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How To make Sun Sational Cheesecake
BASE:
1 c Graham cracker crumbs
3 T Sugar
3 T Margarine, melted
BODY:
3 pk 8-ounce cream cheese, soften
1 c Sugar
3 T Flour
2 T Lemon juice
1 T Grated lemon peel
1/2 t Vanilla
4 ea Eggs (1 separated)
TOPPING:
3/4 c Sugar
2 T Cornstarch
1/2 c Cold water
1/4 c Lemon juice
BASE: Combine crumbs, sugar and margarine; press onto bottom of 9- inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar, flour, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add three eggs, one at a time, mixing well after each addition. Beat in remaining egg white; reserve yolk for glaze. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 30 minutes. Loosen cake from rim of pan; cool before removing rim of
pan. TOPPING: Combine sugar and cornstarch in saucepan; stir in water and juice. Cook, stirring constantly, until clear and thickened. Beat reserved egg yolk in small bowl. Add small amount of hot mixture to yolk. Return to mixture in saucepan; cook 3 minutes, stirring constantly. Cool slightly. Spoon over cheesecake; chill. Garnish with lemon and lime slices and fresh mint, if desired.
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Juan Tanaka's Sensational One-Pot Summer Lamb | This Morning
If you’re looking to rustle up something quick and easy this hump day, Juan Tanaka has just the thing. He’s in the kitchen with his deliciously simple one pot summer lamb, which he serves with a side of his famous salsa verde.
Broadcast on 22/06/22
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Apple Pie Recipe for Thanksgiving and Christmas | Gluten Free and Dairy Free Apple Pie Dessert
This is one of my favorite desserts to bake as it is a delicious gluten and dairy free treat. If you want a recipe with exact measurements ah....you have come to the wrong place. I will share with you the ingredients you need, but you must measure each with your heart, taste and soul. Hope you all try to make this scrumptious dessert. My whole family loves it.
Ingredients:
GF Pie Crust - Whole Foods
Earth Balance Butter (or butter of preference)
3 lb. bag of Gala Apples (They're so fancy!)
Brown Sugar
Cinnamon
Vanilla Extract
Corn Starch
Love
Happy Thanksgiving and Merry Christmas!
???? Low Carb Sensational Strawberry Cheesecake ????NEW YORK Style with NO REGRETS by a chef
Dr Slim Presents Sensational Low Carb Recipes Today:
revolutionary deconstructed classic NY strawberry cheesecake low carb cake to feast on with no regrets. Dr Slim presents an American classic reinterpreted with cheesecake layer, like from the pastry shop. With only 180 kcal/piece and approx. 8 KH. Low carb at its best. Prepared with sugar substitutes and even low fat. Due to the many aromatics and the mixture of different sugar types, even die-hard sugar lovers don't notice any difference to the classic sugar-calorie bomb
Channel also available in English( )
low fat sugar free gluten free keto
To prepare you will need, among other things:
20 cm springform pan (e.g.) Kaiser
1 high cake ring 10cm high
piping bag
baking paper
Mixer (e.g. Kitchen Aid)
Turntable (for professionals) Wilton
Stevia extract 25 g
Erythritol 1kg
Monin syrup caramel light
Here are the ingredients:
1. Strawberries
900 g strawberries in 1 cm thick slices or raspberries whole
400g of it for decorating the top layer
strawberry frosting
230ml water
15 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
15 ml Monin syrup caramel light
1 cake glaze strawberry Dr. Oetkerrot
vanilla, lemon, tonka bean (grated)
strawberry jam
500 g berries/fruits (strawberry, raspberry)
50 g erythritol/stevia (on 1 kg erythritol 5 g stevia extract)
50 ml Monin syrup caramel light or passion fruit light
10 g low ester apple pectin
2 grams of calcium citrate
15 ml alcohol, e.g. Cointreau, Passoa, Amaretto
vanilla, lemon, tonka bean (grated)
depending on the fruit possibly 1-2 sheets of gelatine
2. Cheesecake layer
500 g layered cheese or low-fat quark
150 grams of sour cream
3 eggs (M/L) ¾ pack vanilla or cream pudding
70 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
60 ml Monin syrup caramel light
Oetker vanilla, lemon, orange butter vanilla pinch of salt
210 C middle rail circulating air in the water bath 20 min afterwards
170 C middle rail circulating air in a water bath for 20 min until brown and risen
3. Vanilla Cream:
400g low-fat quark or banille without sugar
40 g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
35 ml amaretto
30 ml Monin syrup caramel light
3 sheets of gelatine or 3 teaspoons Sana-part
200 ml low fat cream Rama (19%)
4. Chocolate ganache
25 grams of cocoa
20 ml low fat cream Rama (19%)
20 grams of cocoa butter
40g erythritol/stevia (on 1kg erythritol 5 g stevia extract)
10 ml Monin syrup caramel light vanilla
0:00 start
2:58 Cheesecake layer
6:32 vanilla cream
10:50 chocolate sauce + strawberries
21:00 finish
30:42 Tasting
33:19 Karaoke My way
I have affiliated links where I may get a small commission to finance myself
Dr Slim presents low carb recipes at its best. Sweet cake dreams and savory treats with no regrets. As a trained chef and studied medicine and MPH, I have combined the two worlds to cook and bake taste bombs that do without sugar and flour. Ideal to satisfy the sweet hunger during diets. My creations usually have less than 5 carbs/100 g and get by with very little fat. The best conditions to stay or become slim. Conclusion: Dr. Slim shows how to feast with no regrets.
low fat sugar free gluten free keto
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