How To make Spirited Fruit
-Karen Thackeray 1/4 c Orange flavored liqueur; OR
-orange juice 3 tb Lemon juice
2 tb Sugar
3 c Assorted fresh/cut-up fruit
In medium bowl, combine liqueur, lemon juice and sugar; stir until sugar dissolves. Stir in fruit. Cover; refrigerate 4 hours or overnight, stirring occasionally. Serve with cheesecake, pound cake, ice cream ir sherbet. Refrigerate leftovers (if there are any!). 47 calories; 0 fat; 1 mg sodium; 0 mg cholesterol
Source: No Guilt Desserts
How To make Spirited Fruit's Videos
@AviationGin Holiday Cocktail: Get ready to enjoy the fruits of a 'Spirited' season!
We recently made a cocktail with cranberry simple syrup, our Amaro Hibiscus, and @AviationGin This was the garnish. Use fresh produce you should have on hand this time of year... and Greg's bottomless pit of creativity was a wonderful story that was horribly executed... BTW, Greg has a man crush on @VancityReynolds and made the drink and garnish inspired by the movie 'Spirited.'
Cocktail Recipe -
2oz Aviation Gin
1oz Cranberry Simple Syrup
1/2oz Amaro Hibiscus
Stir over ice - Strain and Top with Tonic
Garnish & Enjoy a Spirited Cocktail.
Drink yourself or enjoy with friends or family or #deadpool on a shelf.
Cranberry Simple Syrup -
Amaro Hibiscus -
@AviationGin #notsponsored -
Making a dress with grape skins | 用葡萄皮给自己做件衣服,是一种怎样的体验?丨Liziqi Channel
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Giant Red Bean Bun from Spirited Away | Anime with Alvin
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Spirited Journey: Cognac Barrels and Blending
One of the best ways to experience other places if you can’t currently travel to them is through your taste buds!
Let’s explore the region and spirit of Cognac!
In this three part series, I’m going to take you through the basic steps of cognac production, my inspiration for my winning Cognac Connection cocktail, and finally how to make my Still Life With Fruit cocktail!
First up: Barrels & Blending
A few fun facts:
Cognac has its beginnings in the “brandewijn” made by the Dutch in the 16th century--it was originally made to make transporting wine from France easier.
A North American aphid called Phylloxera almost wiped out the entire growing region in the late 1800s, a root graft from a vine in Denison, Texas saved the day!
Did you know that all cognac starts out as eau de vie in the barrel and can only be called cognac after it is blended?
Sponsored by: Cognac USA
Edited by: Emily Coffin
Music: Braden Williams & Bryan Galligan
Earrings: Basha Harris Jewelry
Jumpsuit: Chattering Lori Vintage
Location: Diamond Dogs, NYC
Additional photos: Cognac USA
How to cook a SPIRITED AWAY FEAST - No Face Feast
RECIPE
1.Pork Stew
5 Quarts Water
4 Lbs Pork Neck Bones
1 Tbsp Salt
5 Shiitake Mushroon
4 Carrots
1/2 Tero
2. Stuff cuttlefish
2 Lbs Ground Pork
1/2 Cup Chopped Cabbage
2 Tbsp Chopped Green Onion
2 Tbsp Chopped Shiitake Mushroom
1 Tsp Ginger Powder
1 Tbsp Sesame Oil
1 Tbsp Fish Sauce
1 Tsp Salt
1 Tsp Black pepper
1 Tsp Garlic
1 Tbsp Onion
3. Corn Bread
1 Cup Flour
3/4 Cup CornMeal
1/3 Cup Sugar
1 Tbsp Baking Powder
1/4 Cup Oil
1 Cup Milk
1 Egg
Bake This at 375 F For About 20-35 Minutes.
4. Char Siu Bao
*Marinate Char Siu
4 Lbs Pork Back Bacon
1 Tbsp Garlic
1 Tbsp Onion
2 Tbsp Chopped Green Onion
1/2 Tbsp Salt
1/2 Tbsp Black pepper
1 Tbsp Soy Sauce
2 Tbsp Hoisin Sauce
1/2 Tbsp Chinese Five Spice
1/2 Tbsp White Pepper
1 Tbsp Shaoxing Wine
*Bao:
1 Cup Warm Milk
1 Tbsp Yeast
1 Tbsp Sugar
2 Cups Flour
1 Tbsp Baking Powder
1/2 Tbsp Salt
1 Tbsp Oil
5. Fish
*Sauce:
2 Tbsp Oil
2 Tbsp Garlic
1 Tbsp Chopped Onion
1/2 Cup Soy Sauce
2 Cups Water
3 Tbsp Sugar
2 Tbsp Hoisin Sauce
1 Tbsp Brown Sugar
1 Tsp Ground Ginger
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돈복 찰싹 붙는 가오나시 딸기 케이크 Spirited Away No Face Strawberry Cake
#케이크 #딸기케이크 #노오븐베이킹 #cake #birthdaycake #homebaking #easyrecipe #fyp #viral