How To make Summer Garden In a Jar
4 c Carrots, in 1/2 inch slices
4 c Green beans
10 c Cauliflour florets
1 c Onion rings
4 c Celery sticks (2 x 1/2 inch)
4 c Green pepper squares, 1 inch
6 c Sweet red pepper squares,
- 1-inch 2 c Pickling salt
12 c Water
12 c White vinegar
2 c Granulated sugar
1 tb Peppercorns
2 ts Coriander seeds
1/3 c Mustard seeds
2 tb Tumeric
2 c Small unpitted black olives
In a large saucepan or preserving kettle, combine carrots, onions, celery, red and green peppers, beans and cauliflour. Sprinkle with salt and mix well, add water. Cover with a plate (to keep vegetables submerged)and let stand for 8 hours or overnight. Drain, rinse under cold water and drain again thoroughly. In a larger perserving kettle, combine vinegar, sugar and spices. Bring to a boil, add vegetables and olives. Return to a boil , reduce heat and simmer, covered, for 10 minutes or until vegetables are tender. Pack vegetables into hot sterilized 1 pint jars; ladle liquid over vegetables leaving 1/8 inch headspace. Seal. Process 15 minutes in boiling water bath. Serve with sandwiches, cold meats and cheeses. Use any left over syrup in cabbage salads. Makes 20 pints. Source: Canadian Living
How To make Summer Garden In a Jar's Videos
Artichoke Panzanella in a Jar | No Cook Summer Recipes | Meatless Monday
Ah, panzanella salad. How better to enjoy ripe tomatoes and cukes than alongside crusty bread and a healthy dose of garlic, olive oil and balsamic vinegar? Pack it all into a jar to enjoy at the beach, park, or wherever you celebrate summer!
Get the full recipe here:
Summer In A Jar: Refrigerator Pickle Recipe
Got a hankering for something crisp and vinegary? Wondering what to do with all those summer veggies from the garden or farmer’s market? Try this easy-peasy pickle recipe.
GARDEN TO JAR | Sweet Onion Jam
Let's go harvest the last of our Sterling Onions and Come on into my kitchen to make some Sweet Onion Jam! NOTE: this recipe takes time so ensure you are in a distraction free environment so you don't burn your onions as you cook them low and slow.
Sweet Onion Jam Recipe: (Based on my measurements reduce or increase as desired for your scale)
24 Cups Chopped Onions
6 Tablespoons Butter
1.5 Cups Brown Sugar
3 Tsp Salt
3 Tsp Cardamom
3 Tsp Cinnamon
1 Cup Balsamic Vinegar
1 Cup Apple Cider Vinegar
6 Tablespoons Maple Syrup
Cook down onions in butter over low to medium low heat until onions have carmalized, stirring continuously to avoid burning onions. This will likely take no less than 45 mins, for my quantity over low heat it took just at 2 hours. Next mix in your spices, vinegars and maple syrup. Reduce down again until slightly thickened, will still appear somewhat running but more like syrup. Jar up in pint sized or less jars to 1/4 inch headspace. Process in water bath canner for 10 mins.
Use as a glaze on meats, serve as a condiment on sandwiches, serve with cheese and crackers, the possibilities are endless.
Hope you Enjoy.
Onion Chopper:
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Refrigerator Beet Pickle Recipe - One Jar Recipe - Small Scale Gardening
#beetpickles #refrigeratorbeets #smallscalegardening
This refrigerator beet pickle recipe is for only one jar! No need to jar up several beet pickles all at once. You can make one or two jars of refrigerator beet in about 30 minutes! These delicious refrigerator beet pickles are ready to eat within 24 hours. Welcome to the Saskatchewan Prairies, Growing Zone 3 - Canada! On my channel you will learn about cold climate growing techniques, indoor gardening during long cold winters and see what recipes I will be sharing in the kitchen. ???? Subscribe Here to See More of my Videos! -
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Pickles from garden to jar
A perfect pick for ardkeen.com Food Hero Experience Hamper.....
Handmade in small batches Ciara's Pantry Sweet Summer Pickles are made from the freshest vegetables picked from the garden in July and August, pickled and jarred to bring you a taste of #Summer all year round. Delicious with cheese, cold meats, in wraps and sandwiches......or just have it on the side to give a new dimension to any dish.
Want to make some quince marmalade? It's summer in a jar || My daily life in the French countryside
#simplelivinginFrance #homegrownfruits #marmaladerecipe #selfsufficiency #newlivesinFrance #newlifeinfrance #frenchcountryside #frenchlife #simpleliving #newlifeinthesun #newlifeinthecountry #slowliving
Want to make some quince marmalade? It's summer in a jar || My daily life in the French countryside - Quince marmalade is one of the easiest preserve recipes out there. Quince has loads of pectin in it naturally, so making a quince jam or marmalade is a really easy way of preserving this delicious fruit. So if you have a quince tree in your garden like us or have spotted this magical fruit at your local market and are on the search for quince recipes, why not give my quince marmalade recipe a go? I guarantee when you taste it on your morning toast, you won’t be disappointed.
I love nothing more than taking some of our homegrown produce and turning it into something beautiful and delicious in the kitchen. I guarantee that when you open a jar of this quince marmalade in the middle of the winter months, the smell of summer will come straight back to you. There’s something so wonderful about eating a preserve that you have made from summer fruit in the middle of December in front of the fire. Many people don’t know what to do with quince. In fact, quince is a really versatile fruit and can be made into anything from a quince tarte tatin to quince marmalade. There are loads of really tasty quince fruit recipes - both sweet and savoury - that are really easy to make at home.
Subscribe to my channel so you never miss a video! I'll share my slow living videos and chat to you about my new life living in France in the countryside - with lots of stunning shots of France and French culture that you won’t want to miss. I’ll also share some home improvement tips and tricks and how-to videos, as well as tips on how to live on a budget in the countryside in France. Plus, my new series ‘New Lives in France’, where I chat with people who have made the move to start a new life in France, will go out once a month. I hope this will inspire you! With guest appearances from my chickens and cats, of course!