1 1/2 c Flour; all-purpose 3 c Milk 2 Eggs 1 tb Sugar 1 ts Salt Butter or oil for frying
GARNISH:
1 Lingonberry preserves; jar Confectioners' sugar Butter Beat the eggs and add the milk and flour gradually along with the sugar and salt. Heat a platt pan or small frying pan over low heat and brush with oil or butter. Stir the batter well and cook thin and light pancakes. Serve with butter, lingonberry preserves and a bit of confectioners' sugar. You really should find a Swedish Platt pan for this. It makes small pancakes, about 3 inches in diameter, which are very much enjoyed by the Scandinavian 2 community. You can certainly make them in a larger form, but the little ones are so cute. Source: Jeff Smith The Frugal Gourmet From the 04/14/1991 issue of The Springfield Union-News -----
How To make Swedish Pancakes with Lingonberries's Videos
Swedish Pancake Tutorial
This Tutorial is great for anyone to follow. It's pretty easy, to make too. It only takes about 30 min. Swedish Pancakes are a mix between the regular American Pancake and a Crepe. Hope you enjoy this tutorial! - The Gluten Free Cooking Spree
How to Make Swedish Pancakes for Breakfast
How to Make Swedish Pancakes for Breakfast Were making Swedish Pancakes which is a family holiday breakfast tradition. i hope you enjoy them........Dude!
Swedish Pancakes Recipe - Al Johnson’s Mix - Recipe Below! :)
Recipe Below :)
Al Johnson’s Swedish Restaurant and Butik make a wonderful Swedish Pancake mix and Lingonberry Jam!
Directions for making Swedish Pancakes 1 - Empty contents of package into mixing bowl. 2 - Mix 2 Eggs & 3 cups of milk with dry ingredients & mix until smooth. 3 - Heat a skillet to med-high & melt some butter or use nonstick spray. 4 - Add a 1/4 cup of batter and spread out to form a thin pancake. 5 - Cool about 1 minute on one side, flip and cook 30seconds on the other. 6 - Fold in half and serve with Lingonberry Jam!
Here is the mix :)
#swedish #pancakes #recipe
Swedish Pancakes Recipe (Plattar)
Learn how to make Swedish pancakes! This authentic Swedish pancakes recipe comes from my wife's great-great grandmother, Anna Boerjeson, from Smaland, Sweden. The batter makes roughly 40 pancakes.
Known in English as Swedish pancakes, this delicate, crepe-like cakes are sweeter and smaller than American pancakes, served with lingonberry preserves instead of maple syrup. Moist on the inside, crisp on the outside, they are topped with a tart-sweet dollop of lingonberry preserves. Lingonberries, a member of the cranberry family, grow in the mountainous regions of Scandinavia.
Swedish Pancakes Recipe ingredients
3 eggs 2 cups heavy cream 1 cup all purpose flour 1 tablespoon sugar 1/2 teaspoon salt 4 tablespoons melted unsalted butter 14 1/2 ounces sweetened wild lingonberries (or substitute raspberry preserves)
Directions 1. Beat eggs with whisk in large mixing bowl. Beat in cream, flour, sugar and salt. 2. Whisk until smooth. Then blend in 4 tablespoons of butter. 3. Heat in a large skillet or a Swedish pancake pan or an electric fry pan. Over medium high heat, brush lightly with melted butter. Drop the batter on the pan by tablespoonfuls. 4. Swedish pancakes should be a little smaller than a coffee can lid. 5. Cook until golden brown on the bottom, about 2 minutes. Then turn over and cook 1-2 minutes longer. 6. Keep the cooked pancakes in a warm heated oven at about 225 F in a partially covered dish while preparing remaining pancakes. 7. Serve a small amount of lingonberries on top of individual pancakes.Yield: Serves 8 people with 2-3 pancakes each
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Al Johnson's Swedish Pancakes
Al Johnson's Swedish Restaurant has been gracefully cooking its delicious Swedish Pancakes for over 70 years. Rolf Johnson, son of founder Al Johnson, shows how it's done...