How To make Spinach Roll Ups
6 oz Lasagna noodles, uncooked
10 oz Spinach, frozen
1 c Cottage cheese low fat 2%
2 T Parmesan, grated
3/4 t Nutmeg
1/4 t Pepper
1/2 t Orange peel
1/2 T Garlic clove minced
1/2 c Onion chopped
3 T Extra Virgin olive oil
1/2 T Basil, dried
16 oz Tomato Sauce, canned
While the 8 lasagna noodles cook. Mix ingredients 2 through 7 for the filling. Cool the cooked noodles and lay out flat. Spread two or three tablespoons of the filling on each cooked noodle, and roll up end to end. Stand up in a two quart casserole or greased eight inch square pan. The prepare the sauce from rest of ingredients. Saute' garlic and onion in olive oil until soft. Add basil and tomato sauce. Stir to fully blend. Pour over the lasagna noodles and bake at 350 for 20 minutes.
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How to Make Spinach Lasagna Rollups | Italian Recipes | Allrecipes.com
Get the recipe for Spinach Lasagna Roll Ups at Make weeknight Italian dinner making super easy with this rolled-up twist on the classic lasagna. Simply boil up your noodles, spread with an easy ricotta, mozzarella and spinach mixture and roll ‘em up! Assemble in a baking dish, top with sauce and bake. It’s so easy to enjoy the flavors you crave!
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Butternut Squash Lasagna Roll Ups with Spinach
Butternut Squash Lasagna Roll Ups with Spinach are made with a creamy butternut-parmesan cheese sauce. So delicious!
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vegan lasagna roll ups (& 10-minute cashew cheese!)
lasagna with a crunch?
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Mini Spinach Lasagna Roll-Ups
These delicious little lasagna bites make perfect party appetizers!
10 Minute Spinach Roll-Ups *EASY RECIPE* | Sally Funakoshi
Learn how to whip up this super easy Spinach Roll-Up snack in just 10 minutes. Great to pack for the beach, picnics or any get together!
Ingredients:
10 oz. chopped spinach (frozen isle)
1/2 packet Hidden Valley ranch seasoning
2 Tbsp chopped onions
1 1/2 Tbsp bacon bits
1/2 cup sour cream
1/2 cup mayonnaise
5-7 flour tortillas
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Veggie Tortilla Pinwheels | Vegetarian Tortilla Roll Ups
These vegetarian tortilla pinwheels (veggie tortilla roll-ups) are fun, quick, easy to make, and always a hit! Loaded with fresh vegetables, cream cheese, and spinach these bite-sized veggie pinwheels can be served cold or warm (baked or air-fried). Perfect as an appetizer, school lunch, or snack!
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