How To make Strudel Dough
*INGREDIENTS* 2 c Flour
1Tbls. butter or
-margerine 1/4 ts Salt
3/4 c Water, lukewarm
1 Whole egg
Source: Treasured Slovenian & International Recipes *DIRECTIONS* Mix flour, butter, egg and salt. Add lukewarm water and mix. Place on a board and knead for 10 minutes or more; or you may toss and beat dough on the board for about 15 minutes. The more you beat the dough the better the dough will be to work with. Place in a greased bowl. Cover and let rest for at least one hour. *HOW TO StrETCH StrUDEL DOUGH* Spread table with a cloth large enough to hang over the sides. Sprinkle lightly with flour and place dough in the center. With a floured rolling pin, roll out the dough to make an 18 inch circle. Slide hand gently below circle of dough and let the dough rest on the back of your hands with your palms down. Now pull the center of the dough gently toward you. Stretch and pull the dough as you walk slowly around the table. Dough should be thin as tissue paper. Then tear or cut off the thick outer edges, leaving about two inches of dough hanging over the sides of the table. Now proceed to spread on the desired filling immediately. Roll up gently by lifting the cloth and place your strudel in a well greased baking pan to bake. (You can also use this recipe for struklje) *VARIATIONS* The only difference is that Grandma uses a large cast-iron skillet to bake these. She says that you get a better crust this way. Because of the skillet, once you roll up the strudel (like a jelly roll) you must curl the strudel into a spiral shape to fit into the skillet.
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VIDEO CHAPTERS:
0:00:00 Intro
0:02:03 Our tools & equipment
0:02:41 Let's start with the dough
0:08:27 Time to talk fillings
0:11:08 Get stretchy
0:16:52 Drizzle, sprinkle, dollop, and roll
0:22:48 Slice and taste
0:26:21 Mistakes happen
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Strudel Dough
Recipe is referenced on page 140, recipe number 990
Produced by Le Guild Culinaire- Copyright 2018
Frederick J Tiess ME, WCMC, CEC, CCA.
The Chefs Reference Guide- Master Chef Edition - 2018
This video reinforces the methods to be used for WACS Certification Levels.
How To Make Strudel Dough
FULL RECIPE BELOW
This week we will show you how to make an absolute delicious strudel dough. All that's next after that is to pick your favorite filling: apple, cherry, plum, pumpkin, cheese...the choice is yours!
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STRUDEL DOUGH RECIPE:
Ingredients:
2 lbs bread flour
18 oz water
1/2 oz salt
3 eggs
2 oz vegetable oil
Directions:
1. Combine flour, salt, egg and water in a bowl. Mix until dough forms a ball.
2. Apply oil to dough, cover in plastic and let rest for 30 minutes.
3. Roll onto flour pastry cloth. Stretch dough by hand.
4. Drizzle dough with butter and sprinkle with breadcrumbs.
5. Place apples on one end and roll dough. Apply butter to help the roll stick.
6. Place on a baking sheet, brush with butter and bake at 375 degrees until golden brown.
7. Let sit for 10 minutes. Cut, add powdered sugar and serve warm.
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Traditional Gottscheer Apple Strudel Recipe
My mother's family recipe for making apple strudel. I hope you enjoy!
Thank you to our good friends Mel and Lauraine Yee for filming this video in October 2014 in Walden, New York. One thing I want to mention is that when adding apples, breadcrumbs and butter to the strudel, also add cinnamon and sugar to your taste.