1 lb Ground beef 1/3 c Chopped onion 2 tb Finely chopped black olives 1 ts Ground cumin 1/2 ts Salt 1/4 ts Garlic powder 1/8 ts Pepper 12 Taco shells 1/2 c Seeded, chopped tomato TOPPINGS: Guacamole chopped green onion grated cheddar cheese shredded lettuce Preheat grill for 10 minutes. In large cast iron skillet or frill safe baking dish, combine ground beef and onion. Cook and stir at high with hood open until beef is no longer pink, 10-12 minutes. Drain. Stir in olives, cumin, salt, garlic powder and pepper. Place taco shells on upper cooking rack. Cook meat mixture with hood closed for about 5 minutes longer. Stir in tomato. Reduce heat setting to low and serve from grill with toppings. Makes 12 taco's Origin: Back of Barbecue Manual Shared by: Sharon Stevens.
How To make Tacos's Videos
Trending Tacos Overload | SIMPOL | CHEF TATUNG
Homemade Tacos that will make you loco! Try this recipe, it’s crazy good!
Ingredients:
Set A 1/2 kg ground pork 1 piece onion 4 cloves garlic 1 teaspoon cumin 1 tablespoon paprika 1 teaspoon dried oregano Salt & pepper to taste
Set B 4 pieces tomato 1/2 piece cucumber 1 tablespoon chopped cilantro Salt & pepper to taste
Set C 1cup cream 1 piece lemon juice
Set D Grated cheese Taco shells
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SHREDDED BEEF TACOS | THE GOLDEN BALANCE
Shredded Beef Tacos ????
Tomorrow Is taco Tuesday
1 onion 2 Poblanos 1 jalapeño 8 cloves garlic 1 sprig thyme, rosemary Salt to taste
2 lbs Beef chuck 1 bay leaf 6 pods cardamom 2 tsp peppercorns Cover with broth or stock
1 cup sour cream 1-2 avocados 1 Tbsp jalapeño pickle juice 1 lime / zest Whisk until smooth
Blend the veggies that slow cooked with the beef
Toast your tortillas, add cheese or choice, and finish with lime onion cilantro and sour cream.
The flavors were amazing.
#shorts #tacotuesday
Grilled chicken tacos
QUICK Chicken Tacos {20 minutes)
Chicken tacos with a shredded flavour loaded Mexican Chicken tossed in a taco sauce. A 20 minute recipe!
The Juiciest Homemade Birria Quesa Tacos
I may struggle to pronounce it correctly, but this is an easy winner as one of the juiciest tacos you will ever have in your life. A simple birria de res con consomme, atop a beautiful quesataco filled with melty Oaxaca cheese. It's bliss in a taco.
Recip:
Induction Cooktop: Blender:
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High Protein Cheesy Chicken Tacos! #tacos #recipe #shorts #foodie #weightloss #chicken #fitness
High Protein Cheesy Chicken Tacos!
These are some of the best tasting tacos i’ve made, they’re so simple, easy and look just like birria tacos. With incredible macros and great for meal prep????????
Macros per Taco (6-8 tacos depending on the amount of filling per taco)
230 calories - 25g protein | 18g carbs | 6g fat
???? Ingredients (for 6-8 Tacos)
For the chicken:
• 2 Chicken breasts cut in halves (giving you 4 thinner pieces) • Season both sides generously with Oregano, garlic powder, Paprika, onion powder, chilli flakes, salt & pepper • 1-2 tsp olive oil
Veggies:
• 1/2 red and green bell pepper (chopped) • 1 red onion (chopped) • 1/2 the amount of seasonings used for the chicken • 1 can chopped tomatoes • 1/4 cup water
For the tacos:
• White or yellow corn tortillas (Brand I use is Mission) • Roughly 60g chicken per taco • 10g shredded mozzarella per taco • Garnish with coriander and lime
ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????❤️
Direction for cooking:
- Cook the chicken on medium to low heat for 3-4 mins each side. Make sure the seasoning doesn’t burn - Cook the veggies for 5 mins before adding the canned tomatoes - You can fill the tacos as preferred, toast each side for about 1-2 mins on low heat to get some good char
Let me know what you all think, hope you have a great weekend Family!❤️