in the pot one large handful at a time. Once it's halved in size, add another handful until everything is in the pot. Once it's just cooked, pour it into a colander to let it drain.
4. For the white sauce, in a large pot melt the 60g of butter. Once melted, add in the flour and whisk until smooth.
5. Warm your 1L of milk (either in the microwave or a pot) and grate the Gruyere and mozzarella.
6. Add the warm milk to a pot, half the at a time, and stir until silky smooth.
7. Add the cheese (reserve some cheese for the top) and mix until smooth. Season with salt and pepper and freshly grated nutmeg.
8. Place your drained spinach into a food processor and add half of the ricotta. Pulse until it's mixed. Add the second half of your ricotta and stir in by hand. Season with salt and pepper and a little bit more nutmeg.
9. Now it's time to lay out your lasagne. Start with white sauce on the bottom, then the pasta sheets and finally your spinach ricotta. Repeat until everything is used up. Finish with the white sauce.
10. Sprinkle the remainder of the cheese over the top, cover with tinfoil and place in a 200°c oven for 20 minutes. Remove the foil and cook for a further 20 minutes.
Easy Lasagna with Spinach Recipe
Easy Lasagna with Spinach Recipe cooking in 2 minutes.