unsalted -well chilled 1 t Lemon zest -- opt 1 Egg can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan pan and peel off. This pastry is forgiving (can be patched) and is important for Lemon Tart as a flavour contrast. Put flour and sugar in food processor bowl and pulse 1-2 times to aerate. Roll cubes off butter in flour and distribute over flour & sugar in work bowl. Process briefly till mixture reassembles fine meal. Drop egg down chute while processor is going. Process briefly till egg is incorporated. Turn on on Saran Wrap covered surface and form into ball. Refrigerate for at least an hour. Roll out on Saran Wrap covered surface. (You may add extra flour although it will toughen it slightly.) Roll to thickness 1/8" and 3" larger in diameter than flan tin. Transfer carefully, trim edges and put in fridge for at least an hour. Preheat oven to 375F oven. When it is at the right temperature, put pastry lined tin in centre and bake 15 minutes. If browning too much, turn oven down to 325F. Remove form oven and allow to cool before removing from oven.
How To make Sweet Pastry's Videos
Pastry Making at Home SWEET SHORTCRUST PASTRY No Fail by hand
This Shortcrust sweet pastry is crumbly and flaky it is great for any sweet pastry pie, Tart or any pastry recipe that requires a great shortcrust pastry that is sweet. Pastry Making at Home is super easy and quick with this sweet shortcrust pastry No Fail pastry by hand. watch this how to make pastry dough !!
Ingredients
Plain or All purpose flour 225 grams/ 8 oz Butter 110 grams/4 oz Sugar 80 grams/3 oz Egg 1 Cold water 1 tbsp n approx
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Basic Sweet Dough Recipe
In this video I would show you an easy sweet dough recipe. The best tasting sweet dough recipe. I hope you enjoy it!
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Danish Pastry Dough Easy Recipe | Sweet Pastry Dough | Mak Gembul. Recipe listed below. Basic recipe how to make Danish pastry dough from scratch.
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Danish Pastry Dough Recipe Makes into 1.2 kg of dough
500g all purpose flour 10g salt 80g fine sugar 10g dry yeast 2 eggs (I used large) 90 ml water 125 ml milk (I didn't use full fat) 250g European style butter (regular butter just fine)
How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
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Links from the video: Jamie's Bakewell Tart | 5 Things to Do With Eggs | Jamie's Maple Pecan Tart | How to Make A Sponge Cake | Jamie's Fruit Prosecco Jelly |
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Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Ingredients:
250-300 g flour 250 g of yogurt 150 ml of milk 1 egg 1 tsp of lemon zest 70 g sugar ( 5 tbsp) 10 g of baking powder (1 tbsp) vegetable oil sugar to garnish
bon appetite !
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How to make sweet shortcrust pastry, line a tart tin and blind bake - The Boy Who Bakes
You guys asked for it so todays video is a pastry masterclass, im going to show you how to make sweet shortcrust pastry and how to line tart tins and then blind bake the pastry. I also do a bit of troubleshooting and show you how to prevent pastry problems.
If you want my pastry recipe you can find it here (I use a double batch in the video)
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