How To make Sugar Cookies 2
1 c Margarine or butter
1 c Granulated sugar
1 c Powdered sugar
2 Eggs
1 ts Vanilla
1 c Vegetable oil
4 1/4 c Flour
1 ts Salt
1 ts Soda
1 ts Cream of tartar
Cream togther margarine, sugars, eggs, vanilla and oil. Sift dry ingredients together. Gradually add to creamed mixture; mix well. Chill dough at least two hrs., but preferably overnight. Roll into 1" balls and place on ungreased baking sheets, 2" apart. Flatten with glass dipped in be frosted with white icing and decorated with sugar crystals. Note: Providing the dough has been thoroughly chilled, these cookies keep their shape extremely well. -----
How To make Sugar Cookies 2's Videos
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
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3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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Snicker Doodle Cookies! Recipe tutorial #Shorts
How to make Snicker Doodle Cookies!
Hey guys, I'm Eloise! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple how to make Snicker Doodle Cookies! Rolled in cinnamon sugar before baking these are chewy delicious cookies that are so simple to make!
Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;)
#shorts #tutorial #baking #cookies #recipe
Best Sugar Cookie Recipe For Cut Out Cookies
Easy sugar cookie recipe, no spread sugar cookies recipe, soft sugar cookies, no chill sugar cookies recipe is what I'm going to show you how to make today!!
SUGAR COOKIE RECIPE:
❤ 3 1/2 - 4 cups all purpose flour (480 g)
❤ 1 cup sugar (200 g)
❤ 1/3 cup corn starch (40 g)
❤ 1.5 tsp salt
❤ 1.5 tsp vanilla
❤ 2 eggs
❤ 1 cup unsalted room temperature butter (227 g)
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The Effect of Sugar on How Much Cookies Spread
Chocolate Chip Cookies
10 oz (283g) butter, softened
1 c (200g) sugar*
1 c (213g) brown sugar
2 Tbsp (14g) toasted milk powder
2 eggs
2 tsp vanilla extract
3 c (420g) AP flour
1 tsp baking soda
3/4 tsp baking powder
1 tsp (6g) fine salt
6 oz (170g) bittersweet or dark chocolate chips
6 oz (170g) milk chocolate chips*
1. Cream butter, sugar, brown sugar, and toasted milk powder together until fluffy and lightened in color, approximately 4-6 minutes. Scrape down the bowl.
2. Add the eggs and vanilla one at a time, waiting until the first is completely incorporated before adding the next.
3. Mix in the dry ingredients on low speed just until there is no visible dry flour.
4. Add the chocolate and mix until combined.
5. Cover and refrigerate the dough for at least two hours.
6. Scoop onto a parchment lined tray. For a number 16 scoop (roughly 1/4 c) bake at 350F (190C) for 15-20 minutes or until golden brown just around the edge.
*for a thin and crispy cookie, increase the sugar to 1.5 c (300g) and decrease the milk chocolate chips to 2 oz (57g)
*for a thick and gooey cookie, decrease the sugar to 1/2 c (100g) and increase the milk chocolate chips to 10 oz (284g)
Toasted Milk Powder
1/2 c (56) nonfat dried milk
1. Add the dried milk in a thin layer on a parchment lined sheet pan and bake at 300F (150C) for 5-10 minutes or until golden.
Sugar Cookies Without Butter Recipe
Want to make delicious sugar cookies, but don't have any butter, or perhaps don't want to use butter? I've got you covered.
Here is my perfected Sugar Cookies Without Butter Recipe!
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Ingredients
2 cups and 1 tablespoon of all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3/4 cup coconut oil
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Instructions
Whisk together flour, baking powder and salt in a medium-sized bowl.
In a larger bowl, use a wooden spoon or mixer to cream the oil and sugar.
Add the egg and vanilla and mix until combined.
Gradually add the dry ingredients to the wet ingredients until dough forms. Add more flour if the dough is too sticky or thin.
.Chill dough for 30 minutes
Preheat oven to 350 F
Roll dough into 1.5 inch balls and place on a cookie sheet, flatten with your hand or a pint glass to create a flat circle.