How To make Sweet Pastry
1 1/4 c Flour
1/4 c Sugar
granulated
3 1/2 oz Butter :
unsalted
-well chilled 1 t Lemon zest -- opt
1 Egg
can use 7 Tbsp of butter This pastry is very sticky because of the high fat content, best made in the food processor. Roll the chilled pieces of butter in the flour to help reduce the stickiness. Roll it out on two pieces of Saran wrap, lift the wrap to transfer in the flan pan and peel off. This pastry is forgiving (can be patched) and is important for Lemon Tart as a flavour contrast. Put flour and sugar in food processor bowl and pulse 1-2 times to aerate. Roll cubes off butter in flour
and distribute over flour & sugar in work bowl. Process briefly till mixture reassembles fine meal. Drop egg down chute while processor is going. Process briefly till egg is incorporated. Turn on on Saran Wrap covered surface and form into ball. Refrigerate for at least an hour. Roll out on Saran Wrap covered surface. (You may add extra flour although it will toughen it slightly.) Roll to thickness 1/8" and 3" larger in diameter than flan tin. Transfer carefully, trim edges and put in fridge for at least an hour. Preheat oven to 375F oven. When it is at the right temperature, put pastry lined tin in centre and bake 15 minutes. If browning too much, turn oven down to
325F. Remove form oven and allow to cool before
removing from oven.
How To make Sweet Pastry's Videos
How to make sweet shortcrust pastry, line a tart tin and blind bake - The Boy Who Bakes
You guys asked for it so todays video is a pastry masterclass, im going to show you how to make sweet shortcrust pastry and how to line tart tins and then blind bake the pastry. I also do a bit of troubleshooting and show you how to prevent pastry problems.
If you want my pastry recipe you can find it here (I use a double batch in the video)
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How to make Sweet Pastry with The French Baker TV Chef Julien from Saveurs Dartmouth U.K
How to make Sweet Pastry with The French Baker TV Chef Julien from Saveurs Dartmouth U.K.
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Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Only 10 minutes! Without touching the dough! Easy and cheap! super delicious
Ingredients:
250-300 g flour
250 g of yogurt
150 ml of milk
1 egg
1 tsp of lemon zest
70 g sugar ( 5 tbsp)
10 g of baking powder (1 tbsp)
vegetable oil
sugar to garnish
bon appetite !
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6 desserts made of pastry dough. I never get bored of them!
6 desserts made of pastry dough. I never get bored of them!
Ingredients :
1
pastry dough - 400 g (14 oz)
ground cinnamon - 20 g (0.7 oz)
sugar - 40 g (1.4 oz)
melted butter - 30 g (1 oz)
IN THE OVEN 200°C (392 °F)/25 MIN
2
pastry dough - 400 g (14 oz)
nutella - 50 g (1.76 oz)
dark chocolate - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 200°C (392 °F)/35 MIN
3
pastry dough - 500 g (17.64 oz)
cheese cream - 150 g (5.3 oz)
canned pineapple - 300 g (10.6 oz)
brown sugar - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 180°C (356 °F)/35 MIN
4
pastry dough - 400 g (14 oz)
boiled condensed milk - 200 g (7 oz)
bananas - 2 pieces
eggs - 1 piece
IN THE OVEN 200°C (392 °F)/15 MIN
5
pastry dough - 400 g (14 oz)
red currant - 200 g (7 oz)
sugar - 30 g (1 oz)
eggs - 1 piece
IN THE OVEN 200°C (392 °F)/20 MIN
6
pastry dough - 300 g (10.6 oz)
nutella - 150 g (5.3 oz)
eggs - 1 piece
IN THE OVEN 200°C (392 °F)/20 MIN
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How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
For more information on any Jamie Oliver products featured in this video click here:
Links from the video:
Jamie's Bakewell Tart |
5 Things to Do With Eggs |
Jamie's Maple Pecan Tart |
How to Make A Sponge Cake |
Jamie's Fruit Prosecco Jelly |
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8 brilliant puff pastry ideas that everyone should know!
8 brilliant puff pastry ideas that everyone should know!
Ingredients:
pastry dough - 300 g (10.6 oz)
yolk/milk - 1 piece/20 ml (0.7 fl oz)
cottage cheese - 150 g (5.3 oz)
powdered sugar - 50 g (1.76 oz)
eggs - 1 piece
strawberries - 200 g (7 oz)
Tray size 30 X 22 cm (12 x 8.66 in)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
cottage cheese - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
orange jam - 100 g (3.5 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
melted butter - 20 g (0.7 oz)
sugar/cinnamon - 20 g (0.7 oz) / 10 g (0.35 oz)
apples - 1 piece
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
apples - 3 pieces
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 300 g (10.6 oz)
cherry compote- 250 g (8.8 oz)
powdered sugar - 20 g (0.7 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
pastry dough - 200 g (7 oz)
canned pineapple - 150 g (5.3 oz)
IN THE OVEN 180°C (356 °F) /15 MIN
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