How To make Tante Nancy's Apple Crumb Cake
2 - 2-1/2 pounds tart apples
(about 6-7 large), peeled, Cored, and sliced 1/3 c Water
1/4 c Sugar
2 c Unbleached white flour
3/4 c Sugar
1 1/2 ts Baking powder
1/2 c Margarine
1 Egg yolk
2 ts Margarine
Preheat oven to 375 F. Grease a 9 x 9-inch springform pan with margarine. In a large pot, cook apple slices with water and 1/4 cup sugar until apples are tender but not mushy. Drain and reserve. In a small bowl, mix flour, 3/4 cup sugar and baking powder. With a pastry blender, cut in 1/2 cup
margarine. Cut in egg yolk. Reserve 1 cup of flour mixture for the topping. Press remainder into bottom and sides of pan. Spoon drained apples into pan. Cover with reserved topping and dot with 2 Tsp margarine. Bake for about 1 hour or until crust is golden brown. -----
How To make Tante Nancy's Apple Crumb Cake's Videos
Let's Bake Cinnamon Toast Crunch Streusel Cake | Baking Live Stream
A fun game show where you are the contestant. DANtics is the new LIVE Call-in Trivia Game Show, hosted by RFSDan, the only host with a hawk!
Click here to call in:
Or call in with your phone. (661) 200-9559
Become a Channel Member:
or donate to help the show using Venmo
Thank you for the support.
1. You only have 5 seconds to answer.
2. You are eliminated after TWO incorrect answers.
3. You may not look up the answers on the internet.
4. You may call in as many times as you want, as long as you are not FIRST PLACE on theHigh Score list.
5. Any discrepancies are decided by the in-house judge.
6. If you are in the chatroom, please be respectful by not posting the answers.
7. Please mute your stream audio when you call in.
8. Whatever legal thing I need to say to make you aware that you are on LIVE!!!
????Here is where you find more about us.
About Us:
Welcome to DANtics, the only game show that has a host with a hawk! DANtics is a live, interactive trivia game show I host once a week on YouTube. Call in, test your trivia knowledge, and see how many questions you can answer correctly. Get the high score of the episode and you’ll get your name on the Danley Cup! That’s right, there are no cash and prizes, but you’ll win the honor of seeing your name commemorated in Sharpie on my 4th place hockey trophy from 1997! Subscribe and hit that bell to get a notification when DANtics is live, then call in and join the fun!
#trivia #quiz
????Here is where you find more about us.
Want to Send me Random Things to Eat, or Unbox and Experience? Send those things here, and they will most likely end up in a video!
????Mail Box:
RFS Dan
567 W. Lancaster Blvd Unit 3
Lancaster Ca 93534
????About Us:
My name is Dan and you can find me everywhere at RFSDan! This is the part where I tell you that this channel is full of random things! Dan Tries many things! What can you expect to find here? Unboxing, Food Review, Taste Tests, Reviews of many things and what else? Well subscribe, hit that bell, stick around and find out!
How to Make Mini Edible Gingerbread Houses! | Cupcake Jemma
Your whole house is going to be full of edible Christmas decorations at this rate! But that's ok, right? Make these Mini Gingerbread Houses for you family and friends or just Christmasify your home with them!
Recipe -
350g plain flour
1 round tsp ground ginger
1 tsp cinnamon
1 tsp baking powder
pinch of salt
175g light soft brown sugar
125g unsalted butter, soft
1 lg free-range egg
80g Golden Syrup
Royal Icing-
400g icing sugar, sifter
15g powdered egg white
4 tbsp water
-----
MY TWEETS:
MY INSTAGRAM: @jemmajemma (watch out for the occasional swear word and lots of pics of food and dogs) and @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
THE CAKE BOOK:
SUBSCRIBE FOR WEEKLY VIDS:
MORE CAKE:
MORE FOODTUBE:
AWESOME T-SHIRTS -
VISIT OUR SHOP -
Crumbs & Doilies
1 Kingly Court
London
W1B 5PW
Classic Quiche Lorraine | Retro recipe :)
Hello folks!
Support my wee channel (only if you want :)
or why not consider clicking the ‘join’ button here on YouTube to become a channel member?
______________________________________________________________________
Hi everyone! :) Tonight for tea I made this classic quiche Lorraine! Very popular in the 70’s and 80’s but it’s kind of fell out of fashion how…but still loved by so many people. Very simple ingredients but surprisingly tasty with fantastic textures…it just works! Have a go and hope you enjoy,
-Cheryl x
_______________________________________________________________________
Serves 6-7 people (I used a 23 x 2.5cm loose bottomed tin)
* 375g (around 13 oz) shortcrust pastry
* 250g (around 9 oz) bacon lardons (I used smoked)
* 200g (around 7 oz) gruyère cheese
* 200ml (around 7 oz) crème fraîche
* 200ml (around 7 oz) double cream
* 5 Medium eggs - 4 for the filling and 1 for sealing the pastry
* A good pinch of ground nutmeg, salt & pepper
______________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below
Come sono diventata una cake baker in Inghilterra LIVE | UnicornsEatCookies
Mi viene chiesto spesso come ho fatto a diventare una cake baker e come ho fatto a lavorare in Inghilterra. Oggi ti racconto la mia storia!
Mi raccomando: non dimenticare di iscriverti al canale e attivare le notifiche!
*SCOPRI IL MIO MONDO*:
???? ✏️ Il BLOG con tutte le mie ricette stampabili:
???????????????? Scopri i miei *CORSI ONLINE* :
???? ISCRIVITI alla *NEWSLETTER* per ricevere tutte le novità e gli omaggi riservati alla community:
???? Vuoi replicare una delle mie ricette ma hai una teglia di dimensioni diverse? Usa la mia *tabella delle conversioni* per adattare gli ingredienti alla tua teglia:
???? Qui la mia *vetrina Amazon* con gli attrezzi per realizzare dolci spettacolari:
*SEGUIMI* :
???? FACEBOOK:
???? INSTAGRAM:
✨ PINTEREST:
???? TikTok: @unicornseatcookies_n
Cinnamon Sour Cream Cake Recipe
LeGourmetTV Is Now Glen & Friends Cooking!
Julie shows us the recipe for her Aunt Eileen's Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare.
Ingredients:
90 mL (6 Tbsp) butter
250 mL (1 cup) sugar
2 eggs
325 mL (1 ⅓ cup) All-Purpose Flour
7 mL (1 ½ tsp) baking powder
5 mL (1 tsp) each, baking soda & cinnamon
250 mL (1 cup) sour cream
250 mL (1 cup) chocolate chips
Method:
Pre-heat oven to 350ºF
Grease and flour a 9x13 cake pan
Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later)
Combine dry ingredients
Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time.
Fold in the sour cream
Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar.
Bake at 350ºF for about 30 minutes - or until cake tester comes out clean.
- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.
Subscribe to our channel:
Website:
Twitter:
FB:
Insta:
Making Hong Kong Egg Tarts:
-~-~~-~~~-~~-~-
Please watch: ???? How To Make Bacon And Pea Pasta - Not Carbonara || Glen & Friends Cooking BEST LUNCH EVER!!!
-~-~~-~~~-~~-~-
Tip Tuesday - Folding Bases and Swap Cards with Cards by Christine
Lots of paper crafting ideas & online classes: cardsbychrisb.com
Blog:
Shop with me:
Start your Paper Pumpkin Subscription:
Check me out online:
Facebook -
Pinterest -
ORDER STAMPIN' UP! PRODUCTS ON-LINE. Purchase the $99 Starter Kit & enjoy a 20% discount!
Pop me an email if you would like a FREE catalog: chrismbertram@msn.com
A great BIG THANK YOU for watching my video so I can share my love of paper crafting and card making with you no matter where you are. :-)
Your orders help me keep providing FREE online classes for you!