Cookbook Preview: Feast: Recipes and Stories from a Canadian Road Trip, by Lindsay Anderson (2017)
My cookbook look through and preview of Feast: Recipes and Stories from a Canadian Road Trip, by Lindsay Anderson and Dana VanVeller (Appetite by Random House; 2017)
Shop for this Canadian cookbook on Amazon (affiliate link):
An Edible Road Trip:
Lindsay Anderson:
Cookbook Divas:
How it's Made. Soap. INSIDE FACTORIES
00:00 How soap made in factory SERPOL-COSMETICS in Miecisko, Poland.
Liquid soap is one of the most commonly used products in each household. #factories #howitsmade #soap Subscribe to the channel to watch more videos:
Beautiful fragrances, colors, shapes, and textures make body bathing a delightful routine. It hydrates and nourishes our skin, but it also cleans and disinfects. During the epidemic, it has become vital.
Ever wondered how it's made? Today we're going to SERPOL-COSMETICS in Miecisko to see how liquid soap is made.
00:51 So, let's make soap. The process begins with R&D. The formulation and prototype samples are created here. The lab creates a recipe containing water, surfactants (for soap foaming) and active substances (extracts, vitamins, essential oils). After the formulation is produced, it must be tested on a panel of testers and on suitable equipment. Only once they are completed can the product be sold.
01:25 Liquid soap making inside factory.
Tankers supply raw materials to the factory, and the whole unloading, dosing and weighing system is automated. Raw materials are unloaded into designated tanks at the warehouse.
Then they're weighed and dosed into a mixer. Smaller amounts of pigments or extracts are dosed using buckets. To prevent errors, the system is regulated by a scanner.
Water is an essential element in the manufacture.
The mixing department's water circulates constantly, limiting microbial growth. Like other raw materials, its characteristics are constantly examined.
A sample of the product created in the mixer is sent to the Quality Control Department for analysis. Their density, pH, color, and scent are measured. If the test is positive, the product is discharged from the mixer and stored. Pipelines have cleaning pistons that force all soap into the product tank. Soap is not wasted and less water is utilized to clean the system.
03:13 Soap pouring lines.
Serpol-Cosmetics has over a dozen manufacturing lines in two locations. Pouring lines are categorized by packaging type. A printed film from a roll is tensioned, then folded and sealed at its edges. It is then sealed. This creates a sachet that is subsequently filled with liquid. Finally, the product is sealed and put on a belt conveyor. Every year, millions of items exit these lines. Watch how soap is put into bottles now. Packaging is also made on site. Used include PET, HDPE, and rPET granulates. Plasticised material is shaped into a preform and blown. A robot picks up a bottle and puts it on a conveyor.
04:22 Liquid soap production details
As seen, three different soaps may be poured at once. The bottle is then capped with a pump and a label is placed.
05:12 Quality product check inside Soap Factories.
Before the soap exits the line, it is inspected. At random intervals, a Quality Control person checks the product against a specification.
Then the soap cartons are palletized and sent to the final product warehouse.
Soaps made in Miecisko may be bought at major European stores.
Factories are the tour of manufacturing facilities. We're here to see what it's like to work in this field. This project was influenced by the famous television show How It's Made? The Discovery television channel made him famous. We travel to the factory every week with our viewers to see how the particular manufacturing process is doing. We get a new documentary film every week, which explains how things are made. You'll find these and many more items among the many types of machinery you'll find on the planet. Most likely, you're also curious in the processes involved in food production. Some of the foods we showcased on our YouTube channel were frankfurters, Pepsi, kebabs and salty sticks as well as a variety of sauces and condiments. How exhilarating it is to be in the midst of making something new. There is so much fascinating knowledge to be found in the fields of science and technology. Every week, we take you on a tour of the wonders of the manufacturing industry. We're not in for any surprises at the plant.
__
Check out our other videos:
How it's Made. Polyurethane. INSIDE FACTORIES –
How Pepsi is made –
How does the ALUMINUM smelter work –
How the THERMOFORMING PROCESS works –
Other playlists:
How it's made:
How it works:
Inside factories:
Food factories:
How to make a Koji Caramel Sauce
This decadently rich caramel sauce is given an extra kick of umami with the addition of shoyu infused koji, all served on top of Earnest Ice Cream, iconic Tahitian Vanilla Ice Cream.
Welcome to the Coho Youtube Channel:
A source of inspiration, community and useful information for future and existing food entrepreneurs.
----------------------------------------------------------------------------------------------------------
Coho Commissary's mission from day one has been to nurture entrepreneurial dreams, supercharge small businesses, and foster conscious community connections through food. And we do this by working with our diverse and passionate group of food entrepreneurs in our commissary kitchens.
To join our commissary:
Subscribe to our YouTube Channel now!
Visit our Marketplace to support #smallbusiness:
----------------------------------------------------------------------------------------------------------
Credits:
Host/Producer: Taeyoung Chang
Camera/Editor: Eder Poli
Members: VanKoji
WE ACKNOWLEDGE THAT COHO IS SITUATED ON THE UNCEDED TERRITORY OF COAST SALISH PEOPLES, INCLUDING THE TERRITORIES OF THE XʷMƏΘKWƏY̓ƏM (MUSQUEAM), SKWXWÚ7MESH (SQUAMISH), AND SƏL̓ÍLWƏTAʔ/SELILWITULH (TSLEIL-WAUTUTH) NATIONS.
#CohoChannel #SupportLocal
How to Catch Silver Salmon - OPST
Alaskan guide Trevor Covich offers some insight on finding, fooling and catching silver/coho salmon on the fly. This is one of the world's great gamefish, thanks to its willingness to take a fly and its acrobatics when hooked. Filmed primarily by Trevor Covich with additional footage by Ben Paull. Music by Garrett Eaton. See more videos and unique fly tying materials at opskagit.com.
The Power Of Food Ep5 Raw Raw Brownies
Love chocolate but hate the crash? On this week's 'The Power of Food' episode best selling author and wellness expert Adam Hart demonstrates how to make delicious raw brownies guaranteed to satisfy your sweet tooth and ward off a post-chocolate energy crash!
INGREDIENTS (MAKES 6 BROWNIES)
½ cup almond butter
2 cups pitted dates, chopped
3 tablespoons cacao powder
2 tablespoons water
HOW TO PREPARE
Chop your dates in half to ensure there are no pits. Place your chopped dates into a food processor with the water and blend together. Add all your other ingredients and blend together. Cover a square baking dish with wax or parchment paper and place your mixture evenly throughout. You want the mix to be about 1 inch thick to be cut into small brownie size pieces. Refrigerate your brownies for 1 hour to let harden or eat right away if you want them a bit softer. The harder they are, the easier they are to cut and store. Cut your mixture into small brownie serving sizes and freeze them to be eaten when you desire.
RECIPE TIP
Roll the finished mixture into little balls. On a separate plate, place ½ cup hemp seeds or shredded coconut or cacao powder. Now roll each ball over top until coated. You now have amazing truffles to impress at your next party.
Producer: Vanessa Ybarra
Camera/ Editor: Ian Dunsmore
Twitter: @ShawTVSeatoSky
Facebook: Shaw TV Sea to Sky