How To make Taskebab
1 lb Diced beef
Olive oil 1 Eggplant, peeled and diced
3 c Light tomato sauce
1/2 sm Onion,diced
1/4 ts Basil
1/4 ts Oregano
Salt and pepper to taste Fry beef and eggplant in oil in skillet (or eggplant may be deep- fried).Prepare light tomato sauce.Combine with remaining ingredients. bake,uncovered,on low heat about 45 minutes,as for stew,to allow sauce to blend through meat and eggplant.Serves 4 to 5.
How To make Taskebab's Videos
Tas kebabı tarifi (tas kebab recipe)????
Tas Kebab || Delicious Village Dish of Lamb Meat , Fresh Vegetables and Quince Fruit || تاس کباب
Village Cooking Secrets
Tas Kebab || Delicious Village Dish of Lamb Meat , Fresh Vegetables and Quince Fruit || تاس کباب
Village Cooking Secrets shows you how to How to prepare traditional and masterpiece Iranian food.
Ingredints :
Lamb Meat
Quince Fruit
Tomato
Potato
Onion
Carrots
Salt
Turmeric
Paprika
Tas Kebab
Taskebab
Tas Kabab
Taskabab
Tas Kebab Recipe
Tas Kabab Recipe
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Cooking Tas Kebab
Cooking Tas Kabab
Cooking Taskebab
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Lamb Meat Recipe
Quince Recipe
Quince Fruit Recipe
Easy Cooking
Relaxing Video
Easy Recipes
Cooking in Village
Winter
Rural Activity
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Tas Kabab - a traditional one pot meal!
When my mom was in town I had her teach me a wonderful variety of her favourite childhood favourites. This is a hearty one pot meal made with potatoes, eggplant, tomatoes, quince, carrots and lamb. You simply put all the ingredients in a pot and let it do it’s thing while it is cooking away on low heat.
#cookingwithzahra #taskabab @cookingwithzahra
Ingredients:
1 kg meat ( lamb , beef or chicken)
3 large onion ( slice)
3 large potato wedges
3 medium carrots slice
1 large quince wedges
1 large eggplant cubes
2 tomatoes
1 cup plums
1/3 cup tomato paste
1/4 cup oil
2 tsp turmeric
5 cloves garlic
Salt
pepper
2 Tbsp lemon juice
2 cups of water
Lamb Tas Kebab Recipe | Turkish Tas Kebab | how to make lamb Tas kebab
made with meat and potatoes,
Lamb Tas Kebab Recipe,
Turkish Tas Kebab,
how to make lamb kebab,
تاس کباب Persian Beef Stew | Taas Kabab
لطفا جهت مشاهده لیست مواد مورد نیاز به سایت «نوش جان» در آدرس زیر مراجعه فرمایید:
Ingredients for 4 servings:
Meat: 500g
Small Potatoes: 500g
Small Onions: 500g
Small Tomatoes: 500g
Eggplants: 500g
Carrots: 300g
Quince: 300g
Peppers: 100g
Tomato Paste: 2 Tablespoons
Bouillon Cubes: 1
Fresh Lime Juice: 2 Tablespoons
Strongly brewed saffron: 1 Tablespoon
Salt, Turmeric, and oil: as needed
Boiled water: 3 Cups
Tas Kabab
Watch the video to see how Tas Kabab Stew is made, with a modern twist
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