Best Ever Fried Rice Recipe
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The Shrimp Fried Rice Recipe I Can't Live Without
Shrimp Fried Rice just might be my all time most ordered item when it comes to food delivery lol. Even when it's bad, it's still pretty good - BUT this recipe will knock it out of the park every time right from the comfort of your own home! Let's #makeithappen
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Shopping List:
1 cup uncooked rice (cook per package instructions and cool/dry)
1 lb medium or large shrimp
2-3 cloves minced garlic
2 eggs
1 diced onion
1-2 tsps sesame oil
1 tbsp garlic and ginger paste
2 tbsps butter
1-2 tbsps hoision sauce
3 tbsps soy sauce (to taste)
1/2 cup frozen peas and carrots
1/2 cup diced green onion
AP Seasoning and Lemon Bae (optional)
1 tsp chicken bouillon powder (to taste)
Avocado oil
Quick Garlic Turmeric Rice Recipe for DINNER TONIGHT?
LEARN HOW TO COOK A GARLICKY GOLDEN TURMERIC RICE RECIPE TODAY!
LAY HO MA! There's not much more comforting than a bowl of warm, delicious, fluffy rice. This recipe is incredibly flavourful and simple to make. Join me in this episode and learn how to cook a delightful bowl of garlic turmeric rice. Let's begin
Ingredients:
6-7 pieces of garlic
1/2 onion
80g broccolini
1/4 red bell pepper
3 tbsp avocado oil
pinch crushed pepper flakes
1/4 cup corn
1 1/2 cups basmati rice (cooked)
1 tsp turmeric
pinch of salt
Directions:
1. Finely chop the garlic, onion, broccolini, and red bell pepper
2. Heat up a nonstick pan to medium low heat. Add 2 tbsp of avocado oil
3. Cook the garlic and onions for 6-7min. Add the crushed pepper flakes
4. Set the garlic and onions aside. Heat the pan to medium heat and add 1 tbsp of avocado oil
5. Sauté the broccolini and red bell pepper for a couple of minutes. Add the corn, basmati rice, turmeric, salt, and the cooked garlic and onions. Sauté for 2-3min
6. Plate and sprinkle with some more crushed pepper flakes
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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You are watching:
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao | Biryani Recipes
Kuska | Plain Biryani | Kushka Recipe in Pressure Cooker | Kushka Pulao
#kushkapulao #biryanirecipes #Khuska #plainbiryani #biryani #kuskainhindi
Khuska is a plain biryani with no vegetables or meat. This is a flavorful recipe that everyone must try at least once.
Ingredients
Basmati Rice - 1 cup
Chopped Onion - 1 no
Chopped Tomato - 1 no
Chili Powder - 2 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Curd - 1/4 cup
Bay Leaf
Star Anise
Cardamom
Cloves
Stone Flower
Coriander Leaves
Ghee
Water
Salt
For Masala Paste
Shallots - 6 nos
Garlic - 7 cloves
Chopped Ginger - 1 piece
Green Chili - 4 nos
Coriander Leaves
Mint Leaves
Bay Leaf
Cinnamon
Cardamom
Cloves
Maze
Nutmeg
Ghee
For Raita
Chopped Shallots - 3 nos
Green Chili - 1 no
Curd - 1/2 cup
Salt
Paneer Biryani Recipe:
Aloo Dum Biryani Recipe:
Method
1. Soak the basmati rice for about 30 minutes
2. Heat some ghee in a pan and add a piece of cinnamon, cloves, cardamom, maze and nutmeg powder, shallots, garlic, ginger and green chilies
3. Saute this for about 2 minutes and add coriander leaves and mint leaves and cook this for about 10 minutes
4. Let the mixture cool down and grind it to a fine paste
5. In a pressure cooker, add some ghee bay leaf, star anise, cloves, cardamom, stone flower and onions
6. Saute the onions till they are golden brown in color
7. Add chopped tomatoes, turmeric powder, chili powder, salt and coriander powder and saute them
8. Add the ground masala paste, and cook them until the raw smell goes away
9. Add curd and mix well
10. Add the soaked rice into the pressure cooker and add water
11. Cook the biryani on a medium flame for about 2 whistles
12. Let the pressure subside and garnish the Khuska with some freshly chopped coriander leaves
13. Serve the Khuska hot with some raita by the side
#Khuska #PlainBiryani #Vegetarian
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Bukhari Rice||Easy and simple Arabian Rice Recipe|| FoodCraves
Hello Freinds...welcome to Food Craves...today we are sharing one of the most popular middle-eastern
Recipe named BUKHARI RICE......so pls watch full vedio and keep extending your support to us.....
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INGREDIENTS USED:
Basmati rice 2 cup
Olive oil or refined oil 1/4 cup
Onion 1
Cumin seeds 1 tsp
Cloves 2
Cinnamon 2
Bay leaf 2
Garlic paste 1 tsp
Green chilly 2
Carrot 1 cup
Raisins 1 tbs
Pepper powder 1 tsp
Arabic masala 1 tsp
Water 3 cup
Salt 1 tbsp
See the video for the preparation of Bukhari Rice..
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ABOUT BUKHARI RICE:-
A very popular recipe in the Middle East, especially loved in the Gulf countries, Bukhari Rice is an aromatic and flavorful rice dish that features numerous spices and has an interesting origin.This dish gets its name from the famous city of Bukhara, a formerly prominent outpost on the fabled Silk Road which traversed the entire Asian continent for centuries.This rice has a wonderful fragrance, a complex taste, and a lovely color (due to the shredded carrots). This dish is best enjoyed with a chopped salad, vegan yogurt, or as an accompaniment to bean or tofu dishes.
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Bukhari rice,how to make bukhari rice,preparation of bukhari rice,popular dish,middle eastern,step by step,Saudi Arabian cuisine,Food Craves,Arabic style
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OREO MUFFINS=》
BREAD QUICHE=》
ONE POT RICE=》
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Thanks for all your support and hope u have a nice day :).....
Quick and Easy Bagoong Fried Rice Recipe
One of the many things my family loves to eat is Thai Food. At kapag sinabing Thai food, hindi mawawala sa order ang Khao Kluk Kapi or Bagoong Rice. Eh medyo mahal iyan sa mgaThai restaurants, kaya magastos, di ba?
Kaya naman I decided to share to you all, just how easy this dish is to make. Para next time na mag crave kayo, hindi na kailangang gumastos pa ng mahal. You can easily cook this in your own kitchen.
Thai Bagoong Fried Rice
Ingredients:
1 piece egg, beaten
1 cup pork, pork belly strips
1 table spoon soy sauce
2 teaspoons sugar
2 to 3 tablespoons oil
2-3 tablespoons thai shrimp paste
4 cups day-old rice
Shallots, sliced thinly
Peanuts, coarsely chopped
Coriander, chopped
Siling labuyo, chopped
Procedure:
1.In a small saucepan, boil together pork belly, soy sauce and sugar until thick. Take off pot. Fry some more in a sautè pan to brown and toast. Set aside.
2. Heat oil in a wok. Add Thai shrimp paste and sauté for 1 to 2 minutes. Add rice. Cook until rice is warmed and everything has been incorporated well.
3.Pour beaten egg into a large nonstick skillet, creating a thin layer. Cook egg as you would a crepe. Roll and cut into strips. Set aside.
4. Put rice in a bowl or plate and place the egg strips, pork belly, shallots and green mango. Sprinkle coriander, peanuts and chili slices on top. Enjoy!