Recipe: Taco Soup
Sponsored by Greer's Markets
Easy Taco Soup | Perfect weeknight meal for cold winter nights
If you’re looking for an easy soup that’s pretty much a dump together and go, this is your recipe! This homemade taco soup is packed with hearty flavors and incorporates some of the best Southwestern elements, including corn, beans, and ground beef. It’s a breeze to prepare, and it is perfect for any weeknight meal.
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Skip ahead:
0:00 Intro
0:18 Preparing the onion and jalapeño
2:43 Adding the ground beef
3:21 Adding the remaining ingredients
4:37 Tasting the soup
INGREDIENTS
- 1 medium onion, diced
- 2 jalapeños, seeds removed and diced-
- 1 tsp kosher salt
- 1 tbsp chili powder
- 3/4 tsp ground cumin
- 1 tsp dried oregano
- 1 lb ground beef
- 2 14.5-oz cans fire-roasted diced tomatoes
- 1 28-oz can puréed tomatoes
- 1 1/2 cups chicken stock
- 1 15-oz can black beans, rinsed and drained
- 2 cups frozen corn, thawed
INSTRUCTIONS
- In a 6-quart Dutch oven, heat 2 tbsp of neutral oil over medium heat. Once the oil is heated, add the onion, jalapeños, and salt. Sauté until the onion is softened and translucent, 4-6 minutes.
- Add the chili powder, cumin, and oregano. Stir the spices until they are bloomed and heated through, 1 minute.
- Add the ground beef. Cook and break the beef into small pieces until it is fully browned, 6-8 minutes. Add the diced tomatoes with any remaining juices, tomato purée, chicken stock, black beans, and corn. Stir to combine and bring to a boil.
- Once the soup is boiling, turn the heat down to a simmer. Cover and simmer the soup until it is heated through, 20-30 minutes. The soup can be simmered for longer if necessary or kept warm until ready to serve. Serve with garnishes, such as avocado, cilantro, cheese, sour cream, tortilla chips, and more.
#soup #taco #dinner #recipe #winter
How To Make Delicious Taco Soup
Hello Everyone!! Today I’m sharing a delicious hearty soup that I know you will enjoy.
Delicious Taco Soup
Ingredients:
2 lbs Ground Beef or Chili Meat
1 15 oz. Cans Whole Kernel Corn
1 16 oz. Cans Chili Beans or Pinto Beans
1 15 oz. Can Ranch Style Beans
1 Pkg. Hidden Valley Ranch Seasoning Mix
1 pkgs Taco Seasonings
1 10 oz. Can Rotel Tomatoes
1 4 oz. Can Diced Green Chiles
1 1/2 Cups of Water or Beef Broth
7 Can Taco Soup | Best Taco Soup Recipe With Ranch Dressing | Cooking Up Love
7 Can Taco Soup recipe is such an easy dinner, it’s full of flavor and a favorite for Taco Tuesdays at our house! Make this taco soup with panty ingredients, and then cook on the stove for 45 minutes, or just brown the ground beef and then simmer in the slow cooker for 4 - 8 hours.
I’m going to show you how we make this 7 can taco soup with ranch dressing mix, and what I love about this recipe that you can personalize with your choice of beans or tomatoes. It's a great recipe to make with leftover ground beef or taco meat. With just a pound of ground beef, taco seasoning, a packet of Ranch seasoning mix and 7 or 8 cans, you’re on your way to this tasty best taco soup recipe!
7 Can Taco Soup Ingredients
1 lb ground beef
1 medium onion, diced
2 garlic cloves, minced
3 tablespoons homemade taco seasoning (your favorite or see below for my recipe) or 1 packet Hidden Valley Ranch Dressing and Dip Seasoning
1 can beef broth
1 can diced fire-roasted tomatoes
1 can diced tomatoes and chipotles (you could also use Rotel tomatoes and chilies here)
1 can black beans, rinsed and drained
1 can white beans, rinsed and drained
1 can pinto beans, rinsed and drained
1 can corn, drained (or 2 cups fresh or frozen)
Optional for serving: grated cheese, cilantro, jalapeños, corn chips, sour cream
7 Can Taco Soup Directions
Dice one medium onion. Brown 1 pound of ground beef in a large skillet or if you’ll be cooking this on the stove top, use a large heavy bottomed pot, like a dutch oven. When the ground beef is almost completely cooked, add the diced onion, and cook for about 2 minutes to soften. Then add 2 cloves of minced garlic and stir.
Add 3 tablespoons of homemade taco seasoning, use your favorite recipe or see my recipe below. You could also use a package of taco seasoning. Stir it in. Then add one packet of Hidden Valley Ranch Dressing seasoning. If you’re making this in a slow cooker, transfer the beef and onion mixture to the insert now.
How To Make Taco Soup - Stove
Next, begin adding the 7 cans of ingredients. Add 1 can of beef broth, one can of fire roasted diced tomatoes, one can of diced tomatoes in chipotle - you could also use a can of Rotel tomatoes with green chilies. Add three cans of beans that have been drained and rinsed, I’m using black beans, white beans and pinto beans. Add one can of corn, you could also use fresh or frozen corn. Mix this all together, and bring to a boil and simmer on the stove top for about 30 - 40 minutes, until it is heated through.
How To Make 7 Can Taco Soup - Slow Cooker
If you’re making this in the slow cooker, add the seasoned ground beef and onion mixture and cook it on low heat for 2 - 3 hours. It will hold for 8 hours if you’re going to be making this while at work.
Our easy taco soup recipe is hearty, with lots of protein from the beans and beef. Add your favorite taco soup toppings and you’ve got a complete meal the whole family will love!
Homemade Taco Seasoning Recipe
2 tablespoons chili powder
3 teaspoons cumin
2 teaspoons salt
2 teaspoons ground pepper
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
How To Make 8 Can Taco Soup
This easy taco soup recipe is super flexible based on your favorite ingredients. For spicier soup, add a can of jalapeno peppers, green chilis, or even enchilada sauce. If you only like one type of beans, like black beans, double up on them instead of white or pinto beans. For a thicker soup, try adding a can of refried beans.
Thank you so much for watching and I’ll see you in the next video!
xoxo Annie ♥
ABOUT COOKING UP LOVE:
Hi! I’m Annie, welcome to Cooking Up Love! We believe sharing homemade food with loved ones enriches lives and spreads joy! We’ll teach you how to make delicious food you will be proud to share with friends and family. Every day I'm in the kitchen making real life, great food that's super delicious, super simple and practically no-fail! I'm not a pro, but I've been in the kitchen for many, many years making meals that really work with busy family schedules. We’re sharing our favorite recipes so our children, family and friends can confidently make the dishes we’ve enjoyed over the years and share them within their own circles of love. ????
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#TacoSoup #7CanTacoSoup #TacoSoupSlowCooker
7 Can Taco Soup Recipe 00:00
Taco Soup Recipe Ingredients 00:24
How To Make 7 Can Taco Soup With Ranch Dressing Mix 00:37
How To Make Taco Soup - Slow Cooker 02:00
Serving Taco Soup 02:48
Easy Taco Soup Recipe!
One of our very favorite recipes! Make a big pot and freeze the leftovers! Easy!
Taco Soup
You will need:
-1lb ground beef
-15 oz can of Pinto Beans
-15 oz can of Black Beans
-15 oz can of Tomato Sauce
-1 can Rotel (Diced Tomatoes & Green Chilies)
-Packet of Taco Seasoning
-Packet of Ranch Dressing Mix (Powder)
-Masa (optional)
-Can of corn (optional)
1. Brown ground beef and drain fat.
2. Stir in Tomato Sauce, Rotel, Taco Seasoning, and Ranch Seasoning, and 1 cup water
3. Simmer on med-low with lid on for 20-30 minutes
4. Add rinsed beans. Add corn (optional).
5. Simmer 15-20 minutes.
6. Add 1/4 cup masa (mixed with water to make a watery paste).
7. Simmer 10-15 minutes.
8. Top with corn chips, sour cream, and cheese if desired!
Enjoy!
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Easy Chicken Tortilla Soup Recipe
This tasty Chicken Tortilla Soup makes for the perfect weeknight dinner. Packed with flavor and made in one pot, this soup is hearty and filling. Filled with shredded chicken, beans, corn, and crispy tortilla strips, you’ll want to make this soup again and again. It's so hearty and comforting but easy to make. Pile on the garnishes and it's a complete meal!
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