450 Year Old Pumpkin Cheesecake
Start speaking a new language in 3 weeks with Babbel ????
Get up to 65% OFF ➡ Here:
Video on Soul Cakes & Trick-or-Treating:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Emile Henry Pie Dish:
LINKS TO SOURCES**
Opera di Bartolomeo Scappi:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Jack-o’-lanterns: William Warby - CC BY 2.0 via Flickr
Wikipedia Jack-o’-lantern: By ESanders (WMF) - Own work, CC BY-SA 3.0,
Cornish Jack-o’Lantern made from a turnip: By Bodrugan - Own work, CC BY-SA 3.0,
Traditional Jack-o’-Lantern in the Museum of Country Life, Ireland: By Rannpháirtí anaithnid at English Wikipedia, CC BY-SA 3.0,
Peat Bog: cc-by-sa/2.0 - © Eric Jones - geograph.org.uk/p/4659564
Bog Body: Malene Thyssen, CC BY-SA 3.0 via Wikimedia Commons
Turnip Jack o lantern: Geni at English Wikipedia, CC BY-SA 3.0 via Wikimedia Commons
#tastinghistory #pumpkincheesecake #halloween
Fried Chicken Face-Off: 1911 vs 2021
Check out Chef Kiki at or on Instagram @chef_kikis_kitchen
Help Support the Channel with Patreon:
Tasting History Merchandise:
Follow Tasting History here:
Instagram:
Twitter:
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord:
Tasting History's Amazon Wish List:
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
LINKS TO SOURCES**
Good Things to Eat by Rufus Estes:
Juneteenth:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
#tastinghistory #friedchicken
Aztec Sacrifice & Pozole
Start speaking a new language in 3 weeks with Babbel ????. Get up to 65% OFF your subscription ➡Here:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd #323
Woodland Hills, CA 91364
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
LINKS TO SOURCES**
The Florentine Codex:
America's First Cuisines by Sophie Coe:
Aztec Mythology by Matt Clayton:
Aztec History:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Plaza de la Constitucion: Victormoz, CC BY-SA 4.0 via Wikimedia Commons
Green Pozole: By T.Tseng - Green pozole, dressed, CC BY 2.0,
Red Pozole: By AlejandroLinaresGarcia - Own work, CC BY-SA 4.0,
White Pozole: By Thelmadatter - Own work, CC BY-SA 3.0,
Piedra del Sol: By Juan Carlos Fonseca Mata - Own work, CC BY-SA 4.0,
#tastinghistory #pozole #aztec
Pumpion Pie from 1670 | The History of Pumpkin Pie
Help Support the Channel with Patreon:
Tasting History Merchandise:
Yesterkitchen's Pumpkin Pie:
Scappi:
Follow Tasting History here:
Instagram:
Twitter:
Reddit: r/TastingHistory
Discord:
Tasting History's Amazon Wish List:
LINKS TO INGREDIENTS & EQUIPMENT**
Canon EOS M50 Camera:
Canon EF 50mm Lens:
Emile Henry Pie Dish:
Currants:
Serra Mission Sherry:
LINKS TO SOURCES**
The Queen-Like Closet by Hannah Wolley:
American Experience - The Pilgrims:
Northwood by Sarah Hale:
America's Favorite Holidays by Bruce Forbes:
**Amazon offers a small commission on products sold through their affiliate links, so each purchase made from this link, whether this product or another, will help to support this channel with no additional cost to you.
Editor: WarwicSN -
Subtitles: Jose Mendoza
PUMPION PIE
ORIGINAL 1670 RECIPE (From THE QUEENE-LIKE CLOSET)
To make a Pumpion Pie.
Take a Pumpion, pare it, and cut it in thin slices, dip it in beaten Eggs and Herbs shred small, and fry it till it be enough, then lay it into a Pie with Butter, Raisins, Currans, Sugar and Sack, and in the bottom some sharp Apples; when it is baked, butter it and serve it in.
MODERN RECIPE
INGREDIENTS
-1 Sugar or Pie Pumpkin
- 2 Sharp Apples (ex. Granny Smith)
- 3 Eggs beaten
- 2 Handfuls of fresh herbs (I used Rosemary, Parsley, and Thyme)
- 6 Tablespoons (85g) Salted Butter
- 1/3 Cup (50g) Raisins
- 1/3 Cup (50g) Currants
- 1/2 Cup (100g) Sugar
- 1/4 Cup (60ml) Sherry or Sack
- Lard or Vegetable Oil for frying (optional)
- 1 Nine-Inch Pie Crust
METHOD
1. Set the oven to 425°F (220°C) and line a pie dish with your pie dough.
2. Peel the pumpkin, then remove the stem and seeds, and quarter it. Slice each piece into thin slices, about 1/4 inch thick. Repeat this process with the apples.
3. Put 2 tablespoons of the butter into a frying pan and set over medium heat. Note that, depending on the amount of pumpkin you fry, you may require more butter; you can also use lard or vegetable oil. Then mix the herbs into the beaten eggs and dip the pumpkin slices into the egg, coating them lightly. Then place them into the frying pan and fry for 10 minutes, or until the pumpkin is quite soft. Depending on the size of your pumpkin, you may need to do this in several batches. The pumpkin should not be more than 3 layers thick in the pan.
4. While the pumpkin fries, line the bottom of your pie crust with the apples. Once the pumpkin is cooked, place it in a bowl with 2 tablespoons of the butter, along with the raisins, currants, sugar, and the sherry or sack. Mix everything together and pour over the apples, smoothing the top. Bake for 20 minutes at 425°F (220°C), then reduce heat to 375°F (190°C) and bake 40-50 minutes longer, or until the top of the pie is bubbling. Remove from the oven and set a on a wire rack. Scatter the 2 remaining tablespoons of butter on the top of the pie and allow to melt in. Cool completely before slicing.
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
PHOTO CREDITS
Pumpkin Bowl:
#tastinghistory
The 1853 Dinner in a Dinosaur
For 16 free meals with HelloFresh PLUS free shipping, use code TASTINGHISTORY16 at
Order the TASTING HISTORY COOKBOOK:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ►
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
22647 Ventura Blvd, Suite 323
Los Angeles, CA 91364
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
#tastinghistory #victorian
Apple & Cheese Pie from 1553
Use my exclusive link here to get your first bag from Trade Coffee for free.
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Emile Henry Pie Dish:
LINKS TO SOURCES**
Apple - A Global History by Erika Janik:
Diary of Samuel Sewall:
The Life and Repentance of Samuel Sewall by Eve LaPlante:
Das Kochbuch der Sabina Welserin:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza | IG @worldagainstjose
PHOTOS
Tarte tatin: Loslazos, CC BY-SA 4.0 via Wikimedia Commons
#tastinghistory #applepie