How To make Strawberry Chiffon Pie
Chocolate pastry: 1 1/4 c All-purpose flour
1/4 c Sugar
3 tb Hershey's cocoa
1/4 ts Salt
1/3 c Vegetable oil
3 tb Cold water
== 1 pk Strawberry flavored gelatin
; (3 oz.) 3/4 c Boiling water
1 1/2 c Chopped fresh strawberries
2 c Frozen non-dairy whipped
-topping ; thawed 1/2 c Hershey's semi-sweet
-chocolate chips 1 ts Shortening
= (do not use butter =or margarine or oil) 8 Strawberries
Recipe by: www.hersheys.com 1. Prepare CHOCOLATE PAStrY.
2. In medium bowl, dissolve gelatin in water; cool
slightly. Crush strawberries or puree to equal 3/4 cup. Stir strawberry puree into gelatin mixture; refrigerate until partially set (consistency of unbeaten egg whites). Fold whipped topping into strawberry mixture. Spoon into prepared crust. Refrigerate 2 to 3 hours or until set. 3. Line tray with wax paper. In small microwave-safe bowl,
place chocolate chips and shortening. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Dip whole strawberries into melted chocolate; place on prepared tray. Refrigerate, uncovered, about 30 minutes or until chocolate is firm. Just before serving, garnish pie with chocolate-covered strawberries. Cover; refrigerate leftover pie. 8 servings. CHOCOLATE PAStrY: 1. In medium bowl, stir together flour, sugar, cocoa and
salt. In measuring cup, place oil; add water. Do not stir. Pour liquid over flour mixture; stir lightly with fork until well blended (if mixture is too dry, add 1 to 2 teaspoons additional cold water). 2. With hands, shape mixture into ball. Place between 2
pieces of wax paper; roll into 12-inch circle. Peel off top sheet of paper. 3. Gently invert pastry over 9-inch pie plate; peel off
paper. Fit pastry into pie plate. Fold under extra pastry around edge; flute edge. With fork, prick bottom and sides of crust thoroughly. Refrigerate about 30 minutes. 4. Meanwhile, heat oven to 450 F. Bake crust 10 minutes;
cool completely.JMHershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. -----
How To make Strawberry Chiffon Pie's Videos
Strawberry Chiffon Cake
HI guys today I will be sharing how to make strawberry chiffon cake
Ingredients
8 eggyolks
80 g sugar
100 ml oil
100 ml strawberry puree
1/4 tsp salt
2-3 drops gel food colouring you can use pink or red
200 g cake flour
for the meringue
8 egg whites
100 g sugar
1/2 tsp cream of tartar
FOr the strawberry puree
250 g of strawberry
1/3 cup sugar
optional
250 g strawberry for filling and decoration on top
melted chocolate for dipping strawberry
For the Swiss meringue buttercream
144 g eggwhites
288 g sugar
432 g butter
40 ml of strawberry puree
2-3 drops gel food colouring (pink)
link for swiss meringue buttercream
Cool N' Easy Strawberry Pie
Keep it simple with this COOL 'N EASY Strawberry Pie! This dreamy, creamy easy strawberry pie is light and refreshing with just the right amount of sweetness.
Strawberry Chiffon Pie
Ingredients:
Pie Dough
12 oz Flour
2 oz Sugar
6 oz Butter
1 oz Egg Yolks
3 oz Water
.13 oz Salt
Filling
2 lb (32oz) Strawberries, rough cut
8 oz Sugar
.08 oz Salt
.5 oz Cornstarch
2 oz Water, cold
.5 oz Gelatin
4 oz Water, cold
.5 oz Lemon Juice
8 oz Egg Whites
Whipped Cream Topping
8 oz Heavy Cream
2.5 oz Sugar
00:00 Intro
00:08 Strawberries
01:04 Thicken the Juices
03:01 Soften the Gelatin
04:45 Combine the Juice & Strawberries
07:26 Whipping the Egg Whites
11:15 Fold the Whites into the Strawberries
13:52 Fill the Pie Shell
14:49 Whipped Cream Topping
Pumpkin Chiffon Pie
Everyone at your holiday table will love this creamy, fluffy, delicate Pumpkin Chiffon Pie. An easy no bake recipe! (Except 5 minutes for the gingersnap crust)
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
INGREDIENTS
For the Crust
►2 cups gingersnap cookie crumbs ~9 ounces Gingersnap Cookies
►2 tablespoons granulated sugar
►½ teaspoon ground cinnamon
►6 tablespoons butter melted and cooled slightly
For the Filling
►1 envelope unflavored powdered gelatin 2 ½ teaspoons
►3 large eggs yolks and whites separated
►¾ cup granulated sugar divided
►1 ¼ cups unsweetened pumpkin puree or fresh cooked pumpkin, 300g
►½ cup whole milk
►1 teaspoon ground cinnamon
►¼ teaspoon ground nutmeg
►½ teaspoon kosher salt
►Lightly sweetened freshly whipped cream for serving, optional
►SUBSCRIBE FOR MORE VIDEOS:
►RATE THIS VIDEO! ???? - I appreciate your help growing the channel
►SIGN UP for weekly emails (never miss a recipe!):
►(and receive this e-cookook: 12 RECIPES TO KNOW BY HEART)
CONNECT WITH ME!
►WEBSITE:
►INSTAGRAM:
►PINTEREST:
►FACEBOOK:
#pumpkinpie #chiffon #thanksgivingrecipes
Strawberry Chiffon Pie Recipe
Sarah Perreault explains how to make a delicious summer treat. For the recipe, go to
Recipe Strawberry Chiffon Pie
Recipe - Strawberry Chiffon Pie
INGREDIENTS:
-1 (9-inch) deep-dish pie crust, (4-cup volume)
●1 (10-ounce) package frozen sweetened strawberries, thawed, drained, juice reserved
●1/2 cup water, room temperature
●1 (1/4-ounce) envelope unflavored gelatin
●1/4 cup granulated sugar
●1 tablespoon all-purpose flour
●3 tablespoons fresh lemon juice - divided use
●1/3 cup ice water
●1/3 cup NESTLÉ CARNATION Nonfat Dry Milk
●2 tablespoons granulated sugar