1 c Catsup 1 tb Honey 1 tb Brown sugar 2 tb Vinegar 2 ts Hot sauce 1 ts Cayenne pepper 1/2 ts Thyme 1 ts Black pepper 1 ts Onion powder 1 lb Shrimp; peeled and deveined Combine all ingredients except shrimp in a sauce pan. Heat thoroughly. Cook shrimp in boiling water for 5 minutes or until shrimp turns pink. Brush sauce over shrimp. Serve over rice with leftover sauce. Serves 4.