How To make Sun Dance Chili
2 tb Lard
1 Onion
1/2 Celery stalk
1 Bell pepper(s)
1/2 c Mushrooms
3 lb Beef,coarse grind
2 tb Red chile,hot,ground
1 tb Red chile,mild,ground
1/2 ts Oregano,dried,pref. Mexican
1 ts Cumin
3 Garlic cloves
1 ts Salt
16 oz Tomatoes,whole
6 oz Tomato paste
4 oz Green chiles,whole
32 oz Kidney beans in water
1. Melt the lard, butter, or bacon drippings in a large heavy pot over
medium heat. Add the onion, celery, and bell pepper and cook until the onion is translucent. Add the sliced mushrooms and cook for an additional five minutes.~ 2. Combine the meat with the ground chile, oregano, cumin, and garlic. Add this meat-and-spice mixture to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 3. Stir in the remaining ingredients except the beans. Bring to a boil, then lower the heat and simmer, uncovered, for 1 1/2 hours. Stir occasionally.~ 4. Add the beans and their liquid and simmer, uncovered, for 1/2 hour longer. Taste and adjust seasonings.~
How To make Sun Dance Chili's Videos
सांडगी मिर्ची | Sandgi Mirchi Recipe | Stuffed Dried Chili | madhurasrecipe
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Sandgi mirchi is a Konkan special recipe. Green chillies are stuffed with spices and dried under hot sun. These taste just awesome. This is an age old traditional recipe. This is a perfect side dish and once prepared can be used throughout the year. Let’s make Sandgi mirchi.
Ingredients:
• 1/4 cup Coriander seeds
• 2 tsp Mustard seeds
• 1 tsp Fenugreek seeds
• 1/2 tsp Turmeric powder
• 1/2 tsp Salt
• 1/4 tsp Asafetida powder
• 1 tbsp Oil
• Bhavnagari green chilies
Method:
• Let’s make masala for stuffing in chilies. In a blender jar take
coriander seeds, mustard seeds and fenugreek seeds.
• Blend it into coarse powder. Do not make fine powder.
• Take the blended powder into a dish.
• Add turmeric powder, salt and asafetida. Add oil and mix well.
• Take chilies and make a slit at the center. Make a small cut near
the stalk too.
• We have to stuff the chilies. Remove the seeds from the chilies.
• Stuff the masala in chilies. Pack it tightly by pressing really good.
• Dry these chilies under hot sun for 4-5 days.
• You also can dry these in microwave if you don’t get sun’s heat
enough. You can bake the chilies in oven at 100 Deg C or
approximately 200 Deg F for 3-4 hours.
• These dry up in 3-4 hours. You can reduce the temperature to 90
Deg C too.
• On drying these chilies change their color. They turn whitish.
• You can use these chilies in tadka especially for dahi butti.
• They taste good when shallow fried as side dish.
Tip:
• Oil is used for binding the masala. When we dry the chilies or fry
it masala doesn’t spill out.
• Do not remove the seeds if you don't want to.
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Dried Chili Peppers | Best Peppers for Cooking
I'm sharing my favorite dried peppers. These add so much great flavor to your dishes and sauces and I recommend experimenting with all these chili peppers.
#mexicanchilipeppers #driedpeppers #chilipeppers
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Super Beautiful Biquinho Red Chili, Strange and Unique Chili Varieties, Easy Propagation
Super Beautiful Biquinho Red Chili, Strange and Unique Chili Varieties, Easy Propagation
- Biquinho Red Chili is one of the exotic and unique peppers widely grown in Brazil. This chili is shaped like a cherry tomato, with a brilliant bright red color. It has a sweet and less spicy taste, so it is used as a seasoning or food garnish.
- Chili plants with heart-shaped fruits have a fast growth rate, many canopy, low tree shape, smaller than other chili varieties, heart pepper belongs to the dwarf variety. With a height of about 30-50cm. Long-lived heart peppers are sun-loving plants and live healthy, less susceptible to pests and diseases.
- The special thing about Biquinho Red Chili is its ability to reproduce easily. You can easily grow it from seeds or cuttings. This saves money and time on the purchase of new plants.
This is how I mix the soil to grow vegetables at home
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Raw Recipe: Chili Red Sauce
This Chili Red Sauce goes great on tostadas, pizzas, and chips. This sauce is packed with flavor and will please your taste buds. This recipe is from our Raw Mexican Recipes cook book which has many more excellent recipes in it.
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LOW CARB KETO Chili Garlic na Automatic (kang mapapakain ng marami) Recipe
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Gumawa ako ng chili garlic. San ba masarap gamitin ito? Comment down!
Ingredients:
300g garlic (about 7 bulbs)
1 Onion
10 Red Chilis
1tbsp sat
1/4 tbsp pepper
2 Bay Leaves
2 Sticks Equal Gold
1 cup Minola Coconut oil
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Intro/ Outro theme: Perséphone - Retro Funky (SUNDANCE Remix) -