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How To make Taco Stew

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1 pound lean ground beef
1 medium onion, chopped; -- (1/2 cup)
1 can (10 3/4-oz.) condensed tomato soup
1 can (14-oz) whole kernel corn, -- undrained
1 can (15-oz.) pinto beans in chili sauce, -- undrained
1 envelope (1 1/4-oz.) taco seasoning mix
1 cup water
coarsely crushed tortilla chips shredded Monterey jack cheese
In a large saucepan cook and stir ground beef and onion over medium heat till meat is browned; drain off fat. Stir in soup, corn, beans, undrained tomatoes, seasoning mix and water. Bring to a boil; reduce heat. Simmer uncovered about 45 minutes or to desired consistency. Serve with tortilla chips and cheese. Makes 6 servings.

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