This Pork Belly Recipe is SOOO Addictive!
Check out my 3-step process for the best pork belly you've ever tasted. ????????
This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. It can easily be made gluten free too!
Free printable recipe:
Ingredients
Slow Cooked Pork Belly:
2.2 lb (1Kg) rindless pork belly slices chopped in half (each piece being approx. the length of your index finger)
4 ¼ cups (1 Litre) hot chicken/veg stock
1 thumb sized piece of ginger peeled and finely chopped
3 cloves garlic peeled and chopped in half
1 tbsp. rice wine
1 tbsp. caster sugar
Glaze:
2 tbsp vegetable oil
pinch of salt and pepper
1 thumb-sized piece of ginger peeled and minced
1 red chilli finely chopped
2 tbsp Honey
2 tbsp brown sugar
3 tbsp dark soy sauce
1 tsp lemon grass paste
To Serve:
Boiled rice
Green Vegetables
Instructions
1. Add all the slow cooked pork belly ingredients to a pan (not the glaze ingredients) I use a cast iron casserole pan.
2. Bring to the boil, then place a lid on, turn down the heat and simmer for 2 hours.
3. Turn off the heat and drain the pork. You can reserve the liquid if you like (Perfect for a Thai or Chinese noodle soup).
4. Chop the pork into bite sized chunks. Add 1 tbsp. of the oil to a frying pan, and then mix the remaining glaze ingredients in a small bowl.
5. Heat the oil and add in the pork, salt and pepper, frying on a high heat until the pork starts to turn golden.
6. Now pour the glaze over the pork and continue to cook until the pork looks dark and sticky.
7. Remove from the heat and serve with some rice and green veg.
Notes
Can I make it ahead?
Yes, you can make it up to the end of step 2 (where the pork is slow cooked and then drained). Then quickly cool, cover and refrigerate (for up to two days) or freeze. Defrost in the refrigerator overnight before slicing and frying the meat.
You can also make the sauce ahead, then cover and refrigerate it up to a day ahead.
Can I make it Gluten free?
Yes! Replace the soy sauce with tamari. I've done this several times and it works great.Replace the rice wine with sherry (usually gluten free, but best to check).Also make sure you use gluten free stock.
#Recipe #CookingShow #ComfortFood
ORANGE CHICKEN | PANDA EXPRESS ORANGE CHICKEN | ORANGE CHICKEN RECIPE
Orange Chicken | Panda Express Orange Chicken | Orange Chicken Recipe | How to Make Orange Chicken | Chinese Orange Chicken Recipe | Chicken Recipe | Orange Chicken Sauce | Easy Orange Chicken
Ingredients for Orange Chicken:
- Boneless Chicken thighs, cut into 1” pieces- 350 gms
For the Marination:
- Salt- 1/2 tsp
- White Pepper Powder- 1/2 tsp
- Egg- 1
For Batter
- Corn Flour- 3.5 tbsp US spoon measure
Orange Chicken Sauce:
(Tbsp- tablespoon, tsp- teaspoon)
- Fresh Orange Juice- 1 US cup measure (240 ml)
- White Sugar- 1.5 tbsp
- Brown Sugar- 1/2 tbsp
- White Vinegar- 1.5 tbsp
- Dark Soy Sauce- 1 tsp
- Ginger, grated- 1/2 tsp
- Garlic, grated- 1/2 tsp
- Red Chilli flakes- 1/2 tsp
- Sesame Oil- 1 tsp
Other Ingredients:
- Corn Slurry- 2 tsp corn flour mixed in 4 tbsp water
- Spring Onion Greens- 1 tbsp for garnish
- Oil for deep frying
Preparation:
- Cut the boneless chicken thighs into 1” pieces. Marinate with items specified. Mix well and set aside for 30 mins. After 30 mins add the corn flour and mix well to make it ready for frying.
- Take a small bowl and add all the ingredients specified for the sauce. Mix and set aside for use later. Make sure the sugar is dissolved before adding it to the wok later.
- Prepare the corn slurry and set aside. Stir it well again before adding to the wok.
- Chop the spring onion greens for garnish.
Process:
- Heat oil in a pan/wok for deep frying.
- Drop in the battered chicken pieces one at a time to not crowd the pan. Fry on medium heat for around 5-6 mins till golden. Remove and keep on a plate. Fry the rest in batches.
- Now take a wok and heat it.
- Mix the sauce once to make sure the sugar is dissolved and add it to the wok.
- Keep stirring it on medium heat for 2-3 mins till the sauce is cooked and starts thickening.
- Add the corn slurry, mix and cook it for a minute and then add the fried chicken pieces.
- Stir fry it on high heat for 1-2 mins till the chicken pieces are coated well with the sauce.
- Garnish with chopped spring onion greens and serve hot.
#orangechicken #pandaexpressorangechicken #orangechickenrecipe #chineseorangechicken
Orange Blossom Dessert Recipe By Food Fusion
A perfect dessert for the season. Orange blossom dessert recipe. #HappyCookingToYou
Written Recipe:
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Orange Blossom
Recipe in English:
Ingredients:
-Caramelized biscuits 24
-Makhan (Butter) 2-3 tbs
-Cream 1 & ½ Cup
-Condense milk ½ Cup
-Evaporated milk ½ Cup
-Orange jelly crystals 3 packets
-Orange slices deseeded as required
-Orange juice 2-3 tbs
Directions:
-In grinder,add caramelized biscuits and butter, grind well.
-Take a serving dish,add biscuit crumbs and spread it with the back of a spoon and refrigerate for 15-20 minutes.
-In bowl,add cream and beat until soft peak is formed.
-Add condense milk,evaporated milk and beat again.
-Add orange jelly crystals and beat until well combined & crystals dissolve.
-On biscuit layer,add orange slices,orange juice and cream mixture,spread evenly.
-For garnishing, sprinkle biscuit crumbs and add oranges slices.
-Refrigerate and serve chilled.
Recipe in Urdu:
Ajza:
-Caramelized biscuits 24
-Makhan (Butter) 2-3 tbs
-Cream 1 & ½ Cup
-Condense milk ½ Cup
-Evaporated milk ½ Cup
-Orange jelly crystals 3 packets
-Orange slices deseeded as required
-Orange juice 2-3 tbs
Directions:
-Grinder mein caramelized biscuits aur makhan dal ker ache tarhan grind ker lein.
-Serving dish mein biscuit crumbs dal ker chamchay ki madad sa pheela lein aur 15-20 minute kliya refrigerate ker lein.
-Bowl mein cream dal ker soft peaks bannay tak beat ker lein.
-Condense milk aur evaporated milk dal ker dubara beat ker lein.
-Orange jelly crystals dal ker ache tarhan beat ker lein yahan tak ka crystals dissolve ho jayein.
-Biscuit layer per orange slices,orange juice aur cream mixture dal ker pheela lein.
-Biscuit crumbs aur oranges slices sa garnish karein.
-Thanda ker ka serve karein.
Easy Orange Ice Cream Recipe with Basic Ingredients
You will get better outcome of orange ice cream with basic ingredients if you follow the instructions of the recipe. As orange have sour part, it may curdle the whipping cream if you directly add it to cream. To avoid curdle formation in cream and to make smooth orange ice cream you need to follow procedure of making this delicious recipe shown in video.
© Hands Touch
Thai-Style Sweet Chili Sauce Recipe - How to Make a Sweet & Spicy Chili Dipping Sauce
Learn how to make a Thai-Style Sweet Chili Sauce Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Thai-Style Sweet Chili Sauce Recipe!
Easy Chinese Sweet and Sour Chicken Recipe!
Hankering for a Chinese takeaway but want to keep it healthy? If so, this super easy Chinese sweet and sour chicken dish is for you. Jeremy’s recipe for homemade recipe promises crispy chicken with a sweet and sour sauce full of tang, sweetness and plenty of non-gloopy freshness.
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
The Ingredients
300g chicken thighs / belly pork / pork shoulder steaks
1 egg
1 large bowl seasoned corn flour
The Marinade
Salt to taste
Pepper to taste
Sesame oil
½ teaspoon sugar
Light Soy sauce
The Sauce
4 tablespoons tomato ketchup
4 tablespoons vinegar
4 tablespoons sugar
Dark soy sauce
Optional Vegetables
1 onion
1 tin of pineapple or 200g fresh pineapple
1 green pepper
To find the recipe for this dish, click the link below!
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