How To make Sub Jee
Stephen Ceideburg 2 tb Olive oil
1/4 lb Fresh mushrooms, sliced
1 sm Head cauliflower, cut into
-florets 4 md Red or white potatoes
1 c Chopped yellow onion
1 c Sliced celery
1 Finely minced jalapeno
-pepper (see note) 1 tb Finely minced fresh cilantro
2 ts Ground cumin
2 ts Curry powder
1 Or 2 cloves garlic, minced
1/2 To 1 teaspoon salt
1/4 To 1/2 teaspoon ground
-coriander 1/4 ts Cayenne pepper
1 ds Ground cinnamon
3 c Canned and/or homemade
-chicken broth 6 To 8 flour tortillas
2 c Shredded Monterey jack
-cheese, optional 3 Tomatoes, diced
1 c Sour cream
Okey dokey. I'll make amends with this Indian "peasant" dish... Be warned, though. This is from an article about "ugly" food--stuff that looks wretched but tastes great. Don't take the list of ingredients and amounts too seriously, although the potatoes and cauliflower are essential. But the main idea with Sub-Jee is to use what vegetables you have or truly love. And play with the seasonings a bit to strike a balance between fire and flavor. In a large heavy pot, heat the oil over medium-high heat. Add mushrooms and saute until they release their juices and begin to brown. Stir in cauliflower, potatoes, onion, celery, jalapeno, cilantro, cumin, curry, garlic, salt, coriander, cayenne, cinnamon and broth. Cover the pot and braise the mixture over medium heat for about 20 to 30 minutes, or until the vegetables are very tender. To serve, heat the flour tortillas one at a time in a dry skillet until they are soft and pliable, turning once. Sprinkle with a little of the grated cheese and keep the tortilla in the pan until the cheese begins to melt. Have each diner spoon some of the vegetable mixture down the center of a tortilla, then top with diced fresh tomatoes and a dollop of sour cream. To eat, roll the tortilla around the filling, burrito fashion. Wonderful! Note: When preparing fresh chilies, wear rubber gloves for protection against oils that later can cause burning sensation on skin. Jan Roberts-Dominguez writing in the Oregonian's FOODday, 1/12/93. Posted by Stephen Ceideburg
How To make Sub Jee's Videos
Pav Bhaji Recipe | Street Style Pav Bhaji | बाज़ार से भी स्वादिष्ट पाव भाजी | Chef Sanjyot Keer
Full Written recipe for Pav bhaji
Prep time: 30-35 minutes
Cooking time: 30-35 minutes
Serves: 7-8 people
Pav bhaji masala
Ingredients:
● Coriander seeds 5 tbsp
● Cumin seeds 3 tbsp
● Cloves 20-22 nos.
● Star anise 4-5 nos.
● Black cardamom 5-6 nos.
● Cinnamon 3-4 sticks
● Bay leaf 4-5 nos.
● Kashmiri red chillies 20-25 nos.
● Fennel seeds 3 tbsp
● Kasuri methi 2 tbsp
● Turmeric powder ½ tsp
● Dry ginger powder ½ tsp
● Hing 1 tsp
● Kaala namak 1 tsp
● Aamchur powder 1 tbsp
● Salt 1 tbsp
Pre prep
Ingredients
Red chilli paste:
● Kashmiri red chillies 15-20 nos. (deseeded & soaked)
● Water as required
Garlic paste:
● Garlic cloves 3/4th cup
● Water as required
Boiling veggies:
● Boiling water
● Phool gobhi 1 medium sized
● Hare matar 3/4th cup
● A pinch of haldi powder
● A pinch of salt
Method:
● For red chilli paste, transfer the soaked kashmiri red chillies in a mixer grinder, add water as required & grind in a fine & runny paste.
● For garlic paste, transfer the garlic cloves in a mixer grinder, add water as required & grind in a fine & runny paste. The consistency should be watery.
● For boiling the vegetables, set water for boiling in a stock pot, add the veggies, haldi & salt, boil and cover until it turns soft & is cooked. Once its cooked strain the water & keep aside.
Base bhaji
Ingredients:
● Butter 50 gm + oil 2 tbsp
● Jeera seeds 2 tsp
● Onions 2-3 medium size (chopped)
● Capsicum 2 medium size (chopped)
● Potatoes 7-8 medium size (boiled & mashed)
● Tomatoes 7-8 medium size (chopped)
● Boiled green peas
● Boiled cauliflower florets
● Beetroot 1 medium size (boiled & grated)
● Fresh coriander a handful (chopped)
● Salt to taste
● Prepared pav bhaji masala 2 tbsp
● Kashmiri red chilli 1 tsp
● Dhaniya powder 1 tbsp
● Haldi powder ½ tsp
● Kasuri methi 1 tsp
● Green chilli paste (paste of 2 green chillies)
● Prepared garlic paste 7-8 tbsp
● Prepared red chilli paste 7-8 tbsp
● Hot water as required
For tadka:
● Butter 50 grams
● A pinch of jeera seeds
● Prepared red chilli paste 4-5 tbsp
● Garlic paste/water 2-3 tbsp
● Pav bhaji masala 1 tsp
● A pinch of garam masala
● Salt to taste
● Freshly chopped coriander leaves
● Butter as per your preference
● Lemon juice 1 tsp
Method:
● Set a big size tawa on medium high heat, add butter & oil, further add jeera & allow it to crackle, add onions and cook until they turn pinkish in colour.
● Further add capsicum and cook on high flame for 2-3 minutes.
● Further add the boiled & chopped veggies, salt, prepared pav bhaji masala, powdered spices & green chilli paste, mix it really well & try to break down the veggie chunks with the spatula.
● Further add prepared garlic and chilli paste, mix well and initially add 1-2 cups of hot water, now use a pav bhaji masher and start to mash the bhaji really well, keep the flame low and mash until the bhaji is almost crushed.
● You can adjust the consistency of the bhaji by adding additional hot water, i like the consistency of my pav bhaji to be little thin just like the street vendors do, you can adjust the consistency of the bhaji as per your preference. The whole process of cooking will take about 15-20 minutes.
● The base of the bhaji is ready, let the bhaji simmer on low flame by the time you can make the tadka that needs to go on the bhaji.
● For tadka, set a pan on medium heat, add butter, jeera, prepared red chilli paste & garlic paste, pav bhaji masala and garam masala, cook on medium high flame for 1-2 minutes, further add the tadka into the bhaji & mix well.
● Check for the seasoning and adjust the salt as per taste.
● Further add freshly chopped coriander leaves, butter and lemon juice, mix well and cook on medium heat for 2-3 minutes, your bhaji is ready to be serve with nice soft buttery pav.
For Red Garlic Chutney and Assembly continued in the comment section below
#YFL #SanjyotKeer #PavBhaji
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Chapters -
0:00 - Intro
1:12 - Pav bhaji masala
3:17 - Red chilli paste
3:48 - Garlic Paste
4:45 - Green chilli paste
5:30 - Pre-prep
7:09 - Bhaji
15:03 - Garlic Chutney
16:11 - Masala Pav
16:59 - Plating
18:01 - Tasting
18:41 - Outro
Beef lovers/Khan Jee Restaurant Recipe
@foodmx3
Srirangam Radhu-Banana Subjee
A different one but easy to make
ബീഫ് കറി | Beef Curry - Kerala Style Recipe | Easy Malayalam Recipe
An all time favourite Kerala style recipe to accompany Rice, Chappathi, Roti, Appam, Idiyappam, Parotta and what not! We're referring to nothing else but a Beef Curry Recipe. With the correct balance of spices mentioned in this video, you too can become a Pro in making this dish. So next time for a family dinner, or for a friendly get together, hone your culinary skills to impress your guests with this Kerala style beef curry. Hope you find this Malayalam recipe useful.
#beefcurry
⚙️ WHAT I USE AT THIS CHANNEL
» Kadai used for this video: Meyer (
???? SERVES: 6
???? INGREDIENTS
Beef - 1 kg
Coriander Powder (മല്ലിപ്പൊടി) - 1+3 Tablespoons
Chilli Powder (മുളകുപൊടി) - ½ + ½ Tablespoon
Turmeric Powder (മഞ്ഞള്പൊടി) - ½ Teaspoon
Garam Masala - 1+1½ Teaspoon (OR) Meat Masala - 2 + 3 Teaspoon
Ginger (ഇഞ്ചി) - 1+1 Inch Piece
Garlic (വെളുത്തുള്ളി) - 6+6 Cloves
Green Chilli (പച്ചമുളക്) - 2 Nos
Salt (ഉപ്പ്) - 1½ + 1 Teaspoon
Lime Juice (നാരങ്ങാനീര്) - 1 Teaspoon
Water (വെള്ളം) - ¾ Cup
Coconut Oil (വെളിച്ചെണ്ണ) - 3 Tablespoons
Shallots (ചെറിയ ഉള്ളി) - 25 Nos
Curry Leaves (കറിവേപ്പില) - 3 Sprigs
Crushed Pepper (കുരുമുളകുപൊടി) - ¾ Tablespoon
Garam Masala Recipe:
???? STAY CONNECTED
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Plain Rice With Boil Subjee Hunkerü Chatnee
hello guys I'm sorry for late upload it's because of network issue here in my Village no network it's been week ago aniway will try to bring good content ????
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Mian jee daal recipe | lalamussa ki famous daalلالہ موسی میاں جی دال
Ingredients
75g Red lentils (مسور دال)
75gUrad daal (ماش کی دال)
75 g Channa daal (چنا دال)
1cup Design ghee
2 Fried onion
1tsp Red chilli powder
1/2 tsp white pepper
1/2 tsp gram masala Powder
2tsp roasted coriander powder and cumin powder
1tbs Ginger garlic paste
1tbsp chopped green chilli
2 chicken stock cubes or (chicken powder)
1tsp dried fenugreek (سوکھی میتھی)
1/2tsp turmeric powder
1/2 cup yogurt
#mianjee #daal #famouskitchenstudio