How To make Tamale Pie 1911
***MEAT*** 1 pound beef chuck
1 1/2 pounds pork shoulder
1 bay leaf
1 onion
chopped
3 cloves
6 peppercorns
salt ***CHILE GRAVY*** 10 dried red chiles :
such as
new mexico or california 3 tablespoons meat drippings; lard or shortening
3 tablespoons flour
1/2 teaspoon salt
2 cups reserved stock
***CORNMEAL CRUST*** 1/2 cup reserved stock
3/4 cup cornmeal
1 egg
1 tablespoon lard
***ASSEMBLY*** 1/2 cup raisins
1 pint olives
MEAT. Combine chuck, pork, bay leaf, onion, cloves, peppercorns and salt to taste in large pot with water to cover and cook over low heat until tender, about 2 1/2 hours. Remove beef and pork from pot. Strain stock and reserve 2 1/2 cups. Discard bay leaf, onion, cloves and peppercorns. Cut meat into 1-inch cubes.
CHILE GRAVY. Cut stem ends off chiles and soak overnight in cold water to cover. Remove seeds and veins and simmer in water to cover 30 minutes. Scrape pulp out of skins. Puree in blender and set aside.
Melt lard in saucepan over medium heat. Stir in flour and salt and cook over low heat, 3 to 4 minutes. Add 2 cups reserved stock and simmer, stirring, 3 to 4 minutes. Stir in chile puree, remove from heat and set aside.
CRUST. Combine remaining 1/2 cup reserved meat stock, cornmeal, egg and lard and stir until thickened.
ASSEMBLY. Sprinkle raisins evenly in bottom of 1 1/2-quart baking dish. Sprinkle olives over. Place meat cubes in layer on olives and pour Chile Gravy over. Spoon Cornmeal Crust mixture evenly over top. Bake at 325 degrees until crust is golden brown, about 1 hour.
[6 servings. Each serving: 562 calories; 1,715 mg sodium; 130 mg cholesterol; 33 grams fat; 34 grams carbohydrates; 35 grams protein; 2.18 grams fiber. ]
Notes: The Test Kitchen found that adding 1 egg and 1 tablespoon lard or shortening to the original 1911 recipe made a lighter crust and that pureeing the chile pulp (which the original recipe didn't call for) made a smoother gravy. SOURCES: Recipe contributed by Emma Gatzke of San Fernando. Taken from LA Times Cookbook #4, June 25, 1911; reprinted in article "Easy Cal-Mex Fusion," By Leilah Bernstein !We got this recipe from the LA Times. Mastercook editing by kitpath@earthlink.net
How To make Tamale Pie 1911's Videos
Cookbooks: not just for recipes any more
MHS reference historian Zoe Ann Stoltz discusses the many layers of information that can be gleaned from old cookbooks.
Tasting Forbidden Flavors
Support the Channel with Patreon ►
Try Illegal Chips at
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Paardenrookvlees: By Takeaway - Own work, CC BY-SA 3.0,
Steak: Missvain, CC BY 4.0 via Wikimedia Commons
Casu Marzu: By Shardan - Own work, CC BY-SA 2.5,
Pecorino: By Rlucia - it.wikipedia.org, CC BY 3.0,
Stilton: By Coyau / Wikimedia Commons, CC BY-SA 3.0,
Torafugu: By Chris 73 / Wikimedia Commons, CC BY-SA 3.0,
Fugu sale: By Pangamut - Own work, CC BY-SA 3.0,
Sannai-Maruyama Site: 663highland, CC BY-SA 3.0 via Wikimedia Commons
Fugu License: By Nesnad - Own work, CC BY-SA 3.0,
Horse Butcher: By Usien - Own work, CC BY-SA 3.0,
#tastinghistory #illegalchips
CHEESY Bread In 30 Minutes - Flour-less Blender Bread ???????? Pao De Queijo
Let's make Brazilian pao de queijo, a cheesy bread that just happens to be gluten-free. #emmymade #paodequeijo #cheesybread
???? Merch:
❤️ Subscribe:
???????? Website:
???? Twitter:
???? Instagram:
???? Facebook:
⏰ Tiktok:
???? Pinterest:
???? Cameo:
????: emmymade extras:
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop:
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
Emmy Eats Playlist:
I adapted this recipe from Fav Family Favorites:
Chapters:
00:00 Intro
1:25 What is pao de queijo?
2:21 Big size.
2:47 Cast of characters.
3:59 Look at these eggs!
3:46 Method #2.
6:57 Spraying the pan.
7:37 Into the oven.
8:07 Puffy!
10:13 Taste test.
Music courtesy of Epidemic Sound, and 'Sprightly' from iMovie. You've made it to the end -- welcome! Comment: Cheesy cheesy lemon squeezy.
450 Year Old Pumpkin Cheesecake
Start speaking a new language in 3 weeks with Babbel ????
Get up to 65% OFF ➡ Here:
Video on Soul Cakes & Trick-or-Treating:
Support the Channel with Patreon ►
Merch ►
Instagram ►
Twitter ►
Tiktok ► TastingHistory
Reddit ► r/TastingHistory
Discord ►
Amazon Wish List ►
Send mail to:
Tasting History
PO Box 766
Burbank, CA 91503
LINKS TO INGREDIENTS & EQUIPMENT**
Sony Alpha 7C Camera:
Sigma 24-70mm f/2.8 Lens:
Emile Henry Pie Dish:
LINKS TO SOURCES**
Opera di Bartolomeo Scappi:
**Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.
Subtitles: Jose Mendoza
PHOTO CREDITS
Jack-o’-lanterns: William Warby - CC BY 2.0 via Flickr
Wikipedia Jack-o’-lantern: By ESanders (WMF) - Own work, CC BY-SA 3.0,
Cornish Jack-o’Lantern made from a turnip: By Bodrugan - Own work, CC BY-SA 3.0,
Traditional Jack-o’-Lantern in the Museum of Country Life, Ireland: By Rannpháirtí anaithnid at English Wikipedia, CC BY-SA 3.0,
Peat Bog: cc-by-sa/2.0 - © Eric Jones - geograph.org.uk/p/4659564
Bog Body: Malene Thyssen, CC BY-SA 3.0 via Wikimedia Commons
Turnip Jack o lantern: Geni at English Wikipedia, CC BY-SA 3.0 via Wikimedia Commons
#tastinghistory #pumpkincheesecake #halloween
I Quit
Help Support the Channel with Patreon:
Subscribe to Ketchup with Max & Jose for more Tasting History:
More Jose: IG - worldagainstjose
Tasting History Merchandise:
Follow Tasting History here:
Instagram:
Twitter:
Tiktok: TastingHistory
Reddit: r/TastingHistory
Discord:
#tastinghistory #disney
LA Made: Cookbook Archive
Artist, curator, and archivist Suzanne Zoe Joskow will be discussing her ongoing project, The Community Cookbook Archive. Comprised of nearly 400 LA-based community cookbooks that span 3 centuries, the Archive is an evolving, food-based tapestry of Los Angeles stories. In this virtual presentation, Joskow will give an overview of the project as well as open up the conversation to viewers. She invites attendees to come prepared to share their favorite Los Angeles-centric recipes and food memories.
99 books from the Community Cookbook Archive are currently on view in person at Central Library as part of the show Something In Common.
Streaming live on the library's YouTube channel.
This LA Made program was made possible with the generous support of the National Endowment for the Humanities.
For ADA accommodations, call (213) 228-7430 at least 72 hours prior to the event.
Para ajustes razonables según la ley de ADA, llama al (213) 228-7430 al menos 72 horas antes del evento.