1 Egg 1/8 ts Salt 1 tb Milk 1 c Flour, all purpose Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. Turn out on slightly floured board and roll until as thin as paperl Cover with clean towel adn leave for a half hour to dry. Cut in one and one-half inch squares. Fry in deep fryer until a delicate brown. Drain on paper towels. While hot, sprinkle with confectioners sugar or cinnamon.
How To make Sugar Puffs's Videos
DIABETIC LOW-CARB RECIPES: MOST DELICIOUS SUGAR FREE CREAM PUFFS
An absolutely fantastic dessert recipe for everyone. Fluffy, sweet, and delicious. Diabetic-safe, low-carb. #diabeticrecipes #diabetic #recipes #creampuff #lowcarb
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choux: 7 oz (200g) water 3.5 oz (100g) butter 1 tsp salt 3/4 c (100g) bread flour 4 eggs
bring water & butter to boil. off heat, add flour. stir. put back on low heat. stir just until a film on bottom of pot. cool. slowly add eggs (you may not need all of them)
bake at 375F (190C) until a slight golden brown (about 20 min depending on the size). turn oven down to 325F (163C) and bake until dried out
craquelin: 2/3 c (140g) brown sugar 1 c (140g) AP flour 5 oz (140g) butter, softened
mix until a dough forms. roll. freeze. cut circles and top choux
• Roll puff pastry dough into a rectangle shape. • Place the sheet into a same-size baking tray, cut it into equal size. • Bake at 210-220 ͦC for 18 minutes. • Remove the tray from the oven pour sugar syrup on top. • Again bake it for 2-3 minute.
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Chouquettes (French Sugar Puffs)
These Chouquettes, or little Choux Buns topped with Pearl Sugar, are a traditional French treat you will find in every bakery in France. Perfect for afternoon tea or parties, these sugar puffs pastries can be served on their own or filled with cream.
Read the full recipe here:
Ingredients: - 125 ml (1/2 cup) Water - 60 gr (1/4 cup) Unsalted Butter - 15 gr (1 tablespoon) Caster Sugar - or fine white granulated sugar - 75 gr (1/2 cup) Plain / AP Flour - 2 Eggs, at room temperature - see note below - 100 gr (3/4 cup) Pearl Sugar - or to taste
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