How To make Sugar Cookies 5
3 1/2 c Butter
3/4 c Sugar
2 Eggs
1 ts Baking powder
1 tb Half & half cream
1 ts Almond extract
2 1/2 c Flour
Decorations: 1 Egg white
Sugar Sprinkles 1. Cream butter and sugar. Add eggs.
2. Add baking powder, then cream, then almond extract. Add flour, 1 cup
at a time. Blend together. 3. Refrigerate dough for at least 1-2 hrs.
4. Roll out on floured board. Cut in shapes or circles.
5. To decorate: Whip egg white until frothy. Brush on cookies.
Sprinkle sugar or sprinkles, or both. Transfer to cookie sheets. 6. Bake in 325 oven 8-10 min. Watch them carefully since they cook
quickly; don't over-brown. "Fun for a kid's party! For Chanukah cookies: Use star, dreidle and menorah-shaped cutters. Sprinkle with blue sugar and/or silver ball decors. SORUCE: "Alphabet Soup" cookbook from the Solomon Schechter Day Schools. -----
How To make Sugar Cookies 5's Videos
THE SOFTEST EASY SUGAR COOKIE RECIPE #shorts #christmas
#shorts #sugarcookies #easysugarcookierecipe CHECK OUT MY MERCH!!! With Christmas only 4 DAYS AWAY I thought I'd do you a solid and share my soft, fluffy, easy sugar cookie recipe so Santa has something yummy to munch on.
I've spent years trying to figure out how to make the best sugar cookies from scratch, ones that don't spread and don't get hard 10 seconds after you take them out of the oven and by golly I think I've found it.
You'll see a few unique ingredients in this recipe; almond extract, cream of tartar and sour cream, yes, sour cream. You might think I'm crazy but TRY this recipe and then let's chat. ;)
Comment below your favorite cookie flavor and if you're a huge cookie fan like me!!! Would you like to see more baking videos on this channel?!
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In this video Nicole Renard shows you how to make easy sugar cookies cookies from scratch! These cookies are super soft, chewy and perfect for beginners.
Easy No Spread Sugar Cookies
These no-spread sugar cookies are great for cutouts, perfectly sweet, and totally delicious. Unlike other sugar cookies that become a gloopy mess at room temperature this dough is easy to work with and needs minimal chilling, and of course they Keep their shape when you bake them! Perfect for cut out cookies.
Full Recipe:
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Easiest EDIBLE Sugar Cookie Dough #shorts #ediblecookiedough
#shorts #ediblecookiedough #cookiedough
Tiktok loved my edible cookie dough series so let's see how YouTube feels. Should I post any other flavors? Comment below for an edible cookie dough series!
1/2 cup flour (heat treated to kill bacteria, microwave for 15 seconds or pop it in the oven for a few minutes!)
1/4 cup butter, softened
1/4 cup white sugar
1/2 tsp vanilla
pinch of salt
1. Heat treat flour
2. Combine butter, and sugar into a mixing bowl and mix until light and fluffy. Add vanilla and salt and flour.
3. ENJOY!
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Have you seen my smoothie bowl e-book?! This e-book has 5 of my favorite summer smoothie bowl recipes inside with tips and tricks on how to get a thick smoothie bowl and how to make healthy choices. Here's the linkl!
This edible cookie dough recipe is as easy as it is delicious. Make it for your family and friends for movie night or just eat the whole thing yourself!
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In this video Nicole Renard shows you how to make an easy edible sugar cookie dough recipe. The flour in this recipe is heat treated to kill any potential bacteria which can be harmful if consumed raw.
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3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Cookie Sheet:
Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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How To Make The Best Sugar Cookies
A guide to making the best sugar cookies:
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Credits:
Soft CUT OUT Christmas Sugar Cookies - perfect every time! | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
½ cup unsalted butter (room temperature)
2 cups granulated sugar (400 grams)
⅔ cup sour cream (5-14%)
1 egg
2 teaspoons vanilla extract
4 cups all purpose flour (520 grams)
½ teaspoon baking powder
¼ teaspoon salt
Frosting (optional)
1½ cups powdered sugar
¼ cup melted butter
2 tablespoons milk
1 teaspoon vanilla (optional: will darken the frosting slightly)
Instructions
In a large mixing bowl, beat butter and sugar together until light and creamy, about 3-4 minutes.
Add sour cream, egg and vanilla and beat until combined, scraping down the sides as necessary.
Add flour, baking powder and salt and mix until combined. A slightly soft dough should form.
Optional: you can chill this dough for 1 hour or overnight if you prefer, and it will be a little easier to work with. This isn't necessary though, and the cookies will still keep their shape even if baked right away.
Preheat oven to 350 degrees F.
Roll out cookie dough on a large piece of wax paper to ¼ thickness (you can dust with a tiny bit of flour if necessary -- don't overdo it! If it is too sticky to roll, sprinkle a little flour on top -- the smallest amount possible). Cut out desired shapes and place on parchment-lined baking sheets.
Bake at 350 degrees F for 8-10 minutes, until they look slightly puffed and dry but are not yet browning at the edges. Don't overbake or they will become hard -- they may look slightly underdone in the center but will set up as they cool.
Let cool completely before frosting.
Sugar Cookie Frosting:
In a medium bowl, whisk together sugar, melted butter, milk and vanilla extract until smooth.
Spread over cooled cookies and decorate as desired. The frosting takes 1-2 hours to set, but I still recommend placing wax paper in between layers for stacking.