Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !!
Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !! This recipe is also known as spicy garlic noodles which is famous for its nice flavor. The taste of this recipe is awesome. To get perfect taste of this spicy garlic noodles, you need to maintain heat and ingredients ratio properly.
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Sweet Noodles/How To Make Noodles/Yummy and tasty Noodles
Noodles
1 tbsp Ghee
5 tsp sugar
Water for boiling
1.Boil the Noodles and keep aside
2.In same pan add 1 tbsp ghee,sugar and milk ...
3.Reduce the milk and allow sugar to melt..
4.sugar has melted completely. Now add boiled noodles. Mix well..and cook for 5 minutes until the milk reduse
5.Now Noodles are ready to serve
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නූඩ්ල්ස් එකම විදියට කාලා එපා වෙලාද ? මෙහෙම මාර රහයි How to Cook Vermicelli Noodles
Dry Sweet Vermicelli Recipe | VERMICELLI Noodle Recipe | Easy Vegetable Noodle Recipe | Homemade Rice Vermicelli Noodles
4 tbsp. gee / Butter
plums
cashew nuts
150 g vermicelli noodles
200ml milk
cardamom powder
salt
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Sri Lankan Special Style / Easy Recipe with English
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Hot & Sweet Crispy Noodles Recipe | Chef Sanjyot Keer
Full written recipe for Hot & sweet crispy noodles
Prep time: 20 mins
Cooking time: 30 mins
Serves: 6
For fried noodles
Ingredients:
• Boiling water
• Oil 1 tbsp
• Noodles 1 packet (raw)
• Cornstarch 1/4th cup
• Oil for frying
Methods:
• Set water for boiling in wok, add a dash of oil and raw noodles, stir and boil the noodles for 5-6 minutes or till they are almost done.
• Strain the noodles and rinse it with cold water, transfer the noodles in a mixing bowl, add oil, salt a pinch and cornstarch, mix gently and coat the noodles well with cornstarch.
• Set oil in a wok or a pan on medium high heat, fry the noodles in batches, make sure you don not over crowd the pan while frying to avoid oil spillage. Fry the noodles until crisp and golden brown.
Hot & sweet paneer
Ingredients:
• Paneer 250 gm
• Salt & black pepper to taste
• Corn starch 1/4th cup
• Oil for shallow frying
• Oil 2 tbsp
• Garlic 4-5 cloves (chopped)
• Ginger 1 inch (chopped)
• Spring onion bulbs 4-5 nos.
• Capsicum 2 medium size (diced)
• Carrot 2 medium size
• Baby corn 4-5 nos.
• Sugar 1 tsp
• Spring onion green s1/4th cup (chopped)
• Schezwan sauce 1 tbsp
• Red chilli sauce 1 tbsp
• Ketchup 2 tbsp
• Soy sauce 1 tsp
• Water 200 ml
• Salt & black pepper to taste
• Cornstarch 3 tbsp + water 100 ml
• Spring onion greens 1 tbsp (chopped)
Methods:
• Add the paneer cubes in a mixing bowl, further add salt & pepper to taste and cornstarch, mix gently and coat the paneer well with the cornstarch.
• Set a pan on medium high heat and shallow fry the paneer from all side until crisp and golden brown.
• Set another pan on high heat, add oil, garlic, ginger and spring onion bulbs, sauté it for a minute.
• Further add capsicum, carrot, baby corn and sugar, mix well and sauté it for 1-2 minutes.
• Add schezwan sauce, red chilli sauce, ketchup and soy sauce, mix well, add water, salt & pepper to taste, mix well.
• Further add cornstarch and water mixture and cook until the sauce thickens.
• Further add fried paneer and finish it with some spring onion greens. Your paneer hot & sweet gravy is ready.
• Serve it immediately by adding the crushed fried noodles.
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FEELING SAUCEY with this quick Sweet Chili Noodles Recipe
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LEARN HOW TO MAKE A QUICK SWEET CHILI NOODLES STIR FRY RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! There really is no shortage of easy and tasty noodle recipes. Join me in this episode and learn how to make a fast sweet and spicy chili noodles stir fry recipe. Let's begin!
Ingredients:
4 pieces garlic
small piece ginger
1 large red Thai chili
1/2 red onion
30g Chinese chives
130g long green beans
1 small carrot
140g thick vermicelli noodles
1 tbsp soy sauce
1 tsp dark soy sauce
1 tbsp plantbased oyster sauce
1 tbsp maple syrup
2 tbsp chili oil (
60g Shimeji mushrooms
handful fresh Thai basil
1/2 tsp white sesame seeds
Directions:
1. Bring a pot of water to boil for the noodles
2. Thinly slice the garlic and chop the ginger into thin matchsticks. Thinly slice the large red Thai chili
3. Slice the red onion. Chop the Chinese chives and long green beans into bite sized sticks. Chop the small carrot into thin matchsticks
4. Boil the vermicelli noodles to package instructions, but try them for doneness
5. Make the stir fry sauce by combining the soy sauce, dark soy sauce, plantbased oyster sauce, and maple syrup
6. When the noodles are done, strain and rinse in cold water
7. Heat up a sauté pan to medium heat. Add the chili oil followed by the red Thai chili, red onion, garlic, and ginger. Sauté for 2-3min
8. Add the carrots and long green beans. Sauté for another 2-3min. Add the Shimeji mushrooms and sauté for about 1min. Add the Chinese chives and sauté for another minute
9. Add the noodles and sauce. Sauté for another couple of minutes for the noodles to absorb the sauce. Turn the heat off and fold in the fresh Thai basil
10. Plate and garnish with white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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