How To make Sugar Doodles
22 1/3 ozs golden sugar cookie mix
2 whole eggs
1/4 c olive oil
1 tsp water
1/2 c butterscotch chips
1/2 c semisweet chocolate chips
1/2 c peanut butter chips
5 tbsps sugar, rainbow mix
1 tbsp granulated sugar
In a mixing bowl, combine cookie mix, eggs, oil, and water. Mix well. Stir in all the chips. Cover and refrigerate dough 1 hour or until easy to handle. Preheat oven to 375. Shape dough into 1 1/2" balls. Place colored sugar and granulated sugar in a large recloseable bag; shake well to blend. Place two balls into bag, reclose and shake well. Place sugared balls two inches apart onto prepared baking sheet. Repeat until all balls are coated with sugar mixture. Bake for 10 minutes or until set. Cool completely.
How To make Sugar Doodles's Videos
How to make Snicker Doodles | Easy Homemade Snickerdoodles Recipe (Short Version)
You can print the FULL recipe here:
In this episode of In the Kitchen with Matt, I will show you how to make Snickerdoodles. This Snickerdoodle Cookie recipe is really easy to make, if I can make them, you can make them, go out there and make your own! Let's get baking!
This video is the short trailer version of a video I filmed awhile ago. If you would like to see the long version where I talk you can view it here:
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Ingredients:
1 cup of softened unsalted butter (226g)
1 1/2 cup of granulated sugar (300g)
2 eggs
2 3/4 cups of all-purpose flour (340g)
1/4 tsp. of salt (1.5g)
2 tsp. of cream of tartar (7g)
1 tsp. of baking soda (6g)
3 Tbsp. of Sugar (37.5g)
3 tsp. of cinnamon (8g)
Tools:
Hand Mixer
Fork
Whisk
Bowls
Cookie sheet
Cookie rack
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Ginger Cookies | Perfect cookies for Christmas
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It's time to get ready for Christmas and these ginger cookies are perfect.
▶Ginger Cookies◀
Yield: 8 cookies
Butter 85g
White Sugar 42g
Brown Sugar 42g
Whole eggs 28g
All purpose flour 142g
Baking soda 4.2g
Ginger powder 0.7g
Cinnamon powder 1.4g
Salt 0.4g
Molasses 48g
1. All ingredients at 20~22℃
2. Beat the butter smooth.
3. Add white sugar/brown sugar and beat.
4. Add the eggs in several additions.
5. Sift in the powder ingredients and add the molasses.
6. Split the dough into 40~45g each, roll the dough into a rough ball and roll it in light brown sugar.
7. (Preheat 180℃) Bake at 180℃ for 10~11mins.
Store at room temp. up to 5 days.
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★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
★My Ingredients★
Dark Couverture Chocolate:
White Couverture Chocolate:
Valhrona Cocoa Powder:
Snow Sugar:
Ghirardelli Chocolate Sauce:
★My Equipments★
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Food Processor: Hanil (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
★ABOUT ME★
Hi! I’m Hanbit, professional pastry chef and CEO of Sugar Lane Baking Academy based in Seoul, Korea. Funny enough, my background had nothing to do with baking - far from it. I studied mathematics at university and then worked in finance, strategy consulting and IT. Then one day in 2018, I quit my job and enrolled at a pastry school. I have loved it ever since!
As my story suggests, I really enjoy being a pastry chef and I am keen to share the joy of baking with as many people as possible. Baking can seem daunting at first but as long as you take it step-by-step anyone can do it - even someone with no baking background like myself managed to become a professional pastry chef!
I'll try my best to include detailed explanations and tips in my recipes so that you will be able to bake amazing desserts. I aim to create videos that can be enjoyed by people at all levels - those who bake for fun as well as those who want to get more serious.
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How to make snicker-doodles (recipe included )
Ingredients for cookie dough:
1 1/3 cup of flour
3/4 teaspoon of baking powder
1/8 teaspoon of salt
1/2 cup (1 stick) butter softened
3/4 cup of sugar
1 egg
Cinnamon and sugar topping:
1/4 cup of sugar
2 teaspoons of cinnamon
Make sure you try it and enjoy ????
Preheat to the oven to 375°F and bake for about 7 to 10 minutes
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Madri Gras Snicker Doodles #doodles #foodlover #delicacy #snacksrecipe
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