How To make Tamalie Pie
CORNMEAL MIXTURE 2 cups Boiling water
1 cup yellow cornmeal
1 teaspoon Salt
1 cup Cold water
CHILI: 1 pound Ground beef
1 Tablespoon Margarine
3/4 cup Onion
chopped
1 medium Green pepper :
seeded & chopped
1 8-oz. can Tomato sauce
1 12-oz. can Whole kernel corn -- drained
2 teaspoons Chili powder
2 teaspoons Seasoned salt
1/2 teaspoon Worcestershire sauce
Cornmeal: Mix cornmeal, salt and 1 cup cold water. Pour slowly into hot water. Cook over moderate heat, stirring until thickened. Then cover and cook over low heat about 10 minutes. Put 2/3 into the bottom of a 2-quart casserole. Add chili mixture and cover with remaining 1/3 cornmeal mixture. Bake 20 minutes at 350 deg. F.
Chili: Saute onion and green pepper in margarine until tender. Add ground beef, and lightly brown. Add tomato sauce, corn, chili powder, seasoned salt and worcestershire sauce.
How To make Tamalie Pie's Videos
Easy tamale pie
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Tamale Pie | Easy Tamale Pie with Masa | #Cooking with me
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How To Make Tamale Pie | Delish
It's all about the skillet cornbread crust. Get the full recipe here:
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Mexican Cooking TAMALES Casserole Recipe!!
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Happy Holiday Casserole making!! ????
Here is what your casserole will look like once it rests and cools -
Bake at 380 degrees (F) for 50 Mins
Ingredients
3 cups of corn kernels
4 cups of maseca (instant corn masa)
1 cup milk
1 cup of water
1 1/2 Tbsp chicken bouillon or salt to taste
10- 15 roasted Anaheim peppers
1/2 onion
8 oz of Queso fresco
3 cups medium cheddar cheese
1/2 butter shortening
1/2 cup butter + extra to coat the bottom of the baking dish
1 tbsp sugar
1 tbsp Baking powder
Optional- 2 to 3 cups of Shredded chicken (Add around the same time as mixing cheddar cheese)
Tastes best with salsa verde- add fresh onion and cilantro
Tip❗️
If you’d like a more cake texture use 3 cups maseca + 1 cup AP flour
Please allow this casserole to set for 15- to 20 minutes. The longer you allow it to rest the better It will form into squares
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TAMALE PIE Recipe | Tamale Pie | Jiffy cornbread | What’s For Dinner
Tamale Pie Recipe
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You can add jalapeños to the cornbread mixture if you'd like. I did not add jalapeños because I was giving this to my five-year-old son and he does not eat hot stuff.
Ingredients that I used...
2 tablespoons of oil
1 pound of ground beef
1 cup of beef broth
1 1/2 tablespoons of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of ground cumin
2 tablespoons of all purpose flour
2 cups of shredded cheddar cheese
One box of Jiffy corn bread mix (Prepare via instructions on the box)
1 Can of Creamed Corn
1 tablespoon of butter
One 9 x 13 baking dish
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ONE SKILLET CASSEROLE | ⭐ MUST TRY! ⭐ | TAMALE PIE | Cook Clean And Repeat
ONE SKILLET CASSEROLE | ⭐ MUST TRY! ⭐ | TAMALE PIE | Cook Clean And Repeat
Tamale Pie
-1 Box Cornmuffin Mix (Like Jiffy)
-1 lb ground beef
-1 packet taco seasoning
-1 egg
-1/2 cup sour cream
-1/2 can creamed corn
-1/3 cup enchilada sauce
-1 onion, chopped
-2 cloves minced garlic
-2 tbsp olive oil
-2 cups good quality shredded cheese (Or shred your own!)
Directions: Preheat oven to 400 degrees. Spray oven safe skillet or pan with cooking spray. Mix corn muffin mix with egg, sour cream, and creamed corn. Pour into skillet and bake 20 minutes. Meanwhile, add olive oil to seperate pan and sautee onion until soft. Add garlic and cook 30 seconds. Add ground beef and cook until browned. Let cornbread cool. Poke with fork all around. Pour over enchilada sauce and spread. Pour ground beef mixture over cornbread. Add shreded cheese. Cover and bake 20 minutes. Uncover and broil the top until cheese is browned and bubble! Serve hot with taco toppings!
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