Chicken Mexican Tacos Recipe | Tacos With Chicken Filling | The Bombay Chef – Varun Inamdar
Learn how to make Chicken Mexican Tacos at home with chef Varun Inamdar only on Get Curried.
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.With yummy chicken filling and salsa sauce enjoy the mexican tacos made by chef Varun Inamdar only on Get Curried.
Ingredients
1/2 cup onion chopped
1 no. red pepper chopped
1 no. green pepper chopped
2 tbsp olive oil
2 cloves garlic smashed.
1 tsp paprika powder
1 tbsp tsp cumin powder
500 gms chicken mince
12 corn taco shells
Salsa
1 large tomato
1 medium onion
2 tbsp fresh parsely
2-3 green chillies
1 tsp tabassco
1/2 lemon (juice)
Salt
Guacamole
1 ripe avocados
½ lime
Salt as required
2 tbsp fresh cream
Method
- Chop the veggies
- In a pan heat some olive oil and then add the veggies and saute them
- Add minced chicken and cook it on a high flame
- Add salt, paprika and roasted cumin powder
- Roughly chop the garlic and add it into the pan and stir it properly
- Once the chicken is cooked properly turn off the flame and keep it aside to cool
- Chop onion,green chillies and tomato and mix them together
- Also chop some parsley, salt and juice of lemon mix it and add tabasco
- In a bowl add the avocado, salt, cream and juice of lemon
- Whisk it all together
- Shred the lettuce leaves
- In a taco shell put lettuce leaves, chicken filling, salsa and guacamole
- Chicken Mexican Taco is ready to be served.
#MexicanTacos #ChickenTacos #GetCurried #ChickenSnack
host - Varun Inamdar
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A taco is a traditional Mexican dish consisting of a small hand-sized corn or wheat tortilla topped with a filling. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as salsa, guacamole, or sour cream, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world.
Amazing Beef Queso Dip
This beefed up party appetizer Beef Queso Dip is made from scratch and sometimes finds it's way on top of french fries, baked potatoes and vegetables.
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CLICK HERE TO GET THE PRINTABLE RECIPE: ????️
Servings: 8
Ingredients
1 lb ground beef
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
4 tbsp butter
1/4 cup flour
1 cup non fat milk
1 cup low fat pepper jack cheese shredded
1 cup low fat sharp cheddar cheese shredded
1 cup salsa
Instructions
In a large skillet over medium heat brown the ground beef seasoned with chili powder, cumin and garlic powder. Drain any fat and set aside.
Make the roux to thicken your sauce by melting butter in sauté pan over medium heat and add the flour. Stir with whisk and continue to cook for 2 minutes. Whisk in milk and continue to cook on low for 3-4 minutes until thickened. Add the salsa and stir to combine.
Whisk in the cheeses until smooth and the seasoned, browned beef. Simmer on low for 5 minutes.
Serve warm with tortilla chips and garnish with chopped cilantro and crumbled Cotija cheese (optional).
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Taco Bowl
This ground beef Taco Bowl is super easy to make and packed with flavor. Made from scratch, this bowl is topped with simple, fresh ingredients, making it the perfect weeknight dinner or packed lunch.
Full Recipe:
You won’t believe how easy it is to make this taco bowl at home. Made up of perfectly seasoned homemade taco meat paired with cilantro lime rice and topped with homemade Pico de Gallo, sliced avocado, black beans, corn, shredded cheese, and sour cream, you’re going to want to make this every single day!
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DIY Taco Salad Bowl
Super easy....And yummy! ❤
Intagram: Honeyteev
Keto Taco Stuffed Avocados Recipe
This keto-friendly, high-fat recipe retains the classic flavors of tacos without any of the carbs. Traditional tacos usually use taco shells, which are higher in carbs. By replacing the taco shells with avocados, you get a nutrient-rich alternative that is full of healthy fats and is just as tasty.
Besides tasting creamy and smooth on the palate, avocados are nutritious and full of healthy monounsaturated fatty acids. Did you know they even contain more potassium than bananas?
They make the perfect receptacle for the spiced and savory taco filling made up of ground beef, onion, and some spices. Think of it like reversed guacamole—instead of the mashed avocado on top you get the whole avocado in one bite!
Ground beef is the best meat option for taco filling as it pairs perfectly with the slightly more robust flavors of the onion and spice mixture. It’s also higher in fat than chicken, so it’ll remain juicy even after cooking.
The best part of tacos is customizing it to how you like it. You can cook the beef for slightly longer to get a slightly charred flavor or fry it up until just cooked. This meal is sure to satisfy the whole family and keep you feeling full for longer, with the high protein and fat content.
Don’t forget to dollop a generous amount of sour cream on top of each taco-stuffed avocado before serving.
Read the full recipe with full nutrition breakdown and step-by-step pictures over at:
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Ingredients:
4 medium avocado
1 medium lime, juice of
1 tablespoon olive oil
1 medium onion, chopped
16 ounce ground beef
1 tablespoon taco seasoning
Salt and pepper to taste
2/3 cup Mexican style cheese blend
1/2 cup romaine lettuce
1/2 cup cherry tomatoes
4 tablespoon sour cream
Nutrition Summary: This makes a total of 4 servings of Keto Taco Stuffed Avocados. Each serving comes out to be 745 calories, 62.6g fat, 9.3g net carbs, and 28.1g protein.
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