Laura Vitale Makes Apple Strudel
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The Secret Behind How Original Viennese Apple Strudel Is Made | Food Secrets Ep. 10
Viennese apple strudel is probably the most popular dessert among the many great pastries Austria has to offer. It takes special skills and ingredients to make an original apple strudel by hand. We went to Vienna, Austria to see how an original apple strudel is made.
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Viennese apple strudel
Ingredients for ten people
Dough:
• 210 g plain flour
• 42,5 g table oil
• 95 g lukewarm water
• 2 g salt
• one small egg
Filling
• 1.7 kg tart apples (e.g.: Golden Delicious), cut into flakes
• 25 g lemon juice
• 65 g cinnamon sugar
• 35 g chopped walnuts
• 35 g rum raisins
• 65 g granulated sugar
• a pinch of cinnamon
• some melted butter
Butter crumbs
• 100 g breadcrumbs
• 50 g butter
• 50 g granulated sugar
• 5 g vanilla sugar
Preparation
To make the dough, place the flour in a food processor with the oil, water, a pinch of salt and the egg - if you decided on using one - and process with the dough hook until a smooth dough is formed. Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
In the meantime, cut the apples into slices and mix them with lemon juice and prepare the butter crumbs.
For the butter crumbs, heat the butter in a saucepan and toast the crumbs in it, sweeten with sugar and vanilla sugar. After resting, sprinkle the dough well with flour and roll it out in an oblong shape with a rolling pin.
Sprinkle a large cloth with flour and stretch the strudel dough as thinly as possible to a size of 60 x 70 cm. (The dough should be so thin that you can read a newspaper through it.)
Use the backs of your hands, not your fingers, so as not to poke holes in the dough. Drizzle the dough with melted butter and spread the butter crumbs on a strip of dough. Put the sliced apples on top, then the cinnamon sugar, the walnuts and finally the rum raisins.
With the help of the cloth roll up the dough and put it on a baking tray covered with baking paper and brush it again with melted butter. Bake in the preheated oven at about 200 degrees Celsius for about 30 minutes until golden brown. Let the strudel cool down, cut it open and serve it sprinkled with powdered sugar and a dollop of whipped cream.
#FoodSecrets #Vienna #AppleStrudel
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How to make Apple Strudel (Apfelstrudel) ✪ MyGerman.Recipes
Ok, don't mind my messy hair, it was the third video I was recording that day and it did not affect the Apple Strudel (Apfelstrudel) :-) . Most people think of Vienna Apple Strudel but it is as well eaten in Munich and entire Bavaria. It is a favorite of many at the Oktoberfest. Don't use filo dough or puff pastry for this, the original dough is so easy to do and really tastes differently. Also, the stretching of the Apple Strudel dough is quite fun!
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BEST APPLE STRUDEL RECIPE | How to Make Traditional Apple Strudel From Scratch ❤️ Jabolčni Štrudelj
Episode 44: BEST APPLE STRUDEL RECIPE
Mama Terezija teaches us How to Make an Authentic Apple Strudel from Scratch. Mama Terezija will be sharing her treasured family recipe, along with her special techniques, tips & tricks! Follow along to the easy step by step directions and you will be making Apple strudel from scratch just like a pro — starting with stretching the dough!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 8-10 medium sized apples (we are using Royal Gala & Granny Smith)
• 1/3 cup unsalted butter, 1/3 cup
• 1/3 cup bread crumbs
• 1/3 cup canola oil + 2 Tablespoons for dough, and 2 more Tablespoons to roll the dough ball into before resting it
• 4 cups (unbleached) All purpose flour, + more flour when mixing into a dough, as well as flour for dusting our hands and the surface we will be working on
• ½ tsp salt
• 1 large egg, slightly beaten
• 12 ounces luke warm water
• 2 Tablespoons of white vinegar
• 1 x lemon, zested
• Juice from ½ a lemon
• 1 package of vanilla sugar
• Cinnamon
• 1 cup of white sugar
• 1 cup of brown sugar
*** (optional – Add Graham crumbs if using really juicy apples to help absorb the juices, some people don’t want to use a lot of bread crumbs so this is a really delicious addition and/or substitute)
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How To Make Strudel Dough
FULL RECIPE BELOW
This week we will show you how to make an absolute delicious strudel dough. All that's next after that is to pick your favorite filling: apple, cherry, plum, pumpkin, cheese...the choice is yours!
Check out more from LearnToCook.com at
STRUDEL DOUGH RECIPE:
Ingredients:
2 lbs bread flour
18 oz water
1/2 oz salt
3 eggs
2 oz vegetable oil
Directions:
1. Combine flour, salt, egg and water in a bowl. Mix until dough forms a ball.
2. Apply oil to dough, cover in plastic and let rest for 30 minutes.
3. Roll onto flour pastry cloth. Stretch dough by hand.
4. Drizzle dough with butter and sprinkle with breadcrumbs.
5. Place apples on one end and roll dough. Apply butter to help the roll stick.
6. Place on a baking sheet, brush with butter and bake at 375 degrees until golden brown.
7. Let sit for 10 minutes. Cut, add powdered sugar and serve warm.
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These Adorable Hungarian Sisters Are Master Chefs of Strudel
Ilona and Erzsébet are two elderly sisters who have baked traditional Hungarian strudel all their lives. They learned the art of this delicate pastry from their mother during the Communist era. Today, the sisters continue to bake strudel for more than 500 people at a time—bickering and singing all the while. Read more:
Strudel Sisters was directed by Peter Hegedus and Jaina Kalifa ( It is part of The Atlantic Selects, an online series of short documentaries from independent creators, curated by The Atlantic.
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