Parmesan Lemon Baked Spaghetti Squash with Chicken Recipe
For the full Parmesan Lemon Baked Spaghetti Squash with Chicken with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Easy baked spaghetti squash recipe with butter cooked chicken, parmesan, and fresh lemon. Healthy and delicious!
Spaghetti squash alone can be a bit dull, but it’s amazing what butter seared chicken, parmesan cheese, fresh parsley, and plenty of lemon can do. What used to be boring turns into to something that’s almost impossible to stop eating. We use chicken thighs, but there’s no reason you couldn’t swap them for chicken breast.
Don't forget to watch our video for how we like to cut and cook spaghetti squash. We even show how you can microwave the squash to speed things up if you need to. Here's the link:
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Baked Squash And Zucchini Parmesan Spears | A Sweet Pea Chef
These Parmesan Baked Squash And Zucchini Spears are so easy to make and are a great, healthy, and clean snack or dinner side. Recipe link below!
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#bakedsquashandzucchini #bakedzucchini #bakedsquash #howtobakesquashandzucchini #asweetpeachef #laceybaier #healthy #glutenfree #clean
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A Sweet Pea Chef is hosted by Lacey Baier of Austin, Texas. A mom of three little kiddos, Lacey is also the main contributor for the food blog, A Sweet Pea Chef, which reaches over 150k visitors each month, has had 4+ million visitors to date, and has 100s of easy recipes that are enjoyed by families every day.
Lacey is trusted for making cooking easy and simple to understand and accomplish. She breaks down recipes and helps people see the basics.
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Garlic Parmesan Spaghetti Squash | Chef Lorious
Garlic Parmesan Spaghetti Squash
Ingredients:
1 medium spaghetti squash
1/2 cup Parmesan cheese (shredded or grated)
1/2 cup pecorino Romano cheese (shredded or grated)
1 Tbsp garlic powder
2 Tbsp olive oil
2 Tbsp butter
2 Tbsp melted butter
2 Tbsp Italian seasonings
Salt and pepper to taste
Red pepper flakes, optional
Instructions:
Preheat oven to 350 degrees.
Prick spaghetti squash around outside with a paring knife.
Place in shallow baking dish and place in preheated oven for approximately 1 hour, or until soft.
Remove from oven and allow to cool slightly before handling.
Cut in half, long way.
Scoop out and remove interior and seeds.
Using a fork, shred the inside of the spaghetti squash. It should easily come apart and look like spaghetti noodles. Leave approximately 1/2 inch of the squash shell intact so the filling has a good foundation to rest in.
Set “noodles” aside and add butter, olive oil, cheeses and seasonings. Combine well.
Fill interior of empty squash shell with seasoned “noodles”.
Sprinkle red pepper flakes, if desired.
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ROASTED SPAGHETTI SQUASH PARMESAN
#spaghettisquash #vegetarian #healthyfoodrecipes
0:00 INTRO
0: 25 ROAST SPAGHETTI SQUASH
1:05 TOMATO, BASIL, GARLIC
1:30 CHOP IT UP
2:20 SCOOP COOKED SQUASH
2:40 LAYER IN BOWL
3:10 GARNISH & SERVE
3:30 ENJOY!
ROASTED SPAGHETTI SQUASH PARMESAN
Oven-roasted spaghetti squash tossed with tomato, garlic, basil and freshly grated Parmesan…
This ROASTED SPAGHETTI SQUASH PARMESAN is a memorably delicious side dish that can easily be served as a healthy main!
Our ROASTED SPAGHETTI SQUASH PARMESAN has so much going for it, we are crazy in love with this simple side dish. We imagine you’ll do as we did and start dreaming of what mains to serve it with, just as an excuse to make it again and again. Here are a few of the things that get our emphatic thumbs-up:
The finished side dish is really, really delicious.
It has a fresh-tasting flavour profile that really highlights the spaghetti squash, tomato, basil and garlic.
The recipe is easy to make, following our recommendation to use a food processor for the chopping steps.
Although we’re pitching it as a side dish, you can serve it as a main with nothing more than a favourite salad.
Before listing our tips and details about making it, please remember to PIN the recipe on a favourite PINTEREST board and SHARE it with friends. When you make it, post pics to your favourite socials like FACEBOOK and INSTAGRAM, tagging #weekendatthecottage. We love seeing pics of all the delicious food you’re making. Thanks!
Here are a few things to consider when you go to make ROASTED SPAGHETTI SQUASH PARMESAN:
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Zucchini Parmesan Crisps
Hi Guys, today I'm going to make Zucchini Parmesan Crisps. You will need very few ingredients to make this crispy snack or side dish. It's probably the best way to prepare zucchini so even the pickiest eater will gobble it up. Enjoy!
Link to the most useful baking sheet:
Ingredients
1/2 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon garlic powder
3 tbsps or more of olive oil
3 medium zucchini
How to Make Parmesan Baked Squash Rounds | Healthy Alternative to Potato Chips | Well Done
These are a great low-carb snack option that can satisfy a craving for potato chips or other salty snacks. Not a fan of yellow squash? This recipe works with zucchini too.
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How to Make Parmesan Baked Squash Rounds | Healthy Alternative to Potato Chips | Well Done