Navajo Tacos (Indian Fry Bread)
Make Navajo Tacos with crispy homemade Indian fry bread and your favorite fillings, or top the shells with honey and sugar for a sweet treat!
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Ingredients
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 tablespoons softened butter or ghee
1 ¼ cup whole milk (room temp)
3 cups vegetable oil for frying
Toppings
Savory version
1 lb ground beef(80/20)
2 tbsp Steak fajita seasoning or Homemade Taco Seasoning
15 oz black beans, drained
2 cups iceberg lettuce, shredded
3 plum tomatoes, diced
sour cream
queso sauce or shredded cheese of choice
Sweet version
Honey
Powdered Sugar
Instructions
In a bowl, mix the flour, baking powder, salt, and butter until butter is worked in and crumbles. Make a well in the center and pour in the milk. Using your hand, bring everything together and knead a soft dough. Cover with a towel and set aside for 15 minutes.
If making savory tacos, brown the ground beef and seasoning in another skillet over medium heat. Add half cup of water and stir through, breaking up meat. Cook 10 minutes and set aside. Prep and have all other toppings ready in bowls to stuff the fried shells.
On a clean surface, roll into log and divide dough into 12 equal pieces. Roll into balls and cover with towel. Take each dough ball and roll it out to a 6-inch circle. Prick several times with a fork.
Heat oil in a deep skillet over medium heat to 350°F. Carefully drop the dough circle into the oil closest to you, draping away to avoid splashing. It will immediately float and puff (See Note 1).
Let the dough fry for 30 seconds on side one. Using tongs, flip the dough over and gently fold the dough in half like a taco shell. Hold the dough in that position and continue to fry for 30 seconds more and outside is golden brown. Roll the shell over to cook other side.
Remove the shell and let it drain on a paper towel lined plate or wire rack lined tray. Repeat with remaining dough balls (roll out, prick with holes and fry).
Assembly
Savory
Fill with ground beef, black beans, lettuce, tomatoes, sour cream, queso sauce or grated cheese.
Sweet
Drizzle honey and dust with powdered sugar on each and serve warm.
Notes
1. Fry on both sides until golden brown if using as flat version for dessert or stacked taco.
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Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
Cut Tortilla This Way! This Recipe Makes Me Never Get Tired of Eating Tortillas
This recipe never makes me tired of eating tortillas! Easy breakfast or lunch or dinner tortillas recipe that you and your family will love! This delicious recipe you can make in just 5 minutes! So delicious and creative breakfast recipe with bacon, tomato, cheese, avocado, spinach, and tortillas!
Ingredients:
Tortilla(23cm)
Avocado
Mayo-style sauce
Tomato
Spinach
Bacon crumbles
Tomato sauce
Cheese
Olive oil
Lemon juice
Salt
Black pepper
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TORTILLA RECIPE WITH LIQUID DOUGH | NO ROLLING, NO KNEADING ROTI RECIPE | N'Oven Foods
#Tortilla_Recipe #No_Kneading_Roti
TORTILLA RECIPE WITH LIQUID DOUGH | NO ROLLING, NO KNEADING ROTI RECIPE | N'Oven Foods
INGREDIENTS & PROCESS:
1 AND ½ CUP FLOUR
1 TSPN SUGAR
½ TSPN SALT
1 TSPN OIL
1 AND ½ CUP WATER
MIX WELL
PLACE A FRYPAN
POUR THE BATTER
FRY BOTH SIDE WELL
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Tortilla Wraps Recipe - Homemade Bread for Chicken and Beef Wraps
Ingredients:
All Purpose Flour 3cups or 440gms
Salt 1.5tsp or 15gms
Sugar 2tsp or 20gms
Baking Powder 1tsp or 8gms
Corn Flour 2/3cup or 100gms
Milk Powder 2/3cup or 70gms
Oil 2tbs or 20gms
Water 1.25-1.5cup
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