How To make Spinach Meatballs
Ingredients
1 1/2
pound
beef, ground
1/2
cup
onion, chopped
1
each
egg
1/4
cup
parmesan cheese, grated
1
each
spinach, frozen package, chopped, thawed, drained
1/2
teaspoon
salt
1/4
teaspoon
pepper
1/4
teaspoon
garlic powder
1
cup
broth, beef
8
oz
tomato sauce
1/2
cup
wine, dry, red
1
tablespoon
cornstarch
Directions:
Mix all ingredients, form small balls, place in 1 1/2 qt casserole. Mix broth, tomato sauce, wine and cornstarch. Pour over meatballs. Bake covered in 350 degree oven for 40-60 minutes.
Can be served over noodles, or great for parties served in crockpot.
How To make Spinach Meatballs's Videos
Juicy MEATBALL RECIPE - How to Cook Italian Meatballs
Our go-to Meatball Recipe. Find out our secrets to big and juicy homemade meatballs. They are make-ahead and freezer friendly which makes them perfect for meal prep.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients for Juicy Meatballs:
►3 slices white bread (crusts removed), diced
►2/3 cup cold water
►1 lb lean ground beef (85/15 fat content)
►1 lb ground pork
►1/4 cup grated parmesan cheese
►1 large egg
►3 garlic cloves, minced
►2 Tbsp parsley, finely chopped
►1 tsp sea salt
►1/2 tsp black pepper
►2 Tbsp olive oil, to sautee
???? PRINT RECIPE HERE:
►Freezing uncooked meatballs:
Prepare the meatballs through Step 5. Arrange in a single layer on a baking sheet and freeze until solid. Transfer the meatballs to a freezer container or freezer bag, and freeze for up to 1 month. (Meatballs can be frozen for longer, but tend to develop freezer burn.) Thaw meatballs in the refrigerator overnight before cooking.
►Freezing cooked meatballs:
Let the cooked meatballs cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a freezer container or bag and freeze for up to 2 months. Frozen meatballs can be thawed overnight in the refrigerator or reheated directly from the freezer. Reheat meatballs in a simmering sauce for 10 to 15 minutes or in a warm oven for 10 to 15 minutes.
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Spinach Meatballs and Pesto Pasta - Batman: Arkham Origins Nifty Recipe
The seventh of 8 videos based on the 8 assassins from Batman: Arkham Origins. This one's for Deadshot.
Ingredients:
Meatballs:
1 lb of ground turkey or beef
1/2 onion, diced
10-14 oz cooked spinach
2 tsp garlic powder
1 tsp onion power
1 tsp salt
2 tsp black pepper
2 tsp dried oregano
1 egg
1/4-2/3 cup breadcrumbs
1/2 cup grated Parmesan cheese
Pesto pasta (sauce is very loose on measurements)
1 box Cavatappi pasta (or your favorite)
a huge bunch of basil
2 handfuls of pine nuts
1/2 cup grated Parmesan cheese
2 tsp black pepper
1 tsp salt
2 garlic cloves
Olive oil, as needed
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SPINACH RICOTTA MEATBALLS
Welcome to another delicious recipe from Plate on a Budget, where we will be showing you how to make Spinach Ricotta Meatballs!
It's easy and scrumptious!
you will need.....
Ingredients
2 tablespoons Olive Oil
1 onion
3-4 cloves garlic
8 cups fresh spinach
2 cups ricotta
1 egg
1/2 cup grated Parmesan or Pecorino
1 cup breadcrumbs or Panko
tomato sauce of your choice
chili pepper flakes
salt and pepper to taste
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QUICK & EASY CHICKEN AND SPINACH MEATBALLS| HEALTHY FOOD
Baked chicken meatballs are the kind of thing you’re going to always crave. They are quick, easy, and healthy.
FOR THE MEATBALLS
1 small onion, finely chopped
2 teaspoons Italian seasoning
1 cup fresh spinach (chopped)
1/2 tsp seasoning salt
1/4 tsp dried parsley
1/4 tsp paprika
2 pounds ground chicken
FOR THE TOMATO SAUCE
3 garlic cloves, minced
1/4 tsp red pepper flakes
2 tbsp olive oil
1 can (769 ml) whole crushed tomatoes
Meatballs with Spinach Mushroom Sauce
The creamy rich beef sauce for these meatballs is seasoned with mushrooms, spinach and honey mustard from our Taste the Seasons Spinach Mushroom mix. We use frozen meatballs for convenience, but you can make you own using your favorite recipe.
Recipe:
Find our Taste the Seasons mixes here:
How to Make Baby Greek Meatballs + Rice Pilaf with Feta and Spinach | Rachael Ray
Watch Rachael prepare a Greek-style dinner of crispy, juicy meatballs nestled in a fragrant rice pilaf with walnuts, feta, herbs and lots of spinach.