1 Straight cucumber 125 g (4oz) Cream cheese, softened 1/2 t Dry onion flakes, crushed 1/2 t Dried dill weed Paprika Score cucumber all around by scraping from top to bottom with fork tines. Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with paprika. May be served as is or on a cracker. ~---
How To make Stuffed Cucumber's Videos
Tasty snacks with cucumber - Easy cucumber snacks
Full description with ingredients and recipe, you can find on our blog :)
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Cucumber rolls with filling ???? Quick and Easy Snack Recipe
You can safely prepare a snack of cucumber rolls with filling on the festive table, for example, on your birthday. It is prepared quickly and easily. Like all guests, especially those on a diet.
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Today I am going to share a recipe that was passed down to me. I love the simplicity of this Stuffed Cucumber Cups recipe. I find myself making it when I know I have a large crowd to feed, it can easily be halved though so you don’t have too many left overs. Keep this recipe in mind for your next summer party, it will be a hit !!!
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Stuffed Cucumbers | Oshbodring/ Sonya's Prep
Stuffed Cucumbers | Oshbodring/ Sonya's Prep/ Stuffed Cucumber Recipe/ How to Stuff cucumbers/ Shabbat Lunch Ideas
This Stuffed cucumbers dish is traditionally cooked overnight on a very low flame which deepens its flavor.
Recipe: 2 cups of rice rinsed and drained Beef or veal or lamb meat 1 onion diced 1 tomato diced 1 green apple diced Handful dried prunes Handful dried apricots 1 can of tomato sauce 1 tbsp chicken consome 1 tbsp salt 1 and a 1/2 cups of water
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Cucumber kimchi (Oi-sobagi: 오이소박이)
The recipe is here:
Cucumber kimchi (oi-sobagi) is made by turning a cucumber into a pocket and stuffing it with vegetables and kimchi paste. It's delicious and refreshing and it's a great kimchi to make when cucumbers are in season and you don't feel like waiting for your kimchi to ferment. You can eat this right away: they're cool, spicy, and crunchy. Cucumber kimchi is a good example of a kimchi that doesn't have to be fermented to be great.
It's been a very popular recipe on my website ever since I first posted it. However my original video used copyright-protected music ('A Message to You, Rudy' by The Specials), and the sound was recently removed by the copyright holder. Many people have been asking me to remake the video, so with cucumbers in season it's a good time to do it. Enjoy the updated video!
Ingredients:
2 pounds kirby cucumbers (9 or 10 cucumbers) or 4 4½ inch long small, thin cucumbers. 2 tablespoons salt 1 cup buchu (Asian chives), chopped into ½ inch pieces 4 garlic cloves, minced 1 medium carrot, cut into thin matchsticks (about 1 cup) 1 cup onion, sliced thinly ½ cup hot pepper flakes 3 tablespoons fish sauce 1 tablespoon sugar ¼ cup water 1 tablespoon sesame seeds