La Pâtisserie aux Cyclades
Les Cyclades sont... sucrées! Les massepains sont les plus fameux mais il y a aussi beaucoup d'autres desserts traditionnels, comme les pastelaries (des figues sèches), les meletinia (gâteaux de pâte avec du miel et du fromage frais) et les pastelia (gâteaux de miel et de sésame), ainsi que les loukoums, les chalvadopites (tartes au halva), les fruits confits au sirop, les beignets etc.
Turkish delight | Wikipedia audio article
This is an audio version of the Wikipedia Article:
00:00:46 1 History
00:02:11 2 Name
00:03:48 3 Around the world
00:03:58 3.1 Europe
00:04:06 3.1.1 Bulgaria
00:04:39 3.1.2 Greece
00:05:25 3.1.3 Romania
00:06:21 3.1.4 Albania and Former Yugoslavia
00:06:56 3.2 North America
00:08:10 3.3 Brazil
00:08:33 3.4 Britain and other Commonwealth nations
00:09:03 4 Protected geographical indication
00:09:30 5 Related products
00:09:59 6 In popular culture
00:10:49 7 See also
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Speaking Rate: 0.9233609012618487
Voice name: en-GB-Wavenet-A
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- Socrates
SUMMARY
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Turkish delight or lokum is a family of confections based on a gel of starch and sugar. Premium varieties consist largely of chopped dates, pistachios, and hazelnuts or walnuts bound by the gel; traditional varieties are often flavored with rosewater, mastic, Bergamot orange, or lemon. The confection is often packaged and eaten in small cubes dusted with icing sugar, copra, or powdered cream of tartar, to prevent clinging. Other common flavors include cinnamon and mint. In the production process, soapwort may be used as an emulsifying additive.
The origin of the confection is not well established, but it is known to have been produced in Turkey as early as the late 1700s, hence its name.
The Greek TreatBox - Island Box - Unboxing
Introducing the new Island Box!
Special Premium products exclusively from the Islands of Greece!
The Island Box contains :
1. Extra Virgin Olive Oil / Crete
2. Traditional Pasta / Lemnos
3. Mastich Submarine Sweet / Chios
4. Bar with Sunflower Seeds / Crete
5. Traditional Loukoumi / Chios
6. Original Nougat / Syros
7. Balsamic Cream / Paros
8. Olive Oil Cretan Rusks / Crete
9. Grape Spoon Sweet / Chios
10. Honey with Thyme & Pine / Crete
Always with a secret gift from Greece in every Box!
Treat Yourself Like a Greek !
Βιοτεχνία λουκουμιών Κορρές στη Σύρο
H βιοτεχνία Λουκουμιών Kορρές κατασκευάζει μοναδικά Συριανά προιόντα, φτιαγμένα στο χέρι με πολύ τέχνη. H πλούσια γεύση τους, που την καταλαβαίνετε από την πρώτη μπουκιά, οφείλεται στα αγνά , αρίστης ποιότητας υλικά και στη χειροποίητη παρασκευή των προϊόντων μας.
Greek Candy Making in Naxos Town, Greece - SantoriniDave.com
Handmade candy making in the storefront of a candy shop in Naxos Town.
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Loukoumi Masters of Syros - Greek Product Review - Loukoumia Syrou (rose flavour) by Sikoutris
The Greek island of Syros is famous for its Loukoumia. So when Greekosophy recently spent one week on this beautiful island, we could not leave without trying them and reviewing them!!
The capital of the island and of the prefecture of Cyclades, the city of Ermoupolis, was founded in 1822 with the wave of refugees from the islands of Chios, Kasos, and Psara. As part of their cultural heritage, the refugees brought with them their knowledge and experience of making the sweet treats, and established the first loukoumi factories on the island.
Then, with the second wave of refugees to reach the island following the Asia Minor disaster in 1922, came another boost for the industry. By 1945 there were 128 confectioners registered in the city, the majority of them of refugee origin. Their main products were halvadopites (nougat pies) and, of course, the loukoumia. Until today, new masters of the craft learn alongside the old ones, and the sugar-covered sweets have become synonymous with the island.
Full article here:
This product is produced in Syros by Angeliki E. Andriomenou Loukoumi Manufacturer
Address: 8 Mistra Street, Syros
Facebook:
INGREDIENTS
Water
Sugar
Cornstarch
Tartaric Acid (sour)
Carmine (natural colour)
Essential rose oil
NUTRITIONAL FACTS (per 100g)
Energy (Kcal) 373
Carbohydrates (g) 93 (of which sugars 79g)
Protein (g) 0
Total fat (g) 0
Salt (g) 0.01
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