How To make Sweet Chocolate Pound Cake
2 1/4 c Flour
1 1/2 c Sugar
1 ts Salt
3/4 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Cinnamon
1 c Butter
3/4 c Milk
1 ts Vanilla
4 Eggs
1 pk German chocolate
Melted and cooled 1/2 c Coconut
glaze:
3 oz Semi sweet chocolate
1 tb Butter
Mix flour with sugar, salt, cream of tartar, soda and cinnamon. Cream butter to soften. Add four mixture, milk and vanilla. Mix until all flour is moistened, then beat 2 minutes at medium speed. Add eggs and chocolate. Beat 1 minute more. Pour into prepared pan (bundt or tube). Bake 1 hour and 20 minutes at 325~ or until cake tester comes out clean. Cool in pan 15 minutes. Remove and complete cooling on rack. Glaze. Glaze: Melt semi sweet chocolate with butter, stirring constantly. Cool slightly and drizzle with tip of spoon over top of cake. -----
How To make Sweet Chocolate Pound Cake's Videos
Snickerdoodle Chocolate Pound Cake
This Snickerdoodle Chocolate Pound Cake recipe is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.
To print the recipe check the full recipe on my blog:
#snickerdoodlechocolatepoundcake #snickerdoodlepoundcake #fallrecipes
0:00 - Intro
0:39 - Cinnamon chocolate cake batter
2:53 - Cinnamon sugar
3:04 - Assemble the cake
4:04 - Baking time
4:07 - Enjoying the cake
Ingredients
Makes about 10 servings
1/4 cup (56g) butter
1/4 cup (56g) vegetable oil
3/4 cup (150g) brown sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk
1 ½ cup (190g) all-purpose flour
1 tsp (3g) cinnamon
1 tsp (4g) baking powder
1/4 tsp (2g) baking soda
1/2 tsp (3g) salt
4 oz (120g) semisweet chocolate chips
Cinnamon Sugar Mixture
2 tbsp (30g) sugar
1 tsp (3g) cinnamon
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Vanilla & Chocolate Pound Cake Recipe
Vanilla & Chocolate Pound Cake Recipe
Let's make delicious vanilla & chocolate pound cake
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Ingredients (Pan Size: 16.5cm X 8.5cm X 6.5cm)
2 room temperature eggs
vanilla extract
110g room temperature butter
80 g sugar
Vanilla Dough : All-purpose flour 55g , Baking powder 3g
Chocolate dough: 55g all-purpose flour, 6g cocoa powder, 3g baking powder
TIP
eggs and butter at room temperature
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How to make a Chocolate Pound Cake from scratch
New Orleans Native Charlie Andrews Gives a demonstration on how to make a Chocolate Pound Cake from scratch! This recipe calls for 15 to 20 slices of cake and it is full of chocolate flavor and delicious. Hope you all will give this recipe a try!
Chocolate Pound cake recipe link
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AN AWESOME EASTER DESSERT/OLD SCHOOL GERMAN CHOCOLATE POUND CAKE/FRIDAY NIGHT CAKE OF THE WEEK
This is a favorite of my friends and neighbors for Easter
OLD SCHOOL GERMAN CHOCOLATE POUND CAKE
3 Cups Cake Flour
3 Cups Sugar
3 Sticks Butter (Room Temperature)
5 Large Eggs (Room Temperature)
3/4 C Unsweetened Hershey's Cocoa Powder
1 C Buttermilk
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
Cream butter and sugar for 6-7 minutes
Add eggs one at a time
combine (flour,cocoa powder and baking powder together)
Add to butter sugar and egg mixture alternating with buttermilk
Bake at 325 degrees for 110 minutes
CHOCOLATE GLAZE
Baker's German's Sweet Chocolate
Water (Start With About 1/4 C)
Butter
Powdered Sugar
Vanilla Extract
Pour water in pot and bring to a boil
Add chocolate until completely melted
Add all other ingredients heat until all incorporated
Let cool and drizzle over cake
TOASTED COCONUT & PECAN FROSTING
1 Can Evaporated Milk
1 Cup Dark Brown Sugar
1 Stick Butter
3 Large Egg Yolks
1/8 Tsp Salt
1 Tablespoon Vanilla
1.5-2 Cups Toasted Sweetened Coconut Flakes
1 Cup Toasted Pecans
Combine all ingredients in pot(besides coconut and pecans) simmer for 15 until thickened
Add coconut and pecans
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Chocolate Pound Cake - Sweet and Savory Meals
Learn how to make Chocolate Pound Cake is a scrumptious and delicious dessert loaded with chocolate and topped with a luxurious ganache. This is the best chocolate pound cake recipe I have found, and you only need a handful of common ingredients to make it. It is the perfect cake for celebrations, holidays, or just any day of the week you crave some chocolate cake.
????INGREDIENTS????:
1 tablespoon instant coffee granules
1/4 cup hot water
1 1/3 cup buttermilk
1 1/2 cups butter room temperature
2 cups granulated sugar
1/2 cup brown sugar
8 oz chocolate melted and lightly cooled
5 large eggs room temperature
1 tablespoon vanilla extract
1 teaspoon kosher salt
1 teaspoon baking powder
3/4 cup unsweetened cocoa powder
2 cups all-purpose flour
1 cup chocolate chips
Garnish:
Powdered sugar or chocolate ganache
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How To Make:Easy Delicious Chocolate Pound Cake (subscribers request)
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How To Make: A Easy Delicious Chocolate Pound Cake (subscribers request)
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