How To make Summer Garden In a Jar
4 c Carrots, in 1/2 inch slices
4 c Green beans
10 c Cauliflour florets
1 c Onion rings
4 c Celery sticks (2 x 1/2 inch)
4 c Green pepper squares, 1 inch
6 c Sweet red pepper squares,
- 1-inch 2 c Pickling salt
12 c Water
12 c White vinegar
2 c Granulated sugar
1 tb Peppercorns
2 ts Coriander seeds
1/3 c Mustard seeds
2 tb Tumeric
2 c Small unpitted black olives
In a large saucepan or preserving kettle, combine carrots, onions, celery, red and green peppers, beans and cauliflour. Sprinkle with salt and mix well, add water. Cover with a plate (to keep vegetables submerged)and let stand for 8 hours or overnight. Drain, rinse under cold water and drain again thoroughly. In a larger perserving kettle, combine vinegar, sugar and spices. Bring to a boil, add vegetables and olives. Return to a boil , reduce heat and simmer, covered, for 10 minutes or until vegetables are tender. Pack vegetables into hot sterilized 1 pint jars; ladle liquid over vegetables leaving 1/8 inch headspace. Seal. Process 15 minutes in boiling water bath. Serve with sandwiches, cold meats and cheeses. Use any left over syrup in cabbage salads. Makes 20 pints. Source: Canadian Living
How To make Summer Garden In a Jar's Videos
Endless Summer in Jar|Preparing for Autumn|California Slow Life vlog
Farewell to the summer with sunset.
Canning the taste with a glass jar.
Prepare for the golden Autumn.
Hope you are doing well.
Thank you for being with me today.
共赴一場落日,告別夏天。
將夏天的味道保存在瓶中。
於秋夜細細品味。
希望你一切安好。
BGM
summer is for falling in love by Sarah Kang
moments by the david roy collective
Changing Outlook by Trevor Kowalski
always home by jay miners
Greetings from Gala Studio, a San Francisco slow lifestyle channel by a landscape designer and an architect. We like to share simple recipes, balcony gardening, design & DIY, and travel!
Gala Studio是由一名景觀設計師和一名建築師一起打理的慢生活頻道,現工作生活於美國舊金山。從設計師的視角,記錄平凡生活中的不平凡瞬間 - 簡單美食、室內與花園、設計DIY、與旅行。
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#gardenvlog #cottagecore #gardening
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???? From Garden to Jar: Homemade Tomato Marinara Canning ????
#garden #tomatoes #gardeninghomesteadingskills
Whether you're a seasoned canner or a novice in the kitchen, this video will inspire you to savor the joy of homegrown goodness. Experience the satisfaction of crafting your very own tomato marinara from start to finish, capturing the taste of love and the freshness of nature in every jar.
???? Join us now and get ready to immerse yourself in the magic of creating homegrown tomato marinara, preserving memories, and savoring the taste of summer all year long! ????
Want to make some quince marmalade? It's summer in a jar || My daily life in the French countryside
#simplelivinginFrance #homegrownfruits #marmaladerecipe #selfsufficiency #newlivesinFrance #newlifeinfrance #frenchcountryside #frenchlife #simpleliving #newlifeinthesun #newlifeinthecountry #slowliving
Want to make some quince marmalade? It's summer in a jar || My daily life in the French countryside - Quince marmalade is one of the easiest preserve recipes out there. Quince has loads of pectin in it naturally, so making a quince jam or marmalade is a really easy way of preserving this delicious fruit. So if you have a quince tree in your garden like us or have spotted this magical fruit at your local market and are on the search for quince recipes, why not give my quince marmalade recipe a go? I guarantee when you taste it on your morning toast, you won’t be disappointed.
I love nothing more than taking some of our homegrown produce and turning it into something beautiful and delicious in the kitchen. I guarantee that when you open a jar of this quince marmalade in the middle of the winter months, the smell of summer will come straight back to you. There’s something so wonderful about eating a preserve that you have made from summer fruit in the middle of December in front of the fire. Many people don’t know what to do with quince. In fact, quince is a really versatile fruit and can be made into anything from a quince tarte tatin to quince marmalade. There are loads of really tasty quince fruit recipes - both sweet and savoury - that are really easy to make at home.
Subscribe to my channel so you never miss a video! I'll share my slow living videos and chat to you about my new life living in France in the countryside - with lots of stunning shots of France and French culture that you won’t want to miss. I’ll also share some home improvement tips and tricks and how-to videos, as well as tips on how to live on a budget in the countryside in France. Plus, my new series ‘New Lives in France’, where I chat with people who have made the move to start a new life in France, will go out once a month. I hope this will inspire you! With guest appearances from my chickens and cats, of course!
Mango Salsa || Summer in a Jar
This is one of our favorites! We use it on beef, chicken or fish tacos. I serve it up with taco salads, burritos, chips and guac. Spicy and sweet with just the right amount of tang from real limes. There's no vinegar in this recipe for the salsa purists!
Clemson pH chart I use:
xoxo,
Carter
Jar Lids: For an extra 10% off the only canning lids I buy these days, please use my ForJars affiliate link: and the Code: CARTER10. I have personally bought and used hundreds of these lids since 2021. Note that this is an affiliate link, and I will receive a small commission for which I am very grateful!
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Pink Lemonade Blueberry Jam Recipe: From Garden to Jar
What to do when you have more blueberries than you can eat off the bush? Easy, just make yourself from Blueberry Jam. But in this case, this will be Pink Lemonade Blueberry Jam. Check out the video to learn how to brew up a batch yourself.
00:00 Introduction
01:13 Mash up the Blueberries
01:35 Squeeze fresh Lemons
01:48 Combine Ingredients
02:08 Cook the Jam
03:20 Fills the Jars
05:14 Boil the Jars
05:45 Remove the Jars to Cool and Pop
07:14 Closing
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RECIPE
2 pints (Pink Lemonade) Blueberries
2 TBSP lemon juice
1 3 Oz packet of 100% fruit pectin (dry)
5 1/4 cups sugar
(1) Crush blueberries, saving about 1/8 not being crushed
(2) Combine blueberries and lemon juice in saucepot
(3) Stir in Fruit Pectin
(4) Bring mixture to boil, stirring constantly
(5) Add sugar, stirring to dissolve
(6) Return mixture to a rolling boil
(7) Boil hard 1 minute, stirring constantly
(8) Remove from heat
(9) Skim foam if necessary
(10) Ladle into canning jars
(11) Wipe rims of jars
(12) Put lids and bands on jars
(13) Place in Pressure Boiler or Water Bath
(14) Boil for no shorter than 10 minutes
(15) Cool for 12 to 24 hours
(16) Remove bands for storage if vacuum has sealed
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Fresh from the Garden - Salad in a Jar!
Make the most of what's in season and pack this easy & yummy salad for lunch! It's easy to make it your own - the variations are endless!