How To make Sugar Drops
1 c Unsalted butter; softened
3/4 c Granulated sugar
3/4 c Light brown sugar; pack firm
2 lg Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
1 ts Salt
1 ts Baking soda
2 c Nuts; chopped
Or dried fruit Preheat the oven to 375~. Use ungreased baking sheets. Beat the butter with both sugars until blended. Add the eggs and vanilla and beat again. Stir the flour with the salt and baking soda; stir this mixture into the batter. Stir in the nuts or fruit. Use a tablespoon to scoop out 1-1/2" globs of the dough and push onto the baking sheets, leaving 2" between the globs. Bake for 9 to 10 minutes, or until lightly browned with no obvious white spots on the tops. Transfer to wire racks to cool. VARIATION-Substitute 12 oz semisweet chocolate morsels for the nuts or fruit. AUTHOR'S NOTE-This cookie does spread and is either crisp or chewy, depending on how long it is baked. (The longer it is baked, the crisper it becomes.) Substitute solid vegetable shortening for half of the butter in the recipe and the cookie will rise higher, retaining its crisp texture. If you change the formulation to make it into a cake-like cookie, it will no longer be what is considered a chocolate chip cookie. From the Wooden Spoon Cookie Book by Marilyn M. Moore, Atlantic Monthly Press, copyright 1994.) -----
How To make Sugar Drops's Videos
Meringue Cookies Recipe
These beautiful meringue cookies are light as air, perfectly sweet, and so easy to make! Great with a cup or coffee and look wonderful on a cookie tray! Meringue cookies are such a delightful addition to the table and so easy to make! I love to flavor mine with a drop of good vanilla but almond and even peppermint are great choices too. Try dipping or drizzling with chocolate for an extra layer of flavor and remember, these make wonderful gifts!.
Recipe:
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THE SOFTEST EASY SUGAR COOKIE RECIPE #shorts #christmas
#shorts #sugarcookies #easysugarcookierecipe CHECK OUT MY MERCH!!! With Christmas only 4 DAYS AWAY I thought I'd do you a solid and share my soft, fluffy, easy sugar cookie recipe so Santa has something yummy to munch on.
I've spent years trying to figure out how to make the best sugar cookies from scratch, ones that don't spread and don't get hard 10 seconds after you take them out of the oven and by golly I think I've found it.
You'll see a few unique ingredients in this recipe; almond extract, cream of tartar and sour cream, yes, sour cream. You might think I'm crazy but TRY this recipe and then let's chat. ;)
Comment below your favorite cookie flavor and if you're a huge cookie fan like me!!! Would you like to see more baking videos on this channel?!
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In this video Nicole Renard shows you how to make easy sugar cookies cookies from scratch! These cookies are super soft, chewy and perfect for beginners.
Jujubes recipe || homemade gummy candies recipe || gum drops recipe
Ingredients :
Sugar : 200 grams
gelatin : 25 grams
liquid glucose : 100 grams
lemon juice : 2 tea spoons
Food colors : as per your choice
Flavors : as per your choice
Hot water : 100 ml
Water : 100 ml
Sugar : 1/2 cup or as needed
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Thumbprint Cookies | Jam Cookies Recipe
These thumbprint cookies (aka jam cookies) are buttery, rich and filled with jam of your choice. These cookies are perfect for Christmas, for birthdays or for any holidays. They are easy to make and everyone loves them.
Full written recipe + tips how to make the best cookies:
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Other Cookie Recipes You May Like:
Butter Cookies:
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Chocolate Crinkle Cookies:
Tahini Cookies:
3-Ingredient Peanut Butter Cookies:
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Ingredients:
1 cup (230g) Butter, softened
2/3 cup (85g) powdered sugar
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 Egg yolk
2¼ cups (280g) Flour
Jam of your choice
Directions:
1. Line two baking sheets with parchment paper and set aside. Preheat oven to 170°C (340°F).
2. In a large bowl cream butter and powder sugar until smooth and creamy. Add egg yolk, vanilla extract and mix until combined. Add flour, salt and stir until incorporated and dough is formed.
3. Using a one-tablespoon cookie scoop or measuring tablespoon take 1 tablespoon of dough and roll into balls.
4. Then place the balls on prepared baking sheets. Slightly flatten the balls and then make an indentation with your thumb or with a back of a spoon into each ball. At this stage, if dough is too soft, refrigerate for 30 minutes. Then, fill each with cookie the jam.
5. Bake for 12-15 minutes, the cookies should still be pale, but slightly golden at the bottom.
6. Dust with powdered sugar (optional) and allow to cool on a wire rack.
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