How To make Squash Parmesan
1 sm Onion, peeled and chopped
3 sm Yellow squash, sliced 1/4
-inch thick (about 1 pound) 1/4 c Water
1 c Milk
3 sl White bread with crusts
-removed, crumbled 1 t Salt
1/2 t Monosodium glutamate (opt)
2 T Melted butter
1/2 c Grated Parmesan cheese
Italian flavored fine dry Bread crumbs 1. Place chopped onions and sliced squash in a 2-quart, heat- resistant,
non-metallic casserole with water. Cover tightly and heat in Microwave Oven 7 minutes or until squash is tender. Drain excess water. 2. Soak crumbled slices of white bread in 1 cup mi1k, 5 minutes.
3. Add salt, monosodium glutamate, melted butter and grated cheese to bread
and milk mixture. Stir to combine. 4. Pour bread and cheese mixture over squash and stir to mix together
thoroughly. 5. Sprinkle top of mixture with Italian flavored dry bread crumbs. Cook,
uncovered, in Microwave Oven 10 minutes or until cheese is melted. Variation: Zucchini may be substituted for yellow squash.
How To make Squash Parmesan's Videos
How to Make Spaghetti Squash Parmesan | Extra Sharp | Real Simple
Spaghetti squash is a pretty incredible veggie: when roasted, it turns into pasta-like strands (the perfect vessel for cheese and sauce). When halved and hollowed out, the squash becomes its own bowl, which you can pile the cheesy squash mixture back into. Store-bought marinara sauce means minimal hands-on time, and the crispy breadcrumbs add some delicious crunch on top. Basically, we’ve created a vegetarian-friendly neighborhood Italian favorite: and we cannot stop raving about it. Make it on a weeknight for the family (they’ll start requesting it often), on Saturday night for guests, or as a festive vegetarian holiday main. If your market only has small squashes, don’t fret! Buy two and follow the recipe as written, dividing the mixture between four halves, instead of two.
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Roasted Acorn Squash with Parmesan
Think beyond the classic brown sugar and give acorn squash a flavor up with this Herb-Roasted Parmesan Acorn Squash recipe. A delicious and easy side dish that's made from a few everyday ingredients.
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This Roasted Acorn Squash Recipe is unlike anything else you’ll find. We think it’s the best (and easiest) way to prepare acorn squash for your dinner table, holiday menu, and fun foodie gatherings.
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Parmesan Acorn Squash Recipe
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Parmesan Roasted Butternut Squash
This delicious and easy Roasted Butternut Squash is a quick and easy side dish that’s healthy! I love the addition of Parmesan cheese to make it the BEST Roasted Butternut Squash ever. Plus, this it goes great with Chicken or Pork!
RECIPE HERE --
Roasted Garlic-Parmesan Zucchini, Squash and Tomatoes
Oh summer how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge then winter rolls around and that’s a different story. It’s like that abundance of nutritious, vitamin packed fruits and veggies gets traded in for an abundance of cavity causing, non-diet-friendly holiday sweets, but I won’t complain there. I love my sweets. But I also love a sheet pan full of roasted, cheesy summer veggies! I love what a good roasting and a fair amount of Parmesan can do for veggies. Turns drab and dull into fab and flavorful! Even my kids loved these veggies – including my one daughter who always says “hey could you get that green stuff off of there?”
Ingredients:
2 small zucchini (1 lb), cut into 1/2-inch thick slices
2 small yellow squash (1 lb), cut into 1/2-inch thick slices
14 oz Flavorino or small Campari tomatoes, sliced into halves
3 Tbsp olive oil
4 cloves garlic, minced (1 1/2 Tbsp)
1 1/4 tsp Italian seasoning
Salt and freshly ground black pepper
1 cup (2.4 oz) finely shredded Parmesan cheese
Fresh or dried parsley, for garnish (optional)
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